Portabella Mushroom, Swiss Chard, & Kale Pizza with caramelized onions, goat cheese, and espresso balsamic vinegar.
Chocolate Coconut Macadamia Nut Tart
Macaroni Peas. So simple, so delicious, so...not terribly attractive. But delicious! Really, really delicious.
Moroccan Spiced Sweet Potatoes and Carrots
Calling all Gentlemen! Surprise your lady with this rich & moist banana bread with chocolate chips for International Women's Day
Quick Mushroom Ragout - A delicious addition to your steak or grilled chicken... And it's dairy free, too!
Quinoa shells in Jalapeno garlic white sauce. glutenfree vegan
Norwegian Kransekake made with almond meal and royal icing decorated with mini pears and Australian native flowers
Bhindi Masala ~ Okra cooked with tomato garlic and spices, a great vegetarian side.Learn how to make okra not slimy.
Green Bean Salad with Yoghurt Miso Dressing - a delicious and substantial vegetarian lunch
This sweet and breezy Tropical Green Juice with spinach, mango, pineapple, and lime will remind you of a place where the palm trees are green...and the juice is not.
The Very Hungry Caterpillar fruit salad featuring watermelon mint dressing. Day 2 of Reading Week on Crackers on the Couch.
Green Couscous Salad with Fresh Herb and Avocado Paste
Vanilla Bean Matcha Latte and a nutritionist’s take on why we want to drink this gorgeous green beverage daily.
Delicious and flavorful almond milk and a recipe to make the powder to make the almond milk....
Chocolate Sunbutter Krispie Squares...guaranteed to put a smile on the grumpiest of faces!
Curried Quinoa Salad with Golden Beets & Tomatoes [vegan]
Asian style green beans on brown rice--Vegan and gluten-free
Crispy, salty and incredibly addictive. You never want your cauliflower another way again!
Roasted Broccoli with Parmesan, broccoli never tasted this good before
You'll love this tangy and slightly sweet clear soup with pineapples and lentils
Omelette Salad: Not quite breakfast, not quite lunch; with baby spinach, pecorino, aged sweet balsamic and topped with butter frizzled leeks.
Green juice should taste as good as it is good for you. This is the well-balanced standby I reach for most mornings.
these healthy, easy to make bars are perfect for breakfast on the go!
Homemade Re-fried Beans. So easy you will never buy canned again.
White Bean Ragout on Toast - An easy vegetarian meal that goes perfectly with a glass of red.
Easy nut butter in less than 10 minutes. Never go back to store-bought again!
Cauliflower and Herbed Barley with Collard Greens
Tofu fajitas + whole wheat tortillas. I promise you, this is GOOD.
Moroccan Roasted Vegetable Bruschetta
A heart healthy salad with crunchy farro and walnuts, tart apples & cranberries, and a lightly sweetened citrus, basil, & honey vinaigrette dressing
Dairy and Egg-Free Lady Fingers made simple.
Quick Vegetarian Black Bean Soup