Flavorful Black-Eyed Pea Salad with Peppers, Cilantro, and Cumin-Lime Vinaigrette
Mombasa-style Daal Kachori - spiced daal and green mango in flaky pastry.
Marinated Feta Cheese: an easy, elegant appetizer for a party...or wine o'clock!
Delicious oatmeal cookies studded with apple, cranberries and buttery walnuts.
Spicy Cajun Pesto
Quinoa Granola that is easy to make and low in both fat and sugar!
A sturdy green salad with everything from fennel to avocados and an awesome lemon-yogurt dressing.
Baked Sweet Potato Stuffed with Black Beans, Onions, Red Pepper, and Spices
Cannellini Beans, Courgettes and Basil Pesto
O & CO. Mediterranean Olive Oils for Every Day + A Simple Appetizer: Bread with Butter & Truffle Salt
Lemon Zucchini Bread Machine Bread - it's sure to brighten up a gloomy day :)
Asian-Inspired Tofu BBQ Sliders. Perfect finger food for your next football party!
An incredibly popular Indian whole wheat flatbread stuffed with with a spiced potato filling and served dotted with butter.
Vegan Cheese Steak Sandwich
Soup for a new generation.
A satisfying, vegetarian Roasted Cauliflower Soup.
Sephardic Spinach pie with feta and parmesan.
PB Fudge Caramel Pretzel Bars.... and can you believe they are gluten free, refined sugar free and vegan!?
Parsley-ginger baked carrot fries.
Roasted Savoy Cabbage with Apples, Pine Nuts and Cranberries
Smoked Paprika Roasted Chickpeas, a savory, crunchy snack.
vegetarian chili THREE different ways from ABeautifulMess (love this blog!)
Grilled Portobello Mushrooms with Cheese and Thyme + another 4 recipes for a vegetarian BBQ
Warm kale, quinoa and balsamic beet salad with pecorino.
Spicy Noodles with Sweet Potatoes, Spinach and Tofu....what's not to love?
Seared tofu with fresh mint and spices!
This easy, no-rise pizza dough sounds too good to be true but isn't! Topped with fresh mozzarella, roasted garlic + onions + sweet potatoes
Use a simple sweet potato and black bean base to make this flavorful sweet potato burger and two other tasty vegetarian recipes.
Pina Colada Dip. Tastes just like the drink. Sweet & coconutty. Can be made with or without rum. 3 ingredients & 2 mins to make. Vegan & GF
This quick and easy Sangchu Geotjeori (Korean Lettuce Salad) is a Korean BBQ staple. It's a perfect combo of sweet, salty, and vinegary.
Simple tagliatelle with creamy spinach sauce (recipe in English and Polish)
Vegan and low fat carnitas, corn, and kale tamales
No-Knead French Bread