Old-Fashioned Butter Mints. Smooth melt-in-your-mouth 'after dinner' mints like my grandma kept in her candy jar. Easy, GF, no-bake
Vegetarian Chard, Fennel & Feta Savory Pie
Buckwheat with vegetables baked in a Russian traditional clay pot
Vegan and Gluten-Free Miso Soup with Tofu and Wakame
Beautiful faux caviar, made with kombucha and agar.
Veggie Tostadas. The no-oil cooking method for the tortillas makes this a healthy altenerative to the Mexican classic. Packed with nutrition and flavor!
Spicy Peanut Soba Noodles - vegetarian, easily made vegan, and on the table in under 30 minutes!
These fluffy Tanzanian rice flour doughnuts make for the sweetest vegan breakfast. Best of all, they're baked, not fried.
Sweet & Healthy Zucchini Fritters with Vanilla Ice-cream and Apricots. You'll be amazed!
Carrot Cashew Pâté Cucumber Canapé
Sun Dried Tomatoes, Arugula and Walnut Pesto
Herby Cucumber Salad with Red Onions
Penang Acar. A spicy vegetable pickle found in Malaysia.
Spicy Mango Pizza with Black Beans & Zucchini - This might just be the perfect summer pizza. (Oh, and it's done in less than 30 minutes.)
Crisp Gluten Free Rosemary Parmesan Flatbread with Arugula
A spring vegetable risotto recipe made with fennel, leeks, peas, spinach and fresh mint.
A new technique to cooking cabbage. Roasting is easy, crunchy, and excellent served with duck or pork tenderloin.
Black-Eyed Pea Mole Cakes with Blackberry Mint Salsa
Healthy Enchiladas with Chipotle Ancho Mole and Mango Mint Salsa- for the first Vegan Chopped!
For a peppery twist, update your pesto recipe with a new classic: arugula and walnut!
Roast cauliflower with lemon, chilli and pine nuts - a delicious, sweet and spicy way to cook cauliflower
Easy Cheese Straws — Make ‘em Long, Short, or even Round, This Traditional Snack is Perfect for Entertaining.
Ginger-black pepper basmati rice makes a nice change of pace for an Indian meal
Want a soup that's filling and in the same time diet-friendly? Try this Veggie Soup with Semolina Dumplings. You'll love it!
A verry Berry Granola, with berry puree, oats, nuts, and dried and hulled Watermelon seeds. Glutenfree, Vegan
Sautéed Fresh Cranberry Beans with Sage and Garlic (think roasted chickpeas, only better). What they lose in color they gain back in taste.
Mexican Grilled Corn Chowder.
Blueberry Corn Salad
Rustic Savory Slab Pie!
Fiddleheads, sauteed simply, they are the best!!
Whole-grain Sorrel Muffins with Sun-dried Tomatoes and Parmesan
Delicious vegetarian bean burgers.
A Lighter Falafel recipe, Baked instead of Fried. Perfect with the Tangy Tahini Sauce