Creamy carrot soup. Got a juicer? You can use the leftover carrot pulp in this recipe.
swiss chard + roasted garlic dumplings with a walnut sesame miso
How to turn garlic into silky smooth, savoury, soft amazingness, and 5 recipe ideas to use it in!
An alcoholic smoothie. So healthy you can almost have it for breakfast!
Vegetarian fried rice made with leftover rice from Chinese takeout, scrambled eggs and all of the great veggies you have in your fridge!
Super Simple Skillet Pizza. With Feta stuffed crust, olive pesto, roasted red peppers and balsamic drizzle!
Cream of Zucchini Soup
This hearty lentil soup is perfect for a comforting lunch or dinner. Fresh spinach adds a little something extra. Goes from chopping block to serving bowl in less than an hour.
Want a break from your usual burgers? Try these delicious alternatives made from quinoa and black beans.
Gnocchi with zucchini, basil and tomatoes - very spring recipe!
Beet and Feta Tabbouleh - a simple, flavorful, vegetarian salad.
Red Quinoa Pancake
Walnut and honey soda bread: a dense yet pleasingly crumbly no-yeast bread. The flavour is a happy union of sweet and savoury
Mushroom, spinach and kale calzones.
veggie quinoa chocolate chili
Shitake mushroom and tofu filled dumplings. Easy, delicious, and vegan-friendly!
Bay Leaf-Vanilla Pots de Creme (sweetened with maple syrup)
Herbed Goat Cheese Soufflé
Silky Bean Sprout Salad. Just one easy step turns bean sprouts from nasty to silky.
Butternut Squash Lasagna Roll-ups - delicious squash, rich cheese, decedent sauce and noodles. No one will know it's vegetarian!
This unique combo of flavors knocks it out of the park, its so tasty!!!!!!
Veggie Loaded Avocado White Bean Salad. On a toasted English muffin.
Creamy Cashew Veggie Pot Pie with a buttery biscuit crust. vegan.
Broccoli Quinoa Quesadillas
This fresh (and gluten free) Millet Tabouleh Salad is a perfect example of the healthy and delicious Mediterranean Diet
Inspired by the world's largest coconut, this easy Coconut & Banana Tart will transport you to the Seychelles.
The Herbalist - cucumber-infused gin and lavender bitters make this spin on a classic gin and tonic exceptional!
smoky chipotle vegetarian chili with parmesan black pepper beer bread
Barbecue sauce provides a sweet note to this split pea soup. For a vegetarian version, omit the ham.
Zucchini Tater Tots - a healthier, but still yummy version of a childhood favorite!
Pistachio Cardamom Hot Chocolate - vegan, dairy-free, and totally delicious
Roasted Veggie and Black Bean Rice Bowls
Living Salad with Lemon-Sesame Dressing
Comforting pilaf with peas and coconut milk.