Tomatoes With Farro, Grilled Pepper, Capers and Basil Filling
Dumplings, vegetarian style. Best made (and consumed) with friends.
Feta Phyllo Torte -- salty, crisp, caramelized all over, and sweet from honey drizzled overtop; perhaps the best meatless entree I've ever made.
Agedashi Tofu with Chili, Basil and Crispy Ginger Shreds. Japanese Classic with a Malaysian Touch.
A summer spaghetti salad made with ripe tomatoes and fresh herbs. Yum!
Crumpets. Find out to get the characteristic holes on top!
Sushi rice with miso roasted vegetables...cheap but beautiful and satisfying.
Chocolate Cardamom Pistachio Bites; an exotic twist on traditional teacakes.
Smooth, creamy mousse without eggs or gelatin.
Three Variations on a Classic Homemade Granola Recipe: Sweetened with Three Different Sweeteners - Honey, Agave and Stevia!
light and crispy asparagus--simple technique with zero fat.
A Crisp, Clean Raw Kale Salad for Summer
Succotash. Who knew lima beans could taste so good?
Lasagna Rolls made with tofu can be good? Oh, definitely, yes!
Vietnamese Tofu Sandwich with Carrot-Daikon Radish pickles.
a refreshing summer soup made out of... soymilk?!
Grilled radicchio is served alongside radicchio risotto - with a funny story about a lunch in Rome!
Pasta Salad Verde
Layers of grilled veggies on a toasty warm bun.
Cold, spicy soba noodle salad is a vegan dish that's quick and simple to prepare. Perfect for hot summer days.
Gorgeous fiddlehead ferns.
Grilled Vegetable Lasagna with Puttanesca Sauce and Pesto Oil
Deep-fried Macaroni & Cheese. Similar to arancini, but easier to make!
Marinated Mozzarella Cheese
Fresh figs with soft pecorino & honey
This is my first time trying Swiss Chard and I love this simple soup with goat cheese so much, I don't know if I'll ever want to make anything else with it!
Warm Tofu with Spicy Soy Sauce recipe from Diary of a Foodie episode on Korea - so easy
Rabbit food - lettuce and strawberries - brightened by tangy feta, toasted almonds and strawberry vinaigrette
Goan Lima Beans; hearty and healthy
Simple and very satisfying: eggplant and spinach over pasta
Capers are actually a weed. Here's how to pick and pickle them.
Homemade ranch, whipped up in about 5 minutes. Delicious on burgers, fries, and everything else.
Sautéed lentils with a rainbow of veggies, topped with freshly grated parmesan cheese.