These tender tofu triangles are salt and pepper crusted. Simple, but delicious, recipe.
Forget mashed potatoes. Your Thanksgiving needs this Celery Root, Kohlrabi, and Apple Purée.
Paneer (Indian cottage cheese) is the easiest cheese to make at home!
Chana Masala Stuffed Sweet Potatoes: an Indian -inspired take on the classic baked potato with chili.
Healthful and delicious pumpkin granola, perfect for fall
Hearty White Chili - vegan style
A fall medley of gorgonzola ravioli, apples and toasted walnuts.
Have you ever had purple long beans? They taste as good as they look!
Carrot Avocado Salad -- The recipe for the delicious salad from ABC Kitchen in NYC.
Pressure Cooker Tomato, Tomato, Tomato Soup! With three tomato products for a complex, but direct, flavor.
Eggless carrot & squash cupcake with a messy cream-cheese frosting.
roasted garlicky brussels sprouts
Smoked Mackerel, Kale and New Potatoes
Have you had fresh green almonds before? They're quite a treat when pickled!
Hummus & Vegetable Pizza
Asian Scallion, Radish and Cucumber Salad with Cashews and Vermicelli from the cookbook, The Vegetarian Option.
Awaken your senses with this Spiced-Tea Cranberry Sauce
Broccoli, Cheddar, and Mushroom Flipsides
Alphabet Soup, or pasta & veggies soup if you prefer.
Cumined Puy Lentils & Mascarpone Parcels - wholemeal, baked and delicious!
Sauteed brussels sprouts with some garlic and a drizzle of molasses. An amazing combination I never would have tried before.
These black bean tacos are one of my favorite meals, period. And, psst! -- they're vegan.
Salted Warm Pears
Stuffed Acorn Squash with Quinoa and Leeks - easy enough for a weeknight, lovely enough for Thanksgiving.
Rich and creamy Pumpkin Risotto with Browned Butter and Sage
Spicy beansoup with cumin poori's
Roasted Garlic Mac and Cheese
Lemongrass Tofu- quick n tasty tofu recipe with lemongrass.
Wild rice with roasted butternut squash, cranberries and pecans. A healthy Thanksgiving hit!
Acorn squash soup with chipotle cream
You love pasta. You can take the heat. It's time to bring them together in one happy pot.
Grits and Mushrooms
Roasted Butternut Squash Soup