Fresh Pea and Quinoa Pilaf
Spring pesto panzanella. A bread salad made with asparagus, leeks, sun-dried tomatoes, and white beans.
Wilted Greek Salad
Magic Eight Bars. A drool-worthy twist on Seven Layer Bars. If you like sweet, these bars are for you.
Caramelized Miso Eggplant with Purple Barley ... because purple reigns
Tomato spaghetti with roasted tomatoes and mustard
Enjoy this Portobello Mushroom Burger straight off the grill.
Roasted Spring Onions - who knew onions could taste this wonderful?
This dry curry epitomises Gujarati cooking with its fluffy potatoes, crunchy cashews and light spicing.
Creamy and buttery spiced red lentils.
These homemade bagels will satisfy a craving for the good ol' New York bagel.
before summer kicks off (in two days!) get in the last of spring artichokes and favas with this gorgeous stew...
even if it's not fava beans, start with this pasta base with cheese and breadcrumbs and just add whatever is in season...!
101 Cookbook's almond soba noodles with tofu and fresh basil. Easy and comforting for a weeknight meal.
Chilled Guacamole Soup - love guacamole? Then you are sure to love this!
Herbed Potato Salad
Bhuna Murgh - Literally meaning browned chicken,this is a traditional,slow cooked chicken recipe with loads of indian spices.
Mango blueberry quinoa salad with lemon basil dressing. The perfect summer salad!
Lettuce Tahini Quinoa Rolls
Spring pea soup with wild mushrooms and fiddleheads
blueberry lemonade slushie ~ great with vodka too.
Mexican Tomato Chickpea Soup, complete with avocado and cilantro
Refreshing Cucumber Salad with Creamy Mint Dressing...perfect on a hot Summer day.
Recipe for spiced bread and beet dip
Fava & Ricotta on Honeyed Spelt Toasts - a lunch inspired by my holiday in Greece
Pea Ravioli, with Brown butter and Morels by Tina Jeffers for bliss blog
Weekend Glow Kale Salad in a mouth-watering Tahini-Lemon dressing. Also, how I learned to love raw kale with a few simple tricks.
Spicy Sriracha-Grilled Tofu
Spinach-Filled Chickpea Crepes
Saucy Tempeh Curry
Bring this pesto pasta salad to your next summer BBQ and it's sure to be a crowd pleaser with goat cheese & sun dried tomato. I guarantee you won't have leftovers!
Southwestern potato salad lightened up with an avocado and pea puree in place of mayo!
Korean Spinach Salad "Banchan" made with fresh spinach from my CSA box.