Chocolate Date Protein Balls - perfect for an on the go snack
Pesto Spaghettini - a gorgeous basil and lemon scented dinner ready in 5 minutes
Avocado Feta Salsa: Avocados, tomatoes, and feta cheese combined to make a chunky, savory, delicious summer salsa.
Broccoli with roasted peanuts.
vegetarian shepherd's pie - making traditional Irish comfort food meatless
A quinoa and sweet potato casserole with black beans, chard, and spices. One recipe makes a week's worth of lunches.
Pumpkin in your eggs? Trust me, it's great! A wonderful balance of sweet and salty.
White Beans & Cabbage Side Dish
Detox veggie soup. I'm not saying you NEED this after St. Paddy's Day...
Blueberry Basil Peach Fizz Cocktail
Baked Parmesan Thyme Sweet Potato Fries
soba noodles + ginger tahini with crispy kale, shallots + romaine
Rustic Scottish oatcakes, easy to make, delicious, and naturally gluten-free!
Whole Wheat Pasta with Arugula, Lemon, and Walnuts
Balsamic beet carpaccio with goat cheese and hazelnut dressing
Twice Baked Cauliflower Baked Potatoes - a healthy side dish with LOTS of flavor.
No-Bake Cookie Bites with a PEANUT BUTTER center! Vegan, gluten free and so healthy.
Rainbow Relish from rainbow chard stems - perfect with roasted pork or chicken or on goat cheese crostini!
Fast and easy Broccoli Mac and Cheese - hold the food dyes!
The Sumac-Lemon Vinaigrette brightens up the flavors in this Mediterranean Spinach Salad with Garbanzos, Tomatoes, and Radishes.
Soft Pretzel Bites with Sesame Seeds
This Coconut and Strawberry Vegan Jelly actually wobbles! And it's sugar-free!
Simple and delicious chocolate mousse recipe using avocado as a base
Two different ways you can serve Edamame!
Asian Spaghetti with Mushrooms, Snow Peas, Garlic
Vegan cashew and potato curry proves that cashews are so much more than just salty beer snacks!
Sichuan spicy cauliflower and an absurd coincidence
Lasagna “Wrap-Ups” Stuffed with Sliced Portobellos, Herbed-Ricotta Cheese, Roasted Peppers and Spinach, topped with Fire-Roasted Tomato Sauce and Mozzarella
butternut squash dip with tahini
Peanut Butter Cup Granola. It's like having dessert for breakfast.
Pillowy delicate savory panna cotta with goat cheese, spring vegetables and a mint finishing oil.
Roasted Carrot & Avocado Salad with Citrus Dressing