Easy Spicy Unfried Rice is healthy recipe makeover for the classic take-out favorite with all the classic flavors.
Healthy Ramen with Rice Noodles, Spicy Tofu, Lots of Veggies and Soft-Boiled Eggs: A great gluten-free and healthy homemade alternative to restaurant ramen
Clean and Green Super Salad
Green Lentil Dal: A vegetarian Indian lentil stew full of flavor and spices!
Almond Joy Energy Bites - the cute, compact version of the energy bar.
With julienned carrots in a spicy, peanut-y sauce, Thai Carrot Slaw can go local or go super-simple with packaged shredded carrots.
Heirloom Tomatoes, Zucchini Flower, Blroad Beans, and Ricotta Tart (gluten & egg free, Vegetarian Recipe)
Mediterranean Eggplant Zucchini Chili and Feta Recipe
Sweet Potato Hummus + Shiitake 'Bacon' No-Queso-dilla.
Healthier Corn Chowder. A vegetarian chowder that's made without cream!
Creamy sweet potato butternut squash sauce with orzo, kale, and caramelized onions.
This healthy twist on Greek gyros is packed with chickpeas and nutritious greens, and topped with a refreshing cucumber tzatziki sauce.
A healthy, two-toned super green smoothie! One half packed with nutritious greens and the other bursting with berries.
A delicious vegetarian pizza with a thin spelt flour crust. Inspired by the pizzas served in the south of France. Vegan option.
Quinoa and kale pesto savory breakfast bowls! A delicious and healthy start your day!
Middle Eastern Pizza with Red Onion, Fennel, Lemon, Ricotta and Kale.
Vegan & gluten-free protein pancakes
Blue Cheese, Pear and Walnut Triangles - a delicious appetiser idea.
Delicious, golden brown sauteed zucchini with butter, fresh thyme and herbs. Topped with some grated parmesan, it simply melts in your mouth.
The ultimate, perfectly smooth Vegan Cheesy Garlic Mashed Potatoes! So delicious, quick and easy to make.
A 30 minute takeaway challenge - Spicy Sesame & Edamame Noodles with Black Bean Tenderstem. Vegan & vegetarian.
A creamy chocolate coconut cream pie. This pie is what dreams are made of. Vegan & GF.
Spiced Carrot Soup with ginger, cumin and curry powder. A delicious, healthy & vegan soup!
Vegan Buddha Bowl with Roasted Veggies, Quinoa and Israeli Couscous. Topped with a tangy wholegrain mustard dressing.
Leek & Onion Puff Pastry with Camembert. This is a wonderful showcase for the subtle flavor of a leek.
Revisiting baba ganoush and making it the creamiest, fluffiest, best tasting roasted eggplant dip ever.
Quinoa Tacos with Avocado Lime Sauce in Brussels Leaves
humble & filling teff breakfast porridge with blood orange, hemp, & coconut butter (vegan, gluten free)
Green frittata – kale, asparagus, peas & soya beans
Banana Pudding & Homemade Vanilla Wafer Cookies
Dark chocolate, cinnamon, and cocoa nib grain-based porridge (vegan).
Passion fruit Possets - a quick and delicious British creamy dessert with a touch of exotic.
Kale Caesar Salad with Fried Chickpeas - A fresh spin on Caesar salad with an easy, whisk-together dressing loaded with bold flavor!! You won't miss croutons when you've got crispy, crunchy fried chickpeas that are insanely good
Avocado Egg Waffe with Peppers and Goat Cheese