Wild Mushroom Lasagna with Creamy Bechamel Sauce
This Goat Cheese, Delicata Squash & Pomegranate Tartine is simple yet vibrant and bursting with Fall flavor.
Maple Bourbon Pumpkin Steamed Almond Milk - Gluten/dairy/sugar free and the perfect cocktail for cold nights, or Thanksgiving. Does it get better than bourbon?
Vegan Multigrain Sandwich Bread - Recipe for a soft, everyday multi-grain bread that kids and adults will love. Baked for #ThreeLoaves
Vegetarian lentil cottage pie with garlic butter sweet potato mash, easy, healthy, hearty and delicious.
Hearty and filling, this fall Buddha Bowl with Maple Tahini Dressing is a simple vegan, gluten free meal idea.
Mushrooms in a Butter Sauce over Egg Noodles
This creamy Green Bean Casserole From Scratch is made with fresh baby bella mushrooms and other real ingredients!
Savory oatmeal with crispy shiitakes needs nothing more than a little pat of butter and a dash of soy sauce to change your idea of what this healthy whole grain can be.
noodle soup with pak choi and lemongrass: a hot, sour, spicy soup packed with wholesome ingredients and exhilarating flavours.
Dairy free lemony hummus deviled eggs
Flavors of fall melding together into a hearty salad drizzled with a turmeric dijon dressing (vegan, gluten free)
Fair warning... you will not be able to stop eating this bread. It's so delicious and made with only natural ingredients!
Made with fresh pumpkin, plenty of spices, and a honey twist [vegetarian and vegan]
The Bourbon Caramel Steamer is a luscious blend of milk and caramel with just a hint of Bourbon. Sweet. Mellow. Toasty. Cosy. Indulgent. Comfort in a mug
Chana Masala just for two, and so flavorful too!
Where's the beef? Not in this Vegan Beefless Stew! But you'll find lots of delicious flavor and healthiness instead!
Cheddar-Corn Spoon Bread. A perfect, simple to prepare side dish for the holidays.
Curry Pumpkin Dip - savory, creamy pumpkin dip with caramelized onions, ginger, allspice and more. Can be served hot or cold!
Basmati rice is simmered in spicy Thai red curry paste and coconut milk and piled into roasted acorn squash halves with pan-fried tempeh and peanuts to make these exotic and flavorful stuffed acorn squash boats.
Pumpkin Smoothie Bowl - This smoothie bowl is made with Greek yogurt,pumpkin,bananas, and superfood granola. It's a healthy breakfast or snack.
Brussels Sprouts Slaw Salad - A winter take on coleslaw that uses Brussels sprouts, oranges and pecans.
Whole Roasted Brussels Sprouts ~ When roasted whole, Brussels sprouts get brown and crispy on the outside, soft and creamy on the inside.
Chocolate Coffee Coconut Truffles (Paleo, Gluten-Free, Nut-Free, Dairy-Free, Egg-Free) - An amazingly delicious and no-cook dessert!
This vegan cranberry walnut pumpkin is subtly spiced, free of refined sugars and the perfect combination of cakey and moist.
This Cauliflower Gratin is comfort food that is a little spicy, a little creamy, a little cheesy, and a lot delicious.
Earthy and sublime. Good sautéed mushrooms take an ordinary dish to extraordinary in no time flat.
Sweet n Spicy deviled eggs with pumpkin filling. Great for thanksgiving
Sugar Roasted Chestnuts Beijing Style - 糖炒栗子
Plums merge with a moist cake batter to create glorious forkfuls of sweet and caramelized cake.
A buttery sauce that is unbelievably simple and healthy considering its smooth and creamy texture.
This vegan pumpkin spice steel cut granola is extra crunchy, full of clusters and the perfect balance of spicy and sweet.
This vegan pumpkin sweet potato risotto is creamy, pumpkin-y and easy to make. The perfect comfort food on a chilly fall night.