Warm fall slaw with a sprinkling of goat cheese.
Braised fennel - and learn the right way to braise
Enjoy the flavors of fall with this Quinoa Pilaf with Butternut Squash and Pomegranate.
Simply Tomato Soup
Pumpkin, Black Bean, & Jalapeno Quesadilla with Pumpkin Chipotle Crema
Griddled courgette carpaccio with chickpea salsa
Singapore vegetable noodles
Pueblo Corn Pie. A vegan casserole with layers of bean chili, nondairy Cheddar and crusty cooked cornmeal.
Quinoa with Black Beans, Zucchini and Zucchini Flowers...something of healthy!
Roasted Sunchokes with Hazelnut Gremolata
Pepper Salsa. Perfect with boiled meats and delicious in vegetarian dishes
Red Quinoa with Sauteed Mushrooms and Kale. (and maybe a little butter?)
Whole Wheat Sweet Potato Gnocchi with Maple Brown Butter
Whole Grain Garlic Crust Potato Pizza
These Crunchy Coconut Shrimp Won-ton Cups are baked, but taste fried!
Silky smooth chawanmushi or Japanese steamed egg
Roast vegetable and Australian Native Pepper Frittata
Spinach Pesto. DEAR GAWD.
Green Beans with Miso and Almonds - the sweet and spicy dressing is just amazing!
Chili Beans -- WAY better than the canned ones. A vegetarian, flavorful side with Mexican food and grilled meats. Add to chilis and stews.
Maple-Miso Glazed Tofu with Broccoli and Winter Squash
Vegetable Quinoa bowls with dragon sauce (vegan)
This delicious Vegetarian Lasagna has kale and mushroom-tomato sauce.
Comfort and warmth from simple lentils: Indian dal.
Cardamom flavoured white chocolate mud cake pops.
Vegetarian three bean chili served over wild rice and topped with jalapeño jack cheese.
Vegan Beetroot Borscht
Red Lentil Dip
Samoas Bars. Just like Girl Scout Samoas Cookies but in bar form. Easy, sweet, and fast to make.
Roasted heirloom baby carrots - a flavorful side dish for the fall season
Best ever salmon burger with bacon, arugala, dill & caper tartar sauce, and a red onion ceviche! You'll need a LOT of napkins!
Devils food cake whoopie pies with chocolate peanut butter frosting. A Halloween treat!