Roasted Veggie Sandwich
Caprese Pizza - Perfect for summer tomatoes!
A delicious and simple Roasted Vegetable Puff
Zucchini Cakes -- like crab cakes, but healthier and more vegetarian-friendly. Just as delicious, though!
Chilled avocado, cucumber, and buttermilk soup.
Italian ketchup with pepper, ideal for your barbecues [recipe in French and Italian]
A simple variation on regular lasagna with all the flavors you love and the crunchy and creamy garlicy polenta base.
Lemon Cilantro Moong Dal
Garbanzo Burgers with Muhammara
Blueberry Aamrakhand - Saffron flavored Blueberry and Mango sweetened Yogurt
Garden Minestrone from The Essential New York Times Cookbook
Leek Potato Soup - comfort food ready on your table in 20 minutes.
Get a serving of veggies in at breakfast to start your day off right.
Green Beans, Broccoli and Bulgur Salad
Cheesy spinach calzones with a secret ingredient that no one will ever suspect! Not only do they taste super good, they are also extremely good for you.
Tomato sauce made with fresh, local tomatoes. Savor summer's bounty before the season ends.
Chevre Stuffed Sweet Peppers
Easy Caramelised Onion and Feta Tart - using pickled onions
Spanish-Style Omelette: the perfect comfort food
Black Pepper Tofu
fresh cantaloupe and beet juice
Can't stand the heat outside? Then try it in this cool and refreshing Tomato-Based Gazpacho!
A Indian lentil curry with a mix of 5 lentils. Healthy, and vegan!
simple, delicious and fresh - Insalata Caprese - your perfect Summer salad!
Zucchini flowers are stuffed with goat cheese and chives and pan fried for a delicate summer appetizer.
chocolate-plum-pecan breakfast shake. vegan recipe.
Halloumi, Lentils and Sun Dried tomatoes Salad
A pasta sauce that is ready before the pasta is even cooked makes this an extremely easy weeknight dinner!
Homemade noodles and marinara= homemade spaghetti!
nice vegetarian appetizer. French radishes with butter and sea salt.
Spelt, Mushrooms and Green Beans Salad
A small dream, but a dream nonetheless.
Petite Tomato Tarts. A quick lunch or a party appetizer.
Summertime risotto with peas, mushrooms, basil and zucchini.