Purslane Risotto [in portuguese, with translation on the sidebar]
Vegetarian stuffed zucchini with onion, gorgonzola and mint. [recipe in French and Italian]
Rhubarb Rosemary Crisp: For Two!
finally a warm spinach salad that's vegan and gorgeous.
Parchment-Steamed Arugula...when you don't want to have it raw.
What you need: arugula, garlic, olive oil, 3 minutes.
Grilled Portobello Mushroom Burgers with Pesto Mayonnaise
Simple Spring Rolls - Using herbs right out of the garden! You'll be making them every day...
Potatoes are essentially deep fried in the oven in olive oil and lemon juice, this Greek recipe is a classic for a reason.
Zucchini, Asparagus, and Arugula Green Summer Salad
Veggie enchiladas so satisfying, you'll never miss the meat.
Chocolate Turtle Bean Tostadas
Steamed pumpkin muffins - You don't need oven or electrical mixer to make these muffins. They tastes yummy too!!
Bissara- a Moroccan fava bean dip that's vegan and gluten-free.
Jerusalem artichokes with rosemary, lemon and pecans
Lemon Pea and Rice Soup, light and perfect for early summer
Ramp tart on a Rye Crust
Potato Salad with Cilantro & Almond Pesto - healthy, vegan, creamy, green and gorgeous!
Musaengchae - Spicy Shredded Korean Daikon
Refreshing Blackberry Mint Lemonade - Perfect for summer!
A low calorie version of Chaman Kaliya - Indian (Kashmiri) preparation of paneer (Indian milk cheese) in a spiced yellow gravy...
A savory tart inspired by the middle east -- Spicy Lentil Tart with Pomegranate and Mint!
best chocolate mousse ever, made with only two ingredients. yes, it's true!
Black and Pinto Bean Salad with a Creamy Lime and Cilantro Dressing
Provencal Veggie Wrap with Boursoin - quick, easy, and customizable!
Deliciously baked greens will brighten up your table.
Orzo Salad with Tomato, Corn, Basil, & Feta is a quick, easy side for summer!
A bright and fresh vegan chickpea salad.
This pesto perfectly showcases the flavor of foraged ramps.
Nutty Green Pasta Salad - not much more than your favorite pasta, arugula and a handful of toasted nuts. So simple and so delicious.
Pesto Power Salad. Farro and edamame tossed with an almond pesto. Perfect for lunch.
Caramelised Onion and Feta Tart from Annabel Langbein's The Free Range Cook.
Light, hearty and healthy Pasta and Vegetables Soup
Cucumber cups filled with creamy spinach dip make a fun summer appetizer (or snack!)
garlic knots made better with carrot puree and a healthy dose of spice!