Vegetarian recipe: Vegan grilled vegetable stromboli
Coconut & Ginger Butternut Squash Soup with Sugared Pistachios
Mexican Rice salad with black beans, avocado and red chilli
Learn how to make these spinach gnocchi - no potato required!
This Brown Rice and Green Garbanzo Salad with Carrots, Parsley, and Pine Nuts was my first time using delicious green garbanzo beans.
Yeasted zucchini bread with chocolate chips and cardamom.
Jalapeno Kiwi Kissin' Jam brings the heat, the sweet and the treat.
Gnocchi, stuffed with rainbow chard & cheese, served with sauteed chard stems & onions. Seasonal eating at it's best.
Minty Spinach Corn Soup
My first time trying squash. The result? A delicious squash risotto for a beautiful autumn day. [recipe link on post]
Stir-fry vegetables with melon
Fall Vegetable Soup - full of fresh, Fall vegetables, this is a soup you'll feel good about eating.
Purple Potato Gnocchi with Chestnut Mushrooms and Spicy Soy Yogurt Sauce
Wedding Cous Cous with Pears, Blue Cheese & Thyme
Homemade Sundried Tomato & Pine Nut Seitan Sausages
Bombay Aloo - Bombay Potatoes: Learn all about purple potatoes.
Spaghetti squash with butter, lemon and sage. Topped with toasted pine nuts and grated Romano cheese.
Vegan Pizza never looked (or tasted) so good.
3 cups tofu, Tofu cubes with basil, soy sauce, sesame oil and Chinese cooking wine
Healthy Spicy Squash Spread. No animals were harmed in the making of the spread. It’s Vegan!
gluten-free girl's red lentil puree
Shredded Brussels Sprouts with Lemon & Parmesan, plus plenty more inspiration for serving this late-harvest vegetable.
Butternut Squash Gratin
Roasted Red Bell Pepper and Chickpea Soup
Colorful curried cauliflower salad. This recipe (from M Cafe de Chaya) is so easy and makes a ton.
Rustic Garlic Loaves for World Bread Day made from Mark Bittmans Pizza Dough Recipe
Lavender, lemon and sugar make up the ingredients for this pretty pink cordial. It's sweet, delicate, floral and flirty!
Healthy nut truffles that are sure to delight any palate. Gluten-free and vegetarian/vegan.
[recipe] Baked Risotto Stuffed Tomatoes.
lentils with chorizo in a madiera sauce taste like autumn
A deliciously creamy curried acorn squash, sweet potato and apple soup. Vegan and gluten-free.
Leek and pea soup with pesto. (text in Dutch)
Parmesan Bulgur Salad - combine whole grains and raw veggies in your lunchbox
Fried butter beans with spinach, sumac and feta cheese.