A tiny vegan truffle full of almond, ginger and sesame is a simple sweet to enjoy on any amazing night.
The taste of this Coconut Lime Cheesecake is deliciously decadent. Full of healthful ingredients this raw, vegan treat is a must-try.
Puy Lentil Salad with Cranberries and Purslane
My attempt at Jim Lahey's no-knead, crusty loaf. Amazing!
This vegan friendly soup recipe has rich and delicate flavors despite it’s simple ingredients.
Sweet Corn Salsa~great with corn chips, grilled chicken or seafood
Zucchini Fritters - finally a squash recipe that my kids loved!!
Kadai Bhindi Masala
Thai Curry Noodles with Tofu, with homemade curry spice blend and delicious coconut milk sauce.
Pumpkin Stuffed Shells
Apple blossom cake.
Roasted Calabaza and Garlic with Lentils, Barley, Kale,Toasted Pine Nuts, Walnuts and Dried Cherries
Roasted Vegetable Galette with Goat Cheese - and other ideas for a vegetarian Thanksgiving main dish
Pasta cooked in red wine served with roasted cauliflower and broccoli
Paneer Jalfrezi - Quick Indian Cheese & Vegetables Stir- fry for busy days.
Heirloom Tomato Salad Over Cornmeal-Pepper Crust
A very classic dish with a definite twist. The sauce was made with buttercup squash and feta replaced the traditional cottage. This results in a creamy, velvety, sweet and salty, ooey and gooey lasagna that you just can't stop e
truffled cauliflower puree
A delicious Southwest spin on a comfort food classic.
Pumpkin fries! With or without salted eggs!
A healthy twist on hummus made with roasted sweet potato. A wonderful snack for these early Fall days!
Maple Candy made with just one ingredient - maple syrup!
warm your bones with this roasted butternut squash soup. it's good for your soul!
Plantains in a tangy and spicy yogurt based sauce!
Brown butter gnocchi with spinach and pine nuts. An easy and fast weeknight meal.
Vegetarian sloppy joes made with leftover chili and bulgur.
My not so authentic version of Bhindi Masala
Italian Ribollita made with incredibly healthy seasonal vegetables.
Summer Rice & White Beans: delightful at any time of year, a quick, simple weeknight dinner option.
stuffed roasted peppers with millet, hazelnuts, apricots, raisins and dukkah
Roasted Garlic Cauliflower Soup! You won't even know it's cauliflower!
Warm potato and lentil soup with a fresh loaf of bread, just what you need on these cooling days.