Two-Timin' Candy Beet Salad
Sesame Coconut Baby Bok Choy
This Indian snack-food is completely mind-blowing....I'm imagining enjoying these vegan "burgers" at bbq's this summer!
Sweet and Spicy Roasted Chickpeas
Quick and delicious black bean salad with plump cherry tomatoes and olives.
Getting adventurous on National Grilled Cheese Day with this Beet, Arugula & Goat Cheese Grilled Cheese Sandwich
Pozole de Frijol a great meatless option from the tradtional Mexican pozole featuring pork.
Steamed Artichokes with Lemon-Caper Aioli
Cashew cream is the perfect dairy cream replacement for baking and cooking thanks to it's neutral flavor and fat content. Make your own with only two ingredients!
Burrata and Cucumber Crostini with lemon-butter dressing. Inspired by an evening at 1884 restaurant in Mendoza, Argentina
A fancy baked purple potato + my new favorite (and cheap!) kitchen gadget (vegan, vegetarian)
Farro, arugula and white bean salad with grilled radicchio and balsamic reduction.
Spring Asparagus and Ricotta Naan
Brie and caramelized Shallots Puff Pastry Tart
Poached Egg with Crunchy Quinoa and Balsamic-Brown Butter Roasted Asparagus
Kale & Shiitake Fried Brown Rice. Turns kale haters into kale lovers.
3-Bean Chili - Healthy, cost-effective, and delicious!
Golden and red beet goat cheese napoleons. Alternating layers of thinly sliced roasted beets and herbed goat cheese, garnished with pistachios and watercress.
No Knead Bread with olives and walnuts topped with a sun dried tomato jam. There's some goat cheese on there too!
Brussels sprout & ricotta salata brown rice penne salad with dijon vinaigrette. Gluten free.
Avocado & chickpea salad sandwich.
Four easy dishes using figs and nuts including a luxurious breakfast with spicy quinoa, figs, honey and almonds
French Onion Soup
Quick and simple Mediterranean flavors. Colorful, summery-y and delicious Israeli couscous salad.
A healthy and still delicious alternative to your classic eggplant parmesan sandwich.
It's not just another Green Smoothie, it's Bok Choy.
Potato Leek stir fry subzi, spiced with fennel seeds. delicious , vegan and gluten-free
A quick and comforting vegetarian stir-fry with millet, springtime vegetables and egg.
Thai coconut mushroom soup, made with lemongrass stock.
Miso Mashed Potatoes
Big Fat Vegan Taco Salad with Guacamame
Spinach Farfel- a baked quiche-like Passover dish made with eggs, celery, onion and bits of matzah
Spring Lentil Soup, with fresh parsley and bright lemon.
Sweet Potato Fries with Creme Fraiche