Roasted Sweet Peppers Salsa
BBQ veggie tacos with grilled guacamole — perfect for a backyard BBQ Cinco de Mayo celebration.
Quinoa lettuce wraps with an easy peanut sauce
Spring Risotto with Shaved Asparagus -- perfectly light, flavorful, and surprisingly easy!
Fresh and delicious Greek kale salad
Black-Eyed Pea Salad - great for picnics and pot-lucks
Mark Dodson's bases his healthy wrap recipe on a ratatouille, twisting the classic French dish to include cream cheese
Oven Roasted Radishes with Peas and Dill
Fresh Panzanella Salad
potato and tomato salad with gremolata dressing
Leftovers? Try this tasty Chicken Vegetable Pullao made from leftovers
Radishes take well to roasting, taking on a more subtle, mellow flavour. Pretty and tasty side dish!
A tasty, and light Green Papaya Salad. (Som Tum) A little taste of Thailand.
Braised Beef Short Rib Tacos with Pickled Vegetables
Sweet Potato Quinoa Cakes
Simple roasted root vegetables tossed with fresh herbs make the perfect spring dinner. [vegan]
Spring Soba Noodle Salad
Corn & Chickpea Fiesta Salad with Cilantro-Lime Vinaigrette
A lighter version of an Italian classic: easy Eggplant Parmigiana.
Veg chilli milli ~ A rich cashew and cream based gravy with peppers, cabbage, carrots and paneer. Side dish for roti/ naan.
4-ingredient, 15-minute cheesy pesto bread.
Healthy & Nutritious Farro salad with roasted veggies.
Ratatouille, the traditional french way to cook delicious vegetables, a healthy yet tasting dish!
Roasted Veggies with Goat Cheese & Balsamic
Sautéed shitake mushrooms and broccoli rabe, toppd with a fried egg for a rich, but healthy, dish. (vegetarian, paleo, gf)
Super easy side dish perfect for the Spring
Simple Carrot Salad with Harissa and Cilantro
This shrimp and pasta recipe makes for the perfect weeknight meal. Quick, easy, and succulent.
Whole Foods Detox Salad. Light & refreshing. Gluten Free, Vegan, Vegetarian and Raw.
Grab & Go Quinoa Veggie Burgers: Make lunches and dinners easier with this made-ahead meal! (vegan & gluten-free)
Mushrooms are the star of this vegetable medley cooked in red wine, and topped with cheesy potato.
Watermelon Radish Carpaccio with Avocado Dressing
Chicken + Veggie Fried Quinoa