Baklava is a middle eastern sweet made with phyllo sheets, dried nuts and sugar syrup
These dainty tea sandwiches combine fresh spring flavors with an Asian twist.
Methi dal (Indian lentil soup with fresh fenugreek or spinach)
A vegetarian take on Pad Thai -- find out why this simple dish is an all time favourite!!
Asparagus Mint Soup (Vegan)
Zucchini stewed in a luscious tomato sauce.
Triple chocolate and cherries (in syrup) loaf cake. Eggless, dairy-free, vegan, whitout margarine and egg-replacer (recipe in Italian)
A rustic vegan carrot soup with a stunning purple twist.
Baby Spinach Salad with Roasted Garlic Tomatoes, Hazelnuts, and a Quince and Pear Vinaigrette
Crispy fried bitter gourd. So delicious that you forget its vegan, or bitter, or healthy!
Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino.
Keeme Ke Kofte-Succulent mutton meatballs in an indian spiced, fiery curry sauce & some memories of Old Delhi.
Mexican inspired stuffed zucchini blossoms.
You don't have to a Chinese Emperor to eat this now : 3 Emperor Egg
Strawberries, Parmesan cheese and Couscous Salad
Red Chicory Strudel. [Scroll down for English Recipe]
There is Artichoke, Mushrooms and Caramelized Onions and more in this delicious pasta dish
Green Bean Shiraae - green bean salad with soy miso paste (vegetarian)
Vegetable fritters - cabbage, beans, carrots and chili
Cream of Asparagus Soup with Leeks.
Bucatini pasta gets a spring makeover with freshly picked Meyer lemons, arugula and fried lemon zest.
Mexican black bean spaghetti. Gluten-free, grain-free, vegetarian-friendly. It will make you rethink your relationship with pasta!
Savory Oatmeal with Leafy Greens and Crunchy Pecans
Sotanghon Guisado: fried mung bean noodles.
Beautiful kale leaves with mushroom and kale pesto
Not Macaroni and Not Cheese. A Vegan option to the childhood classic. The secret is nutritional yeast and Israeli couscous
Whole Wheat Spaghetti with Shaved Zucchini and Fresh Basil
Sweet & Tangy Sauteed Brussels Sprouts flavored with Saucy Mama Apricot-Ginger Mustard paired with a creamy fried egg.
Asparagus arancini and some tips about Sicilian arancini [recipe in Fench and Italian]
Mashed Purple Yam with arugula garnish bring life to any dish.
Zoom breakfast avocado with honey
Coriander tofu or chicken tostadas topped with grilled fennel, homemade spicy refried beans and queso fresco!
Curried Potatoes and Peas