Turkish Pide with Na'Na (mint) caramelised Onions and Olive Tapenade
Red Rice Pilaf - A perfect fall dinner.
A stunning presentation, this Chile-Roasted Feta and Watermelon Slab is as imaginative and exotic as a modern vegetarian dish should be. Sweet watermelon, paired with salty warm feta, drizzled with bold oregano dressing; this ap
Tracy's Cranberry Bread: More like a bread than cake. Not too sweet - but still soft and moist. Perfection.
Red quinoa tabbouleh for Meatless Monday.
Roasted Butternut Squash Orzo Salad with Spinach and Dried Cranberries
Spinach and ricotta gnudi with browned butter and balsamic sauce.
A super-quick, super-flavorful Indian lunch made beautiful with colorful bell peppers.
Green Apple Salad with Feta and Walnut-Basil Vinaigrette.A nourishing and tasty Salad !
Noodley Autumn Soup with aubergine, mushrooms, spinach and spices. Mmmmm!
Aloo Matar - Indian Peas and Potato Curry
chili beer bread. an easy quick bread recipe you'll return to time and time again.
Strawberry Nutri-Grain bars ain't got nothing on these. (Vegan)
Vegetarian recipe: Vegan grilled vegetable stromboli
Coconut & Ginger Butternut Squash Soup with Sugared Pistachios
Mexican Rice salad with black beans, avocado and red chilli
Learn how to make these spinach gnocchi - no potato required!
This Brown Rice and Green Garbanzo Salad with Carrots, Parsley, and Pine Nuts was my first time using delicious green garbanzo beans.
Yeasted zucchini bread with chocolate chips and cardamom.
Jalapeno Kiwi Kissin' Jam brings the heat, the sweet and the treat.
Gnocchi, stuffed with rainbow chard & cheese, served with sauteed chard stems & onions. Seasonal eating at it's best.
Minty Spinach Corn Soup
My first time trying squash. The result? A delicious squash risotto for a beautiful autumn day. [recipe link on post]
Stir-fry vegetables with melon
Fall Vegetable Soup - full of fresh, Fall vegetables, this is a soup you'll feel good about eating.
Purple Potato Gnocchi with Chestnut Mushrooms and Spicy Soy Yogurt Sauce
Wedding Cous Cous with Pears, Blue Cheese & Thyme
Homemade Sundried Tomato & Pine Nut Seitan Sausages
Bombay Aloo - Bombay Potatoes: Learn all about purple potatoes.
Spaghetti squash with butter, lemon and sage. Topped with toasted pine nuts and grated Romano cheese.
Vegan Pizza never looked (or tasted) so good.
3 cups tofu, Tofu cubes with basil, soy sauce, sesame oil and Chinese cooking wine
Healthy Spicy Squash Spread. No animals were harmed in the making of the spread. It’s Vegan!
gluten-free girl's red lentil puree