Simple, gourmet panini stuffed with strawberry, basil and goat cheese, served with balsamic honey dipping sauce. No panini press required!
Dum Aloo ~ Simply Spiced Baby Potatoes from India
The perfect soup for Summer! Yellow Tomato Gazpacho topped with creamy chunks of avocado and drizzled with cilantro oil
Orecchiette with Garlic Scapes, Ricotta, and Gremolata
Mustard Potato Salad — This Southern-Style Recipe Is Perfect for Cookouts and Barbecues
Herbaceous Crunchy Creamy Risotto- a great way to use up extra herbs!
Warm Beet Salad - going back to our roots with this sweet and savory dish! Vegan/GF
Greek Pesto Pasta
Broccolis pesto and walnuts Conchiglie Rigates
Roasted Mushroom & Chèvre Ravioli—pan-fried with thyme and garlic scapes.
A super simple, beautiful, and totally pleasing dessert that is so fun, no one will notice it's healthy too!
Baked Macaroni with Tomato Sauce and Goat Cheese
Mango Avocado Salsa - great on a taco, with tortilla chips or on a grilled salmon!
Mandarin, Treviso, Fennel & Couscous salad - delicious, healthy and vegetarian
Cherry Almond Sorbetto
Vegetarian Broccoli Sub
Roasted baby potatoes with herbs smothered in mozzarella makes my mouth water every time! An easy vegetarian side dish.
A non-tomato based pizza topped with fresh figs, caramelized onion, paneer and rosemary.
Light and refreshing summer lemonade with a touch of blueberries
Cannelloni al pesto: Italian egg pasta rolls filled with pesto, potatoes and green beans.
Raw Asparagus Salad with Pecorino and Red Onion
All the best Mexican sides in one dish!
Old-Fashioned Butter Mints. Smooth melt-in-your-mouth 'after dinner' mints like my grandma kept in her candy jar. Easy, GF, no-bake
Vegetarian Chard, Fennel & Feta Savory Pie
Buckwheat with vegetables baked in a Russian traditional clay pot
Vegan and Gluten-Free Miso Soup with Tofu and Wakame
Beautiful faux caviar, made with kombucha and agar.
Veggie Tostadas. The no-oil cooking method for the tortillas makes this a healthy altenerative to the Mexican classic. Packed with nutrition and flavor!
Spicy Peanut Soba Noodles - vegetarian, easily made vegan, and on the table in under 30 minutes!
These fluffy Tanzanian rice flour doughnuts make for the sweetest vegan breakfast. Best of all, they're baked, not fried.
Sweet & Healthy Zucchini Fritters with Vanilla Ice-cream and Apricots. You'll be amazed!
Carrot Cashew Pâté Cucumber Canapé
Sun Dried Tomatoes, Arugula and Walnut Pesto
Herby Cucumber Salad with Red Onions