Quinoa cakes with a spicy corn relish
Soft golden beets are paired with a sweet shallot vinaigrette and mild, nutty ricotta salata.
Zucchini and summer squash "fettuccine" served on a roasted red pepper tomato sauce.
Raw vegan Cordon Bleu and Carrot-Cranberry-Risotto with Pistachio-Kombucha-Sauce by gourmet vegan chef Patricia Ganswind.
Herbed Carrots with Ginger Garlic Butter: Quick & Healthy side with a crunch
Minted Split Pea Soup
Bouncy and chewy homemade udon noodles are easy and fun to make. You get to knead the dough with your feet!
Crumpet topped with Crème Fraîche and Quinoa and Eggplant Caviar
Vegan Mushroom Risotto. Creamy Arborio rice, white wine, crimini mushrooms, and a shitake broth--who can say no?
Tomatoes With Farro, Grilled Pepper, Capers and Basil Filling
Dumplings, vegetarian style. Best made (and consumed) with friends.
Feta Phyllo Torte -- salty, crisp, caramelized all over, and sweet from honey drizzled overtop; perhaps the best meatless entree I've ever made.
Agedashi Tofu with Chili, Basil and Crispy Ginger Shreds. Japanese Classic with a Malaysian Touch.
A summer spaghetti salad made with ripe tomatoes and fresh herbs. Yum!
Crumpets. Find out to get the characteristic holes on top!
Sushi rice with miso roasted vegetables...cheap but beautiful and satisfying.
Chocolate Cardamom Pistachio Bites; an exotic twist on traditional teacakes.
Smooth, creamy mousse without eggs or gelatin.
Three Variations on a Classic Homemade Granola Recipe: Sweetened with Three Different Sweeteners - Honey, Agave and Stevia!
light and crispy asparagus--simple technique with zero fat.
A Crisp, Clean Raw Kale Salad for Summer
Succotash. Who knew lima beans could taste so good?
Lasagna Rolls made with tofu can be good? Oh, definitely, yes!
Vietnamese Tofu Sandwich with Carrot-Daikon Radish pickles.
a refreshing summer soup made out of... soymilk?!
Grilled radicchio is served alongside radicchio risotto - with a funny story about a lunch in Rome!
Pasta Salad Verde
Layers of grilled veggies on a toasty warm bun.
Cold, spicy soba noodle salad is a vegan dish that's quick and simple to prepare. Perfect for hot summer days.
Gorgeous fiddlehead ferns.
Grilled Vegetable Lasagna with Puttanesca Sauce and Pesto Oil
Deep-fried Macaroni & Cheese. Similar to arancini, but easier to make!