Red Chicory Strudel. [Scroll down for English Recipe]
There is Artichoke, Mushrooms and Caramelized Onions and more in this delicious pasta dish
Green Bean Shiraae - green bean salad with soy miso paste (vegetarian)
Vegetable fritters - cabbage, beans, carrots and chili
Cream of Asparagus Soup with Leeks.
Bucatini pasta gets a spring makeover with freshly picked Meyer lemons, arugula and fried lemon zest.
Mexican black bean spaghetti. Gluten-free, grain-free, vegetarian-friendly. It will make you rethink your relationship with pasta!
Savory Oatmeal with Leafy Greens and Crunchy Pecans
Sotanghon Guisado: fried mung bean noodles.
Beautiful kale leaves with mushroom and kale pesto
Not Macaroni and Not Cheese. A Vegan option to the childhood classic. The secret is nutritional yeast and Israeli couscous
Whole Wheat Spaghetti with Shaved Zucchini and Fresh Basil
Sweet & Tangy Sauteed Brussels Sprouts flavored with Saucy Mama Apricot-Ginger Mustard paired with a creamy fried egg.
Asparagus arancini and some tips about Sicilian arancini [recipe in Fench and Italian]
Mashed Purple Yam with arugula garnish bring life to any dish.
Zoom breakfast avocado with honey
Coriander tofu or chicken tostadas topped with grilled fennel, homemade spicy refried beans and queso fresco!
Curried Potatoes and Peas
Super simple and delicious creamy roasted cauliflower soup.
Local radish relish with ginger, onion, coriander, cumin, and mustard seed.
Couscous with lots of greens and vegetables
Brazilian Caipirinha - A quick & refreshing cocktail on a hot Summer day.
Heirloom LA's twice baked potatoes and mushroom ragu on lemon polenta.
Socca with broccoli pesto! (vegetarian and amazing)
Delicious, chewy oatmeal cookies - vegan, gluten and refined sugar free!
savory oatmeal with sauteed kale, poached egg, and red chili flakes
Original Sin Bars - peanut butter cup taste in bar cookie form.
Meatless May with EatingWell Magazine: Sauteed Red Potatoes, Mushroom & Green Beans
Steamed whole fresh artichokes with a lemon-garlic dipping sauce, a great appetizer, snack or vegetable side dish.
Zesty Cashew Orange Spread and Apple Swiss Chard Wrap. This spread is fabulous alone, but phenomenal when paired with apple and Swiss chard.
Eggless asparagus and paneer (ricotta) tart with rough puff pastry.
Moroccan Quinoa Salad...nothing saying springtime like fresh farmers market vegetables.