Orecchiette with Slow-Roasted Tomatoes, Fresh Basil, and Parmesan
Sweet-tart lemon cranberry quinoa salad makes a delicious "superfood" lunch
Play with your food! These deconstructed caprese appetisers are only one way that you can have fun while you cook.
Vegan Pumpkin Zucchini Bread
Grilled Peaches, Arugula & Feta Salad ~~ a quick, easy, and oh-so-delicious summer salad!
Spanish Chickpea Balls ~ Vegetarian Albondigas
Authentic vegetarian Indian chickpea curry recipe. Served with gluten free Indian bread.
What to do with damaged tomatoes? Make sauce!
Tomato, red pepper and olive gazpacho with creme fraiche
apple, fennel, and dates make this salad unique. served warm with kale and apple cider dressing, it's a great vegan dish, too!
Cauliflower cheese - a simple and healthy way to introduce cauliflower to your fussy eater.
A flavorful rice and bean salad with a tangy, sweet and spicy jalapeno-flavored vinaigrette.
Creamy eggplant parmesan
The old green pea and mint soup - summer edition
A Russian carrot salad, with "Korean" in its name, discovered at a Central Asian restaurant: The confusing story of a delicious spicy salad.
No es posible was my first thought till I tried 2 versions of eggless cake, one with butter & the other with olive oil! Both WINNERS!
Perfectly roasted crunchy potatoes in the convection microwave oven!
Easy Vegetarian Tortilla Pie
Praised by chefs and home cooks alike, black garlic adds that elusive fifth flavor umami to Linguine with Mushrooms and Black Garlic.
Migas! A vegetarian take on this Tex-Mex classic topped with cilantro, avocado and a squeeze of lime. They're so good ... and easy to boot!
50 mile meal, fancy edition - Grit Cakes, Mushrooms, Gravy.
Jacques Pepin's recipe for my homegrown buttered potatoes with homegrown parsley!
Spicy Stuffed Tomatoes with Mozzarella and Jalapeno.
Enjoy these tasty Asian noodles year round! This side dish compliments your main protein to feed all types of diets: vegetarian, vegan, and gluten-free.
Potlucks are awesome - you never know when someone's going to bring a simple bean salad that will blow your mind.
Tandoori tofu and vegetable kebabs.
Preserved artichokes, simple, delicious and versatile.
Vegatable tian with zucchini, yellow squash and tomatoes sprinkled with fresh thyme and herbed de Provence.
Lavender, Cardamom, & Cracked Black Pepper Drop Scones with Honey
Italian soft focaccia with capers. A piece of summer (recipe in French and Italian)
Uszka, cousin of the famous pierogi. For the Daring Kitchen.
Broccoli eggrolls, easy to make and a real crowd pleaser.
Basil Sun-dried Tomato Spread for raw, vegan and gluten free fans! Super healthy, super tasty!