Broccoli cheese soup w/ kale — delicious, hot & hearty, perfect for winter!
Mushroom Pot Pie
Mahummara Dip - a classic middle eastern dip perfect for the Superbowl! Roasted red peppers, walnuts and pomegranate - easy, festive and loaded with fiber!
white bean + avocado dip: a healthier take on guacamole!
Not your regular Chocolate Cookie, Only Better! Wholewheat, Vegan Chocolate Cookie with Cacao Nibs!
Heart-shaped sushi. Fun to make and special for anyone you love.
Twice-Baked Chipotle Sweet Potatoes.
The best baked cauliflower ever from Yottam Ottolenghie's book. So yummy and vegetarian! [in polish, translator on top]
Soy and linseed bircher muesli. This is quick and easy to prepare and makes a deliciously healthy breakfast.
Vegetarian Thai Quinoa Chili...hearty comfort food that's healthy to boot!
Whole Wheat Greek Pizza Muffins
Spaghetti with Broccolini, Chili Flakes and Breadcrumbs
Super lean but still full of flavour - Potato and Leek Gratin With Dill and White Wine
Three variations of EMPANADAS! Baked until golden and flaky. Surprisingly easy (and fun!) to make.
Easy & Healthy HomeMade Peanut Butter - I promise you'll never go back to the bought one!
Lime and Olive Oil Warm-Potato Salad
Spiced Lentil Tacos
Breakfast Salad - A deconstructed Egg Salad Sandwich
Luscious, creamy pecan butter could not be easier to make.
Peanut Butter Cocoa Krispies Smores Bars. Layers of gooey, crunchy, & sweet; almost no-bake. No campfire required.
Red Quinoa with Edamame is a great way to boost meals with protein and vegetables. Use as a base for other flavors or just dive in with a spoon.
Ricotta gnocchi in a brown butter sage sauce.
Slow-roasting concentrates and enhances the flavors of winter tomatoes.
Meyer Lemon Vinaigrette over a winter kale salad...light, bright and just perfect.
Almonds and oats in this midly sweet whole grain cake, and candied papaya for the sweet! vegan
Rice flour cake: a gluten-free deliciouse way to start...or end your day
Brown Sugar and Vanilla Bean Rice Pudding
Chickpeas get an unlikely supporting cast for the big game.
This butterless banana cake is perfectly moist and beautifully balanced with the toffee icing.
Carrot, Apple and Orange Salad with Ginger Dressing
Field mushroom stuffed with herbs, onions, nuts and cheese, topped with a puff pastry lid
if you have 1 pot and 30 minutes make this Vegan Butternut Squash Quinoa Salad now! Did I mention it's delicious?
Wild & Brown Rice with Black Beluga Lentils - a simple dish, yes, but ingredients we should not take for granted.