Marble/Zebra Cake with home milled whole wheat flour. All natural, healthy and deliciously good! Vegan
Gluten-free, grain-free flatbread. Use for sandwich wraps, tacos, enchiladas, lasagna, crepes, etc. Only 80 calories!
This easy zucchini layered lasagna recipe is just perfect for when you're short on time, but still want to knock someones socks off.
Cream of asparagus soup: a lovely seasonal soup made with green asparagus
Baked Creamy Bean Taquitos Recipe
Open-face tortilla salad that brings a light, yet satisfying option to the Cinco de Mayo festivities.
for Cinco de Mayo tomorrow... quinoa for tacos
Baked french toast with blueberries
Huevos Rancheros - the Mexican meal we love any time of day.
Bean Salad with Honey and Cumin Seeds
Almond butter cookies (vegan)
Fava Crostini: Celebrate the brief fava season with this simple appetizer made with creamy ricotta and bright green fava beans.
Pasta Salad with Avocado Tzatziki
Tender roasted cauliflower with a touch of spice from Thai red curry paste takes regular old cauliflower to a whole new level.
Grape Tomato & White Bean Salad
Stacked roasted vegetable enchiladas. Perfect for a healthy cinco de mayo!
Israeili chopped salad filled with simple ingredients of tomatoes, cucumbers and mint.
Oven fried nopale cactus tacos with a creamy avocado sauce. A unique vegetarian and vegan taco for Cinco de Mayo!
Crispy sweet and sour tofu
Sweet Potato and “Un-Fried” Bean Tacos. Easy to make, so creamy and delicious, and super healthy. The Perfect Meal.
A delicious (and simple) banana chocolate smoothie recipe, using only a banana, raw cocoa powder, rice milk & ice. Great for a quick snack!
Yellow-Eyed Bean Nachos
If you like fried green beans, you will love these baked cactus fries! A unique and healthy appetizer just in time for Cinco de Mayo.
A light, vegetarian twist on tacos: perfect for a summer meal
Cornmeal Crusted Asparagus - perfect for dipping in homemade Balsamic Ketchup
Grilled veggie tacos
Pan-Seared Tofu Atop Spicy Sesame Rice
A delicious and creamy vegan brown rice pudding made with coconut milk.
Toasted sesame & almond asparagus salad.
Simple, healthy, fresh guacamole
Beer-Battered Pickles with Garlic and Dill Sauce
The perfect Cinco de Mayo brunch, a Mexican Tofu Frittata!
Chocolate Quinoa Oat Muffin top cookie. Made with Chocolate Almond milk icecream! vegan glutenfree guiltfree
Kale Salad with a Tropical Twist