Weekend breakfast: spinach and egg strata!
Broccoli Salad - A High-Protein Version - a side dish that's both delicious and healthy!
This Avocado-Lime Sauce was the perfect accompaniment to my Chicken-Spinach Enchiladas. Fresh and brightly flavored!
Simple, healthy, authentic red lentil daal with peas. A great vegetarian or vegan main dish.
Whole Wheat Kefir Pancakes with Blueberry Sauce
Pasta with Sauteed Swiss Chard from the farmer's market.
[recipe] Vietnamese Papaya Salad with Beef Jerky.
Homemade granola packed with toasty oats, cashews, almonds, coconut, dried cherries and apricots...
Crispy Baked French (or sweet potato) Fries!
A hearty southwest Spicy Chicken Quesadilla paired with crisp, cool Black Bean & Corn Salad.
Baby Artichoke with Lemon Ginger Aioli
Mushroom falafel. Different, but SO good.
Stuffed Baby Eggplant By Sonia Mangla
Rainbow Carrots turned into Instant Carrot Pickle
Spicy Wilted Dandelion Greens with Olive Oil and Crushed Red Pepper. If you can't beat 'em, eat 'em!
Homemade quick pickles, mayonnaise and mustard! Easy and delicious condiments worthy of your best sandwiches and picnic spreads this summer.
Quick, simple and tasty, this avocado-onion salad is a great summertime side dish.
Purple Sweet Potato Buns
Mafalde with roasted tomatoes, robiola cheese and fennel seeds.
Rich, fudgey Chocolate & Pear Cake.
Sumptuous Fried Eggplant (Vegetarian) A Family recipe handed down to a new generation.
Raw Kale Salad with Crumbled Blue Cheese and Sweet Balsamic Vinaigrette
Roasted Zucchini and Rosemary Soup, simple and delicious.
Grilled vegetables with whole wheat rotini. Add a drizzle of balsamic vinegar, a little bit of extra virgin olive oil and some fresh basil and you're set.
A side dish that's easy, cheesy and green!
Nihari Tofu Recipe: The advantage of the veggie version is it's as tasty, healthier + it cooks a lot faster than the meat stew version.
Entertaining with Mezze: Recipes for Marinated Feta and Baba Ganoush
Six Shades of Red Soup - A nontraditional borscht with red beets, red potatoes, red onion, carrot, red miso and dill
This mushroom soup is packed with flavor and perfect to use up those spring veggies!
Pesto Cheese Tartlette: The versatile grown-up pizza bite
Gorgeous Green Radishes... And why you should put them in a Green Radish, Fennel & Orange Salad
Fried pumpkin flowers, filled with potatoes, pinenuts and curry. Eggless, dairy-free, vegan (text in Italian)
Vegetarian Gyros-it's possible to be meat-free and still enjoy a gyro!
Patatas Con Alioli By Miriam Garcia