Garden Pasta with Ricotta
Cooking morels and fiddleheads - a seasonal pair.
Spring vegetable soup with asparagus, peas, fava beans, fiddleheads, savoy cabbage, and green beans, pork and homemade chicken stock.
Creamy asparagus soup
Polenta with Caramelized Onions & Mushrooms - It's topped with wood sorrel from my garden
With Ground Tofu Filling, Taco Edition you'll find tofu is an economical source of protein and has a lengthy list of nutritional benefits.
Grilled Cheese Academy's "The Benedict" is one amazing grilled cheese sandwich.
Lemon Okras with Peppers and Cashews - superfoods united in this vegan dish
Butternut Squash Lasagne with Cannelini Beans. It's vegetarian with just the right amount of richness to please your meat-eating friends, but without the meat!
A simple vegan recipe; tossed green veggies with a creamy baked risotto... YUM!
Warm or cold, Golden Chickpea and Artichoke Salad makes a great lunch.
Sweet potato in the oven with bulgur crust seasoned with mint, garlic, parmesan cheese and olive oil (site in portuguese with translator)
Lentil Stuffed Romano Peppers with Vegan Cheese Sauce
Rick Bayless Black Bean Soup. Spicy, savory and absolutely perfect!
Warm pea and lentil salad recipe
Sambal Tumis (stir-fried chilli paste). Whip up instant meals with this!
Red pesto ciabatta pizza - quick, easy and really yummy!
My go-to nachos with grilled cheese even keep the carnivores happy!
Quinoa with Black Beans, Corn & Chipotle Pepper, Lime & Honey Dressing
Ramblings on the dinky kitchen I'm currently stuck with and a fantastic Greek Salad Dressing that'll bring a smile to anyone's face
Orange Dark Chocolate Truffles - sophisticated decadence. One of 5 recipes offered in an exciting new free ebook giveaway.
We've lightened up Tiramisu a bit while keeping all of the flavors that make Tiramisu so wonderful.
Blackberry ricotta cornbread-inspired by eatmakeread, adapted by me and all around delicious
Fried dandelion flowers - just one of the many ways in which dandelions can be eaten and enjoyed!
Garlic Grilled Artichokes are tender and caramelized, with a subtle garlic flavor.
super simple carrot soup (it's vegan too!)
Balela, a Middle Eastern bean salad
Bell Pepper Egg-in-a-hole! A healthy alternative!
Mouthwatering marsala made with tofu in a rich mushroom sauce
Malvapoeding A.K.A Marshmallow Pudding - For those of you who are hesitant to try new things, here is a gentle introduction to South African cuisine.
Going meatless on the grill... Grilled Vegetable Tacos!
Baby Bok Choy with Ginger and Sesame. Super simple vegetarian side .
Fresh leeks for a vegetarian cassoulet.
Tips for grocery shopping and cilantro chutney pizza