Cornmeal Crusted Potato Wedges are tagged as a perennial favorite. Easy to make and delicious to taste, these stand out on any dinner table.
Roasted Cauliflower With Almonds, Cranberries and Yoghurt
This spinach and strawberry salad is flavorful, light, easy to make, and the perfect spring lunch. It is always a hit!
The making of a perfect, crusty sourdough loaf.
Grilled Asparagus with Sriracha and Toasted Pecan Vinaigrette - this dressing tastes amazing on EVERYTHING! Fish, chicken, salad, veggies, you name it and it tastes better with this on it!
Healthy Veggie Spring Rolls with Peanut Dipping Sauce - easy and delicious!
gooey brownies loaded with homemade salted hazelnut liquor caramels
Potatoes, what else?
Warm Goat Cheese Salad with Roasted Asparagus, Toasted Walnuts, and Arugula
Honeyed Strawberry Pink Lemonade Bars
Cherry Chocolate Shake. (Vegan) A sneaky way to eat your greens!
Sweet potato gnocchi with rocket pesto
"Farrotto" - farro cooked in the stye of risotto - with a mixture of pureed and whole fava beans, and shiitake and maitake mushrooms
Sushi Pizza - Brown Rice Crust with Nori, braised Asparagus, Zucchini and Wasabi Mayonnaise. glutenfree vegan
Pistachio Butter Chocolate Chunk Cookies. Glutenfree Vegan
Vegetarian Sweet Potato Kale Frittata - healthy, easy to make, so tasty and freezer friendly! What more could you ask for?
Roasted Cauliflower Steak with Smoky Tomato Sauce and Parsley Gremolata
Asian Mixed Mushroom & Soba Noodle Soup for meatless Monday
Vegan Taco Pizza with avocado, tomatoes, Mexican cheese shreds, refried beans, jalapeno, crushed nacho chips, lettuce, and corn.
Vegetarian Shepherds Pie, filled with vegetables & lentils, topped with creamy mashed potatoes - pure comfort food
Garlic Tomato + Egg White Omelet
These are now the mushy peas from your childhood! Spiced peas with cilantro and lime!
The perfect side dish for grilling out--cabbage, cranberry, and apple slaw!
Fresh basil, mint and cilantro adorn this bowl of gently seasoned broth with fresh udon and shiitake mushrooms.
Vegan Blueberry-Coconut Muffins
A healthy version of one of my favourite Vietnamese drinks. Also accompanied by some of my academic life and my identity crisis. GF and can be made vegan
Spinach cooked with lentils and spices, adding coconut milk gives an extra flavor..
African-Inspired Vegetarian CrockPot Soup with Peanut Butter, Chiles, Brown Rice, and Lentils. Very delicious!
farro salad with asparagus and feta -- say hello to spring!
Caesar Salad — a remake of a 20th century classic
Homemade Kettle Corn: a little salty, a little sweet and I've added one more thing to give mine a little kick.
Black bean mango avocado salad
Falafal Burgers with Balsamic Red Onion Marmalade, Minted Hummus & Sweet Potato Wedges