who knew? stir fried LETTUCE with red pepper and seared tofu from NYTimes
Thai-inspired Zingy Chilli and Lime Hommus (Vegan)
Green Pea, Avocado and Radish Sandwich
Dill Buttermilk Biscuits
Mushroom & Zucchini Quesadillas with Cilantro Pesto
Asparagus & Caramelized Ramp Hand Pies — The wonderful flavors of spring in savory little pies!
This recipe for Spicy Stir-Fried Broccoli Stems is the perfect way to use all the broccoli!
Strawberry Gelato made with fresh strawberry puree and strawberry chunks.
Marbled Banana Bread. Healthy, delicious, and vegan.
Everyday Wheat Sandwich Bread. Easy, Vegan, chemical free.
Grilled Crepes with Mozzarella and Shaved Asparagus.
Dessert for Breakfast? Yup! Make this breakfast-friendly strawberry shortcake this strawberry season. It's a real treat! (vegan options)
Gluten-free Peanut Butter Cookie Recipe from Manifest:Vegan.com
Perfectly creamy and brightly flavored- Pesto Pasta Salad!
Aubergine and feta burger with a minty creme fraiche dip
Southwestern Grilled Cheese Sandwich - a vegan delight of jalapeño garlic vegan cheese, roasted sweet potatoes, and salsa-infused beans.
Homemade Buckwheat Pasta.
Easy Vegetable Lasagna With Cream
speaking of not wasting... what to do with broccoli stems, and what may possibly replace green goddess as "the sauce for everything" in our kitchen this summer...
Maple Roasted Shiitake Mushrooms
Muhammara - Roasted Red Pepper and Almond Dip (vegan)
Cardamom Shrikhand With Mango Saffron Compote - A west indian yogurt dessert!
Curried carrot potato burger, with tzatziki and young spinach leaves. So healthy!
Vegetarian cabbage rolls with barley, zucchini, spring onions and tomatoes.
Strawberry Oatmeal Delight
Broccoli Parmesan Mashed Potatoes. Creamy, delicious, and pretty to boot.
Quick, Refreshing Watermelon Cucumber Salad
The nutty grain Farro is mixed with sauteed beets, beet greens, onions and garlic
Green Curry Lentils with coconut milk, spinach, and bulgur. Delish.
Classic Caprese with Balsamic Reduction
Thai Vegetarian Galangal Soup - a medley of fresh vegetables simmered in coconut milk and aromatic spices
Mixed Roasted Vegs and Rocket Giant Couscous
Fluffy, tender Dutch Baby pancake is made with just 5 ingredients, topped with fresh lemon and sugar. Perfect for brunch!
Almond and Spice Stuffed Thai Eggplant. Your kitchen will smell of roasting spices and vegetables.