Whole Fava Beans fried in the pan with herbed salt. No shelling!
An eggless coffee/ tea time cake topped with strawberries.
Whole wheat eggless pasta is easy to make even without special equipment and ready in minutes.
Soupy curry with Hearts of Palm and Split Green Peas.
Savoury tapioca pearls with tomatoes, potatoes, nuts and mild spices make a quick & healthy indian snack.
Orzo Salad with Cannellini Beans and Olives
Kimchi Fried Rice
Creamy and sweet banana pecan maple pie - vegan, gluten and refined sugar free!
Savoy cabbage rolls with golden chanterelle and brown rice filling and cranberry sauce (vegetarian, gluten-free)
Long bean omelette - a great way to introduce green to your picky eaters.
Roasted potatoes & Cauliflower with capers, parsley & red onions from A16 cookbook
morels, hazelnuts & pine made to resemble the forest ground at San Diego's Rancho Valencia
Chilled Asparagus Salad with Lemon Pepper Dressing
Corn Cream with Quail Egg Yolks in Daffodil Coronas- A post about grief and hope.
Penne tossed with a rich and creamy vodka sauce
Roasted Fennel & Vegetable Medley w/ Quiona
Butternut Squash, Rocket and Black Olives Couscous Salad
Baby portabellas stuffed with soy chorizo. Just two ingredients, but so yummy!
Baked Green Beans with Caramelized Onions and Goat Cheese
Portobello mushroom rellenos, ranchero sauce, and Mexican yellow rice. Lighter, quicker and easier than chile rellenos!
Herb Roasted Radishes
Have no fear, a fresh pea salad is here!
Roasted fresh green asparagus with pomegranate vinaigrette.
Wild Ramsons Pesto with Rapeseed Oil - with love from the North.
Pasta with Creamed Spinach
Black Bean and Tortilla Pie..just in time for Cinco de Mayo!
Grilled Halloumi Cheese with Meyer Lemons and Spring Greens
mushroom & white bean cazuela: chanterelle & black trumpet mushrooms, cous cous, artichoke bottoms, white beans,braised black kale, zucchini ribbons, cippolini onion [no recipe]
Roasted Gobi Aloo (Cauliflower and Potatoes) in Tomato and Sour Cream curry
Fresh shelled peas, fava beans, baby broccoli and asparagus with shallots and lemon. A platter of springtime!
I wish this was my lunch. Vegetarian, gluten-free, dairy-free, soy-free, easily made vegan, and oh-so-delicious.
eggplant parmesan, made entirely on the grill, perfect for those hot summer days when you don't want to turn on the oven.
Grilled Vegetable and Hummus Tart in an all olive oil flaky crust.