Pizza with potato, brussels sprouts and goat cheese
Rawalpindi style curried chickpeas with mild spices and a tangy kick, garnished with tomatoes.
Deep Fried Eggplants: This deep fried goodness is going to change your opinion about the slimy eggplant forever.
New Orleans-type Beignets
Iranian Lima Beans with Eggs
Spring outside and in your kitchen with Spring pasta salad dressed in a herb citrus vinaigrette
Colorful Asian Rainbow Slaw - Summer's calling!
beluga lentil salad - healthy cold salad - the perfect side for any meal. gluten free + dairy free + vegan + vegetarian
Creamy leek and potato soup with rosemary and sage
Curried Carrot and Coconut Soup served with puff pastry crostini.
Guess what's in there?.... Vegetarian Hungarian Paprikás (Vegetable Stew with Dumplings)
Green Vitamin Salad
roasted brussels sprouts with pear... from martha stewart's whole living
My favorite vegetarian sandwich. Does tempeh scare you? Try it this way.
Roasted Asparagus Bruschetta with Goat Cheese, Fried Shallots, & Grain Mustard Vinaigrette. Inspired by a really simple dish in Napa that blew me away.
Turkish Baked Beans and how to use dried beans
Roasted Curried Chickpeas with Rosemary and Thyme - The perfect pre-dinner snack
a new way with baked beans... baked giant beans with cabbage
Cabbage Carrots and Red Peppers...for health from the New York Times
Fettucine with broccoli, peas, and a lemon cream sauce. Simple and delicious.
Fresh paneer made and mixed with peas in a mouth-wateringly seasoned tomato sauce.
these peanut butter cookies are made with reese's peanut butter eggs as their base!
Niramish Dum Aloo – Spice Coated Baby Potatoes
Mini Tamale Pies
With a mere 3 ingredients and 20 minutes, these incredibly delicious peanut butter cookies can find their way to your mouth and your heart.
Tofu never looked so good. Cumin roasted, with bok choy and roasted almonds. Gluten, meat, and dairy free.
Crispy Brussel Sprouts with Black Garlic Aioli
Avocado Deviled Eggs
Celeriac, Celery and Tarragon Soup
Maple Pudding with Spiced Pecans
Melitzanosalata and Olive Bruschetta
This is Springtime in sandwich form: boiled egg, pan-roasted asparagus, and pickled onion make a light lunch.
Chickpea Socca with Balsamic Mushrooms and Wilted Swiss Chard
Red Bell Pepper Pudina Moong Dal ~ Red Bell Pepper & mint stewed Yellow Lentils - when simplicity is the luxury you crave for!