Spinach Lasagna...so hearty you'll never miss the meat!
Homemade Vanilla Extract - two ingredients!
Mead Soaked Strawberry Sponge Cake
Stuffed Okra - Masala Bhindi, Indian vegetarian recipe
Recipes | Food Creates Magic – Tofu Malai Koftas
The classic flavors of apple and cinnamon combined with roasted, creamy almond butter all in one jar.
Vegan Gluten Free Falafel! Healthy ingredients and no frying involved - better than restaurant quality!
Quinoa salad with hazelnut pesto, asparagus and leafy greens
Vegetable Tomato Pasta Sauce - a super flavorful, slightly spicy tomato sauce stuffed full of veggie goodness.
This delicious vegetarian Gujarati-style potatoes is spicy and tangy. It's best eaten with rice or bread.
The secret to good sweet and sour sauce.
Baby eggplants stuffed with Moroccan flavored quinoa! Slowly cooked in tomato sauce.
Succulent prawns cooked with Indian spices and finished off by baking them in banana leaves. Unwrap the parcel and get hit by the aroma.
Super simple Whipped Feta Roasted Jalapeño Greek Pizza! It's Greek with a little Mexican kick!
lightened up potato salad made with greek yogurt, dill, and a bit of dijon!
Tangy Goat Cheese and Chive Biscuits
Condiment made with lentils and coconut. (Vegan)
A riff on traditional cranachan using rhubarb! Add cream, oats and whisky and you have a bowl of bliss.
This Deconstructed Mexican Street Corn is an amazingly flavorful side dish that is perfect for Cinco De Mayo!
A light, fresh Lemony Kale Pesto tops healthy soba noodles for a delicious Spring dish.
Fried "rice" - there's not a grain of rice to be found in this healthy remake of the classic Chinese takeout dish. You'll never go back to delivery.
Healthy and tasty way to include beans in your diet.
Healthy and filling flat breads with a spicy lentil filling
Delicious and healthy milkshake with strawberries and almonds, easy to make too..
herb, chard, and feta soup with beer biscuits
Fresh spring rolls for a warm spring day hit the spot!
Vegan Tofu scramble with Indian Tandoori spices
Refreshing citrus and radish salad with yogurt dressing and pistachios.
This quick vegetarian tatin is rich with potatoes, dried tomatoes and goat cheese, but still pleasantly flavorful without being too heavy. Makes for a great dinner with a light salad and wine.
Snap Pea and Cucumber Salad
Fluffy biscuits--Vegan style!
Goji Berry Blood Orange Muffins- just way too delicious.
Rhubarb custard ice cream with honey ginger cookies.
Recipe for my favorite soup in town...