Garlicky-Lemon Chickpea Salad - quick, easy, and healthy!
Simple beetroot risotto - perfect for mom's and baby's menu
Tomato rice flavored with coconut milk.
White Cheddar Mac n' Cheese with Squash and Walnuts - cozy and healthy!
Buckwheat-Quinoa veggie muffins with lime-vanilla cream-cheese frosting
Summer Barley Risotto...lots of summer and nutrition all on one plate
Beautiful seasonal tomato tart and baked tomatoes
What to do with all those late summer veggies? Do this! Garden veggie pizza.
Summer Lemon Vegetable Risotto
Incense for dessert? Yes. Frankincense Ice Cream from Oman. Each nibble is creamy & sweet, with an alluring bite of pine, sweet ginger, & foggy twilight smiles.
Delight yourself with this quick, easy, and beyond delicious vegetarian dish! I am telling you: It's the best okra dish ever
10 Things to Do with Yogurt - Pictured: Savory Spinach Tart
Super easy egg muffins! Full of many different vegetables and mostly egg whites these muffins are low in calories and very nutritious! Great for breakfast or a snack on-the-go!
Corn, mushroom, and green chile tamales
Julia Child's Potage Parmentier — Potato Leek Soup
Julia Child's Zucchini Tian
Easy Creamy Pasta
Sometimes you just gotta take a break from hard-core carnivordom, and these are the way to go— recipe from NYC's The Meatball Shop.
Warm sprouted quinoa salad - I love the texture of sprouted quinoa.
Teriyaki Veggie Burgers
Another use for all those summer tomatoes: A chutney that is spicy with curry paste, warm with garam masala, and sweet with golden raisins.
Grilled Peach Salad with White Balsamic Vinaigrette. A refreshing summer salad! With Arugula, almonds, purple basil, nasturtiums and chèvre. Easy, Fast and really delicious!
3 recipes for plantain chips: chili lime, curry, and cinnamon sugar
Polenta with oven roasted vegetables and feta - simple vegetarian meal
Caraway, cinnamon and star anise melt together in this classic Middle Eastern spice pudding made to welcome new babies.
Smoky Chipotle Black Bean Chili with Summer Vegetable Salsa
Vanilla Bean Pancakes with Maple Butter Pears
Chili Soup with Black Bean and Barley has deep, rich flavors because it includes so many different vegetables. The omnivores who ate it all agreed; they didn’t miss the meat.
Blueberry Barbecue Sauce with grilled tofu + creamy polenta.
Grill Roasted Corn Salad | by Sonia! The Healthy Foodie So sweet and fresh and intensely crunchy, with just a hint of hot and tangy.
Simple, fast and fresh: cherry tomatoes, garlic, oil, stripes of courgette and aubergine - a magical result to serve with penne al dente.
Crispy black bean cakes with red pepper, drizzled with a roasted tomato and onion coulis.
Super easy appetizer: marinated mozzarella balls. Add them to salads or eat as is.
Roasted Tomato & Carrot Soup with Mozzarella-Thyme Croutons