Eggs Benedict - Cali Style - sliced avocadoes, tomato, poached egg on top of whole wheat english muffins.
Portobello Panini with fresh goat cheese! Great for lunch or wonderful as mini-appetizers.
Feta-chard penne pasta.
Porcini and taleggio fried sandwiches.
What do you do with fava beans?
Ceci Frito : Pan fried Chickpeas - the irresistible munchies.
Roasted Tomato Tarte Tatin with Goat Cheese
Muttar Paneer, a fragrant vegetarian curry.
Garlic-Roasted Garbanzos and Chard over Soft Polenta. A great way to use swiss chard from a CSA share.
Grilled Portobello mushroom "Steak" Sandwich with Argentinian Chimichurri Sauce. No cholesterol, very low fat & Veg/Vegan friendly.
Can Screen Door, a Southern restaurant in Portland OR, meet this Southerner's expectations?
Tropical Watercress Salad with Spicy Warm Goat Cheese
Breakfast Quinoa Porridge
Vegan Vanilla Ice Cream: recipe from Vegan Scoop, a new cookbook from Wheeler's, filled with 100% ice creams!
Homemade Spinach Tortillas. Corn tortilla recipe pumped up with extra flavor and nutrition. Come see how easy they are to make.
a popular movie led to serious noodle cravings -- here was our solution
Learn how to make the perfect cinnamon rolls (and chocolate rolls)
Easy vegetarian tortilla soup
Savory Red Wine Biscotti: A different but delicious way to enjoy biscotti.
Dulce de leche cheesecake -- great-tasting dessert made from three simple ingredients (plus the crust).
Whether enjoyed as a side dish or main course, these Easy Curried Chickpeas are fantastic, and can be made in just 15 minutes!
Red Quinoa Salad with Mango, Avocado and Pecans.
Black Bean Sweet Potato "Burgers". A great weeknight meal. Healthy & Delcious!
Rice and eggplant stuffed bell peppers - a vegetarian meal that's simple to make and attractive enough to serve company.
Jamie Oliver Butter Beans
Lemon Spaghetti with Grilled Asparagus & Tomatoes
Simple Sautéed Squash Medallions
This portobello mushroom "burger" is as meaty & juicy as any traditional burger. It's supported by big flavors like mozzarella, red peppers & basil. It is fully satisfying.
Crispy pan-fried vegetarian potstickers
you WISH you had a stack of kimchi pancakes
Asian Inspired Slaw with Peanut Vinaigrette
how to use up a tray of heirloom tomatoes and a big cucumber? tabbouleh!
Strawberry Salsa with Sliced Avocado and Spicy Cilantro Vinaigrette