End of Summer Vegetable Quinoa...Balance the bitter flavor that quinoa can have with naturally sweet veggies.
Simple Sesame Noodles
Paneer ( Indian Cheese ) in a creamy sauce with tomato, and spices.
South Indian Lentil Salad (Sundal) spiced up with grated coconut and green chili. A bowl of this will become a protein rich meal when I am dieting.
Sweet and zesty, this Roasted Squash soup satisfies all fall comfort food cravings. As an added bonus, the soup is low in salt and high in antioxidants.
Butternut Squash Risotto
Zucchini and summer squash pasta- a creative way to use the last of your never-ending zucchini harvest.
Hearty and healthy lentil and chard stew
Cookie Dough Topped Brownies--so indulgent, yet without gluten, eggs, dairy or refined sugars!
Easy Spanish-style rice (or a lazy paella) with smoked paprika. Super versatile and done in around half an hour.
Pear, Brie, and Honey Quesadilla
This sandwich makes the most of all the delicious Summer avocados and tomatoes...
Sweet Cheeks uses up her summer veggies in a great way, a tian!
Bulgur Chili (vegan)
Avocado and Corn Salad. Perfect with roast chicken.
Thick spiced roasted tomato, carrot, onion and bell pepper soup. Served with Basil Cream.
homemade energy chunks -- like larabars -- for snacks or energy on long runs. vegan recipe.
Potato Salad with Black Olives, a lighter alternative to the traditional potato salad.
Creamy, savory, and rich mushroom risotto...perfect for Fall.
[recipe] Indian-Style Taro Curry (Taro Korma).
Saffron Marinated Paneer Cheese with Fresh Basil, Cashews and Pomegranate Seeds
Still up to your ears in corn? That just means you have more time to try a new recipe... like baked buttered corn, perhaps?
Green beans in a lemon, onion and oregano vinaigrette topped with Parmesan are irresistable! Easy step-by-step photo directions.
Curried ratatouille, an Indian take on the French classic.
Zucchini Pancakes: Turn extra zucchini into savory pancakes flecked with fresh herbs & feta cheese. Add yogurt sauce to finish!
Grilled Eggplant Parmesan: A lighter-yet-delicious version of an Italian-American classic.
Smashed and Roasted Baby Potatoes: Simple but satisfying for the hungry but lazy cook
Chickpea Salad with Orange & Cinnamon Dressing
Over-the-top eggplant parmigiana, with a panko crust, fresh mozzarella, and a fresh basil and heirloom tomato finish
Jalapeno and apple slaw: because you can do better than the grocery deli counter.
Chickpea Flour Pancake: A flavorful, gluten-free pancake, perfect to breathe new life into leftovers. Ready in 3 minutes!
Healthful, delicious and adaptable summer salad rolls.