Spaghetti with Braised Kale from Molly Wizenberg (aka Orangette), and her story of learning to love a hated veggie
Jello gets dressed to impress with pomegranates and rosewater.
Avocado With Ovenbaked Honey Onions, Grilled Corn and Barley
Banana bread with walnuts and chocolate chips.
Curried slaw - an amazing twist on a classic.
Blueberry Mint Palmier, perfect for breakfast or dessert!
Chinese Plum Sauce Recipe - Enjoy dipping spring rolls, pot stickers, fried chicken, or poured over duck in this sweet and sour type sauce.
Red Lentil & Vegetable Soup: A simple soup with veggies, parsley & hot chile oil.. a comfort food on a lazy day.
A great way to use your CSA chard. Chard and Chickpeas. Healthy and delicious.
Fresh, ripe tomatoes roasted in the oven turn into a wonderful pasta sauce.
Chilled Savory Tomato Pie tastes better warm, but must be chilled first.
Indian Dosas (savory pancakes) with curried chickpea filling & coconut sauce (Daring Cooks September)
The Daring Cooks Go Vegan! Make your own curry powder for Indian Dosas with Tyler Florence's Eggplant in Curried-Coconut Sauce
A delicious cake without eggs and the awesome combination of vanilla and chocolate.
Parsley Walnut Pesto Penne Pasta with Asparagus
Delicata Squash Bisque with Cashew Cream - so simple and so delicious (and dairy free!)
Not rocket science, just really really tasty. Tomato basil bruschetta.
Aromatic noodles with lime peanut sauce... the best things in life in one bowl.
Thai Eggplant Massaman Curry - made with Thai Kermit Eggplants, & homemade Massaman Curry Sauce
kimchi pizza: yeah, i went there.
Guacamole - use it to win friends and influence people
Learn how to can peaches! My aunt and I spent an afternoon preserving this beautiful harvest.
satisfy your inner fry guy with these guilt free garlic fries
Tofu Hijiki Squares
Tomato-free vegetarian pizza with roasted red peppers and kalamata olive tapenade.
Indian Style Cream of Cauliflower Soup
Soft and moist - a great way to eat your greens...Spinach Cheese Bake
broccoli and cheddar cheese twice baked potatoes
I used chard from my garden for this Whole Wheat Spaghetti with Garlic, Chard, and Pecorino-Romano Cheese. Very tasty!
Part 1 of my Mexican Feast: Homemade frijoles refritos o refried beans
Lentil Filled Flat Breads: Lentils spiced with Carom Seeds, filled in flat breads & cooked on the stove top.
Grilled Eggplant and Goat Cheese Salad
Jazz up your popcorn with a bit of lemon zest and parsley and take it from same old boring snack to surprisingly scrumptious.
Easy Plum Jam Recipe without pectin.