Marinated Tomato Salad--Anticipating the warm weather's abundance of fresh, fragrant tomatoes!
The beginning of a Piled Portobello Burger - topped with gouda, avocado, red onion rings, butter lettuce and tomato, then spread with roasted garlic and topped with syrupy balsamic.
A saucy southwest black bean and corn salad...plus a giveaway
Fresh tomatoes, mozzarella, and basil combine in the Italian classic...Pasta Caprese
Soba with Mediterranean Sun-Dried Tomato Sauce
Spring Pea and Herb Soup
Roasted Red Potatoes with Maple Fig Sauce
Roasted Red Pepper & Chickpea Soup. Italian home cooking at it's best!
Easy White Bean Spread, for a Celebration Lunch with Family.
An easy way to achieve a perfectly sliced, without cutting through Hasselback potato
(not)Sausage Rolls – French Lentil Pastry Rolls w/ Preserved Lemon & Mint
Roasting corn in the oven, wrapped tightly in their own husks yields the most flavorful and moist kernels possible!
A vegetarian take on the traditional Japanese maguro-don (tuna rice bowl) with avocado, mango, and a sweet and savory sauce.
Simple Okra fry
Tibetan Vegetable Momos
Basil isn't the only way to make pesto. Vegan recipe.
These potato beignets - fried discs of sweetened potato dough - are certainly not your average spuds.
Ultimate Falafel Salad with Olives, Hummus and Purple Cabbage
Chinese-inspired hot and sour soup. Gluten-free and vegan.
Moreish but healthy cauliflower pasta with sheep's cheese, olives, lemon and parsley.
Carrots. Cream soup with fresh ginger - delicious taste! :-)
Deconstructed Eggplant Parmesan
Marinated Cucumber Salad
South Indian Potato Yogurt Salad - a recipe which is healthy and light. Potatoes are boiled, not fried! And there is no mayonnaise and instead there is healthy yogurt!
Mediterranean inspired quiche. Fresh spinach, sun dried tomatoes, and feta complement each other beautifully in this easy quiche.
A colorful chickpea salad with a light lemon-herb flavor and great crunch.
Aamer Dal- Red lentils cooked the east indian way with green mango & spices to make a summer treat.Eat as soup or with steamed rice.
Macaroni and Cheese
A healthy and vegan peach cobbler 'milkshake' made with fresh peaches and coconut milk.
Thicker than a soup but thinner than a stew, this Greek Alphabet Stoup will be a new favorite in your house!
Stuffed 1 & 8-ball Squash. A recipe with a unique history!
Orecchiette with Slow Roasted Tomatoes and Artichokes
Sesame baked tofu. A simple marinade, a block of tofu, and you have one of the cheapest tasty dishes around.
I'm getting dangeroulsy close to matching the buttermilk coleslaw that resides in my memory to the one that sits in a bowl in front of me with this recipe