Cannellini Bean Salad - change up your spring and summer salads to a version with beans instead of pastsa
Roasted vegetables plate with haloumi - as mains bistro-style.
Roasted Vegetarian Puttanesca Sauce
Beetroot, goat's cheese, rocket & pine nut papardelle
Early spring minestrone soup.
Chicken Biriyani: Long grained basmati rice flavored with spices and layered with curried chicken, fried onions, raisins and nuts.
watermelon, feta + basil quinoa
Murgh Kalimirch -Indian Style Black Pepper Chicken makes a quick & easy appetizer.
Remember the quiet.
Fresh spring pea puree. Easy and delightful!
Peanut Butter Banana Granola
Vanilla Bean Oatmeal Scones. I can't say they're a 'healthy' breakfast, but they're made with whole wheat flour too!
Turn plain ol' peas into something exotic.
Almond Butter Granola Recipe. A simple, not-too-sweet granola made with almond butter and pure maple syrup.
Tasty, light, vegetarian eggplant burgers... in your kitchen or on your grill
Dense, spicy chocolate cake with chai spiced frosting complete with cocoa nibs. Perfect with a strong cup of tea and a good book.
Spicy Italian Stuffed Zucchini Boats
Chickpea, swiss chard and sweet potato burritos.
Classic Guacamole - I love this so much that it was the first thing I tried to save when I was in a car accident last week.
Chips and Cheese Chili Casserole. Like eating nachos for dinner - Melted cheese, chips, & chili. Makes planned leftovers. Vegan, GF
A dessert fitting of the Mad Hatter's high tea.
Malted Chocolate Granola
Fresh herbs are the star in this fresh and tasty take on Tabbouleh made with quinoa and a splash of lime.
Black Eyed Pea Sweet Potato Sliders.
Baby portobello mushrooms stuffed with artichokes, spinach and goat cheese. Oh my.
Puff Pastry Tarts with Lemon Mascarpone & Fresh Berries - Your guests will never know how quick & easy this was!
Tofu 101 - how to make tofu come out crispy and delicious
Herbed zucchini and feta fritters.
Shitake and spinach quesadillas with smoked goat cheddar. Vegetarian, gluten free, and lactose free goodness!
Baked Goat Cheese with Raspberry and Thyme
Vegan Pesto Pizza! A great mealtess Monday option!
Easy flavourful Red bell pepper and garlic confit
Herb-Braised Mushrooms with Point Reyes Blue Cheese.
Portobello Mushrooms Stuffed with Goat Cheese, Sun-Dried Tomatoes and topped with Parmesan Cheese