Braised baby artichokes with chestnut honey and thyme. A delicious and unusual way to prepare artichokes.
Tofu Nao - a vegetarian Northern Chinese breakfast dish featuring tofu and peanut butter. It's very refreshing, healthy and delicious!
A chunky gazpacho with tomatoes, cucumber, peppers and Kalamata olives.
Homemade Peanut Butter - so creamy, tasty and healthy. Even a kid can make it too!
This corn and black bean quesadilla will make your wildest dreams come true.
Star Squash Tofu Chevre Tart- vegan and gluten-free
Khao soi is one of the "missing photos" in the Herbivoracious cookbook
Craving a snack? Make these Sesame Seed Crackers from scratch - easier than ever and healthier than the store bought ones
Slow Cooker Pinto Bean and Swiss Chard Burritos for a meatless meal!
Perfect Soup for HOT Summer Days: Cold Spinach & Potato Soup inspired by Sorrel Soup my mom used to make in Russia
healthy GF, SF & vegan delicious peanut butter cookies
Avocado and Mango Crostini
Olympic Onion Rings - could there be a better snack to share at an Olympic viewing party? I mean, seriously?
Truffled ravioli for meatless mondays!
Peaches and Cream Stuffed French Toast
Roasted Blueberry and Rhubarb Crepes with Honey and Butter
Crepes made with masa harina and stuffed with swiss chard, chiles and cilantro.
Blood Orange Muffins - Butter free and utterly scrumptious!
Nectarine Goat Cheese Galette, Made with Olive Oil Pastry Dough. Easy enough for everyday, but super fancy for special occasions.
Curried Cauliflower Soup - think you don't like cauliflower? This soup may well change your mind.
Pumpkin and red onion soup with thyme and rosemary flowers.
Spicy Moroccan carrot salad.
North African-influenced grated carrot salad with citrus-ginger dressing and nigella seeds.
Ice Cream Cupcakes with a Rosewater Crust, Vanilla Bean Ice Cream, Fresh Raspberries topped with a Whipped Cream Cheese Frosting
Vegan Broccoli Soup - creamy, spicy and full of broccoli flavour!
Saag Alu - Comforting Indian potatoes with seasonal Kale. Vegan, gluten-free and delicious!
Soy-Free Tofu, baked in chermoula
Apricots are delicious on pizza with gorgonzola and roasted fennel with rosemary.
Tomato and Red Pepper Soup with Basil-Infused Olive Oil
A puff pastry tart topped with caramelized onions, eggplant, roasted red peppers, kalamata olives, and basil. So many tasty things in one recipe!
Jeffrey Alford & Naomi Duguid's Spicy Cucumber Salad
Top polenta with tomatoes, garlic, sage, pine nuts, and goat cheese in a cast iron skillet for a simple, comforting meal.
Roasted Vegetable, Feta and Olive Orzo Salad - A delicious Greek style Salad, perfect for summer.
The tower of millet topped with cherry tomatoes and fresh mozzarella cheese!