Asparagus Fontina Frittata - perfect for weekend brunch or make ahead breakfasts on the fly!
Vanilla Chia Pudding - basic pudding which can be eaten as is, or enriched with different add-ons. Great as a breakfast treat or a healthy dessert!
Rainbow Spring Rolls With Almond Cilantro Dipping
Tangy and flavorful Peanut Soba Noodles made with crunchy peanuts, thinly sliced colorful veggies and a light, spicy peanut spice.
Vegan Italian Pasta Salad that is perfect to bring to any party! Fresh, light and healthy! Also makes a great side with dinner!
5 ingredients & 10 minutes to make this healthy and delicious side dish. Great way to get your picky eaters eat their veggies.
This is probably the most beautiful Indian bread I've ever made.
Israeli Sabich Sandwich -- Pita pocket filled with grilled eggplant, boiled potato, egg, tomato salad & tahini sauce.
Three-ingredient Moroccan spiced yogurt. This comes together in about 5 minutes and tastes delicious on everything!
These cinnamon bun caulioats are the perfect breakfast! These caulioats are packed with veggies, protein, and fiber.
Dal Bati -a traditional dish from the state of Rajasthan in India. Hard wheat balls are baked and then eaten a spicy mix of lentils!
These croque-madame muffins with asparagus are a fun take on the French classic. Not only are they great for a light lunch or breakfast, their portable shape makes them perfect for a picnic too.
Warm panzanella is an easy way to use up stale bread by turning them into croutons. Pair it with blistered tomatoes and fresh basil for a fast and full flavoured meal.
Sweet and crunchy, these cinnamon French toast fingers make a delicious Sunday breakfast.
Creamy, flavourful hummus with roasted garlic and fresh thyme.
SUPER easy recipe with familiar ingredients - soy sauce, peanut butter, sesame oil, garlic, zucchini, and tofu.
Cheesy Vegan Kale Chips
Strawberry Rhubarb Streusel Muffins. Your favourite seasonal combo made easy to grab-and-go.
Cucumber and Tomato Salad with BEST-EVER Italian Vinaigrette is garden-fresh and the perfect side dish for summer!
Crispy Cauliflower Power Bowl with Cilantro-Lime Brown Rice, Tangy Slaw + Avocado Cream
These Healthy Rhubarb Oat Bars with Streusel Crumb Topping are the perfect seasonal dessert. They are plant based, refined sugar free, and gluten free.
Simple & satisfying three bean salad! Filled with roasted green beans and tomatoes! Perfect for picnics and parties!
5-Ingredient Asparagus Quiche
Buckwheat and almond breakfast cream with strawberries
Blueberry overnight oats with almonds, chia seeds and flax.
Thai Butternut Squash Quinoa Salad made with antioxidant-rich, nutritious ingredients all tossed in a creamy Thai-inspired dressing.
This turnip fauxtato salad is a great low carb alternative to potato salad (3.5g net carbs). Even if you don’t care about carbs, it’s a delicious way to eat turnips!
A healthy and delicious chewy granola bar filled with tart cherries, oats, and walnuts.
Homemade pasta sauce that takes less than 40 minutes to make. So much better than store bought.
This Springtime veggie minestrone is a delicious & hearty vegetarian recipe.
healthy chocolate peanut butter mug cake. just as life-changing as it sounds.
Southwest Spicy Roasted Chickpeas (v, gf)
Loaded with corn, zucchini, peaches, and cotija cheese, this sweet and spicy chipotle-peach quinoa salad is like summer in a bowl!
Celery soup - A surprisingly delicious white soup.