5 ingredients are all you need for a simple tomato sauce.
Refreshing and simple to make at home. Blackberry Lemonade!
Vanilla Iced Coffee - The refreshing way to enjoy your caffe in the summer.
Pesto - quick, easy, delicious!
Snow Pea & Mushroom Tacos with Mango Salsa
Creamy Potato Salad with Chives & Gherkins
[recipe] Brown Rice Papaya Salad.
Garlic-Parmesan Soba Noodles with Crispy Tofu.
Vegetable Lasagna Cupcakes
sourdough panzanella with a vegan vinaigrette- the perfect summer side.
Lentil Salad with Quinoa and Maple-Balsamic Vinaigrette
Green goddess salad dressing. Creamy, tangy, dairy-free deliciousness.
Kimchee Fried Rice. A healthy, delicious (and vegetarian!) way to use up your leftover rice.
Colorful lentil & bulgur salad---nicely textured, cool, and full of refreshing veggies. Perfect for a June evening with toasted pita bread and white wine.
Chai-spiked melon soup is as comforting as a cup of chai without the hassle of a hot kitchen
Purple reigns in these little dumplings - Purple Sweet Potato Gnocchi
Baked rosemary garlic french fries. So simple and delicious! Perfect alone, with ketchup, or aioli!
Polpette di Melanzane from My Calabria: Rustic Cooking of Southern Italy
Turmeric-Infused Quinoa Salad. That's how you use a little turmeric in everyday cooking.
Perfected method for cooking millet!
Mediterranean Bean Salad - a healthy, summer bean salad with fresh vegetables dressed in a pesto vinaigrette.
Black Bean Lentil Burgers with Pickled Carrots and Radishes.
Sweet and spicy Pad See Ew and tricks for making tasty tofu.
Guacamole, from Cristina Ferrare's "Big Bowl of Love"
Vegetarian Tempeh Sloppy Joe's with Mango Jicama Slaw.
Fruit or vegetable bracelets... if your kids won't eat them, they migh like this idea!
Quinoa and Broadbean Salad - a summery refreshing lunch option
Vegetable Lasagna, much better than one with meat (text in Serbian, with translator in side bar)
Nutella & Peanut Butter Graham Bars with Chocolate Frosting. Tastes like the inside of a Reese's PB Cup, in homemade bar form.
Make the most of Cherry Season: A Salad with Queen Quinoa
Baked Eggs in Tomato Parmesan Sauce. A Meatless Monday staple.
Roasted Pepper, Caper, and Mozzarella pasta. Perfect way to use those Summer peppers.
Dum Aloo - Baby potatoes simmered in a rich cashew-nut tomato gravy. A royal Indian dish!
Parsnip soup with pecans & feta