Artichoke and Potato Hash
Basic guacamole - heavy on the lime, garlic, and cilantro. Simple and delicious.
Homegrown tatsoi with onions and garam masala.
An easy Stir-Fry Broccoli With Prawns recipe.
sauteed carrots with honey & rosemary. even the pickiest eaters will fall in love.
Snap Beans, Quail Eggs, Mozzarella and Toasted Sesame Seeds Drizzled with Mustard and Honey Dressing
Super fresh and delicious Vietnamese spring rolls - the way I learned to make them from White on Rice Couple.
Sprouted Wild Rice Salad. This high protein salad is raw and vegan.
Skinny Baby Red Potato Salad
Amazing summer salad. All things good, topped with a fresh tomato dressing. Easy step by step photo directions.
Feta-chard penne pasta.
Crispy garlic with bok choy. The simplest and most delicious way to use up the bok choy that arrives in your CSA box.
Roasted Beet Hummus, made with the beautiful beets I received in my CSA box.
Delicious braised turnips with a whole grain mustard sauce. A great way to use those turnips in your CSA box!
pork jowl, asparagus, and bok choy with spicy black bean sauce
Pasta With Hot Shrimp and Vegetable Sauce
Whether enjoyed as a side dish or main course, these Easy Curried Chickpeas are fantastic, and can be made in just 15 minutes!
Marinated Mushroom Salad
Vegetable Egg Foo Yung ~ A healthier version, but every bit as flavorful.
Israeli Fatoush Salad!
Pork and Green Bean Stir Fry
Ingredients for my lemon basil marinade. Great for fish, chicken, meat and veggies!
salt potatoes garnished with organic chives. perfect with steamed lobster!
Summer Vegetable Farfalle
Fire up the BBQ for a sweet potato, corn & haloumi cheese salad.
This Pork Tenderloin Sandwich is all in your face! What!?
Roasted asparagus waiting to be transformed into Asparagus Pesto Rice.
Stir-Fry Garlic Spears With Prawns
Vietnamese Meat Dumpling Soup with daikon and bok choy.
Spicy Roasted Cauliflower
Roasted Asparagus and Grape Tomatoes with Asiago Cheese .
Brussels Sprouts with Double Smoked Bacon