Smoky Roasted Red Pepper Cashew Dip - smoky, creamy and super easy!
Super Simple Vegan Burrito Bowls
Burrito Bar Mason Jar Salads! Layers of avocado dressing, roasted sweet potato, quinoa, black bean and crispy lettuce. Vegan & Gluten-Free.
This vegan Mint Berry Smoothie Bowl is a refreshing and satisfying breakfast or dessert.
Shaved Asparagus, Arugula Quinoa Salad with Lemon-Dijon Poppy Seed Dressing
A delicious side dish or main with risotto made with spring vegetables stuffed into tomatoes and baked. Light, healthy and full of flavor.
Hawaiian BBQ Tofu Bowls (V+GF)
Baked Broccoli Poppers with Honey-Sriracha Sauce
Korean Spicy Broccoli, made with gochujang dressing
Easy naturally Gluten Free Roasted Cauliflower Steaks topped with fresh zesty Chimichurri Sauce at only 106 calories. Who knew Cauliflower could taste so good! This recipe is down right addicting!
Smashed Chickpea Salad Sandwich
Vegan Crab Cakes...oil-free, gluten-free, grain-free!
Moroccan Mint Strawberry Smoothie
Hearty vegetables with a spicy red wine and tomato sauce, topped with fluffy mashed sweet potatoes make this vegan shepherd’s pie a perfect comfort food.
Spinach bites are an easy, crowd-pleasing appetizer that you can even make ahead of time!
Poached Egg with Tomato and Pesto
Spicy Chocolate Chili Java Chip Fudge Cookies
Vegan vegetable skewers with spicy tahini marinade
Za'atar Roasted Butternut Squash tops a beautifully fragrant Quinoa Pilaf studded with Persimmon and Pomegranate.
One pan spinach and egg breakfast. Paleo and Vegetarian.
Italian Orange Pepper Soup
Vegan Almond Joy Energy Bites
Garlic smashed potatoes with an avocado dip. Perfect as a side dish or just as is!
Breakfast or brunch is incomplete without the Perfect Scrambled Eggs to please a crowd. They're light, fluffy and delicious!
Crispy Pressure Cooker Potatoes - Moist and tender in texture and crispy on the surface. They require less oil than roasted potatoes and taste even better!
Roasted Fennel Potato Gruyere Tart with a Buckwheat Almond Crust
Blood Orange Quinoa Salad (vegan + gluten-free)
Thai Coconut Buddha Bowls! The best thai tofu with black rice, edamame, carrots, vegetables and a peanut-thai sauce! Vegan and Gluten-Free.
Baked sweet potatoes topped with a Mexican inspired warm black bean salad including tomatoes, garlic, spices ,herbs and lime- finished with a dollop of sour cream.
Bell pepper & artichoke heart soup with crunchy chickpea -- easy, yummy & crazy good.
Spring Smoothie Bowl
Strawberry Asparagus Farro Salad. With the best lemon honey vinaigrette ever. Hello, Spring.
A healthy and hearty yet light Tomato Bean Stew that's naturally gluten free and vegan.