A flavor packed Portobello Mushroom Pizza topped with oozing cheese and fresh sautéed balsamic vegetables, done in 30 minutes!
savor summer! don't give into pumpkin everything! yummy, one bowl to the rescue!
Vegan Pumpkin Banana Nut Bread
Vegan and gluten free Quinoa Salad with Black Beans and Chickpeas. SO tasty, I share my secret for the best quinoa ever!
vegan lemon poppy seed muffins
Get ready for fall with this healthy chowder. Filled with fresh sweet corn, sweet potatoes, peppers and yellow squash. Vegan and Gluten-Free.
Raisin and Apricot Granola. The perfect start to the day.
Guilt-free Peanut-Cream Dark Chocolates - vegan treats free from sugar, oils & refined ingredients.
peach, smoked avocado and mozzarella salad
Easy and delicious basic tomato sauce takes less than 30 minutes to make. Tips on tweaking to make your perfect marinara.
Incredible Roast Fall Pumpkin Bruschetta with creamy ricotta, caramelized onions, crispy sage & balsamic reduction
Vegan & Gluten Free Mini Mexican-style Pizzas. Made with avocados, olives, jalapenos, tomatoes, and refried beans topped with nutritional yeast all on a corn tortilla "pizza" shell.
Cabbage, Green Apple, Pear, and Pistachio Food Processor Salad with Lemon-Maple-Mustard Dressing
Purple Cabbage And Green Apple Salad
Pan Roasted Romesco Caulflower with Cheese Sauce and Pretzel Crumb
This mojito smoothie is packed with the zingy flavor combination of mint and lime, while rich and creamy thanks to smooth blended bananas and hemp seeds.
Easy Greek Quinoa with Roasted Tomatoes
Spicy quinoa and black beans is an easy, one-pot, vegan-friendly, nutrient-packed dish sure to satisfy anyone who loves bold flavor!
Spaghetti Squash with Mushroom Rosemary Sauce. Paleo and Vegan, made with caramelized onion and roasted garlic.
Vegan Coconut Milk Ice Cream
Bring on the food blender! Make this quick, easy, rich and flavorful green pasta sauce.
Asparagus and Mushroom Toast Cups
Do you believe this is gluten free? Italian bread with sunflower seeds and buckwheat
Grilled Sweet Corn on the Cob - Moist, nutty grilled sweet corn on the cob topped with butter and roasted garlic
Looking for a new side dish for a midweek meal or easy entertaining? Try these simple yet gorgeous crushed potatoes with olive oil & butter!
Baingan Bharta - An aromatic North Indian curry made with roasted eggplants, onions, tomatoes and spices. Goes well with Indian flatbreads.
Small Batch Chocolate Chip Cookies - a recipe for one dozen cookies
An easy blackberry syrup, great for iced tea, ice cream or yogurt.
Delicious spiced chickpea and carrot fritters with curry yogurt sauce
This apple tomato soup is warm and comforting but still bright and flavorful - the perfect transition from summer to fall!
Summer may be over, but you can still tantalize your palette with this crunchy, tangy cucumber salad recipe! Excellent for a refreshing lunch or super quick dinner.
One-Pot Chickpea Coconut Curry. Simple. Creamy. Delicious!
Apricot Snack Bites
A hearty Minestrone Soup that is filled with vegetables and will keep you warm this fall.