Two-Cheese Eggplant and Arugula Bagel Sandwich.
Heirloom Tomato Caprese Sandwich
Shaved Artichoke and Mushroom Salad — welcome Spring with this fresh-tasting raw salad
Penne pasta salad with olive tapenade, fresh herbs, and pine nuts
Simple but heavenly combination of spaghetti with ramps, chili flakes, parmesan, and lemon zest topped with a fried egg
Broccoli Quesadillas - "Our Usual" and the "Fancypants"
Minted Pineapple Salad - light, refreshing and perfect for spring with grassy olive oil and coarse sea salt.
Vegetarian "Nicoise" Salad with Lemon Vinaigrette
classic vegan hummus (recipe in English and Polish)
Delicious celeriac salad (recipe in English and Polish)
Slow cooker tomato sauce - all the flavour of a sauce that's been simmered all day but without any of the effort
Caprese Grilled Cheese Sandwich:: Sliced tomatoes, mozzarella, and basil leaves offer the perfect combination for a grilled cheese sandwich.
Kale & Chard Breakfast Salad - greens are a great healthy alternative to toast for serving your eggs
Red Lentil, Chickpea and Coconut soup
Quinoa Oat Flatbread with Spinach hummus. Roasted beet and peppers. Glutenfree vegan
Crispy Orange Cauliflower
German-Style Potato Salad with warm baby red potatoes, asparagus, poached egg and a light mustard vinaigrette.
Seasonal asparagus roasted in a mixture of garlic, parsley and olive oil.
Crispy Goat Cheese Salad with Strawberries and Avocados - a flavorful celebration of Spring's return!
Kothimbir vadi- a gluten free, vegan, steamed appetizer.
Frozen Dark Chocolate Banana Bites with Toasted Pecans -- 4 simple ingredients
Tangy pesto made with kale, capers, garlic, and Parmesan. Perfect for spring pastas, eggs, and pizzas!
Broccoli Crunch Salad
Shiitake Mushroom Brown Rice with Crispy Ginger
Nargesi Esfanaj * Spinach, Eggs, and Onions onions topped with perfectly cooked eggs.
Strawberry Orange Dream Smoothie
Zucchini rolls with mozzarella and cherry tomato
Swiss chard pancakes are easy to make and kid-friendly.
A gluten-free "bread" of sprouted seeds and nuts held together by a secret ingredient. It’s magic.
Chickweed goddess dressing over a spring violet salad. Plus how to forage for your own chickweed and violet.
A very green pasta dish bursting with spring flavors, including peas, asparagus and fresh herbs.
Gluten free, vegetarian, vegan, no added salt or sugar high protein peanut butter & quinoa protein balls. 91 calories & 2 WW points+.
roasted garlic/cauliflower soup with pesto!