Butternut Squash Risotto
A new twist on pizza crust that you will love!
Tori no Mizutaki: quick, easy, healthy, and delicious Japanese chicken and vegetable hot pot.
Sweet-Spicy Miso Marinated Broccoli Salad
A-must Chinese recipe! Healthy stir-fry Chinese greens recipe!
2-minute Creamy Tomato Soup from scratch
khara bath is South Indian comfort food at its finest!
Daikon served with Miso Sauce.
Root Vegetable Cassoulet from Daniel Boulud
Artichokes for Artichokes alla Romana
Leek, Potato & Bacon Soup. The perfect savoury soup to warm you up when it's cold outside.
Explore the sweetness- Shallot and Bay Leaf Pie
Gluten Free Eggplant Parmesan Stacks - a better way to enjoy eggplant parmesan. Step by step photos.
Perfect Austrian Potato Salad from Cooks Illustrated
Simple, effortless and totally addictive vegetarian appetizer
Brussels Sprouts with Chestnuts and Pancetta
Easy, cheesy, and delicious broccoli soup
Warm wheat berry salad with roasted veggies and feta. Earthy and nutty - perfect winter salad.
Luxurious Cauliflower Cheese with Bacon and Leeks
[FEATURE] after all these years in the background, a vegetable's star is finally rising... roasted colorful baby carrots recipe
These black bean sliders are a flavorful and healthy alternative to beef sliders. Topped with fajita vegetables and guacamole, these were a perfect little Super Bowl bite.
Carrots roasted with a popular Middle Eastern spice.
Pork meat stew with lots of vegetables [in Romanian, translator at bottom of left sidebar]
This dish converted me into a BEET WORSHIPPER.
Quick and easy Asian-inspired chicken and noodles with peanut sauce.
Longing for Spring? This recipe for Peas with Lettuce might help.
Super savory Raw Kale Salad. Vegan and Gluten Free
This mashed cauliflower dish topped with crispy garlic and shallots is a spin on the classic Indian dish Aloo Ghobi.
Soup is the perfect winter comfort food.
Parsley Potatoes, inspired by a Basque Grandmother.
Fresh cucumber lemon veggie juice - a healthy cocktail!
Acar is an Indonesian style of pickle. It can be made from cucumber, pineapple, carrot, shallot and chili.
A great winter salad: toss roasted brussels sprouts with spiced pecans and diced gruyère.
[FEATURE] one of the first things with KALE we ever cooked... and the *WINNER* of the Cooking Light cookbook giveaway...