Refreshing Cucumber, Lemon and Limoncello Cocktail.
Pouch Baked Carrots
My favorite creamy corn with cilantro and queso fresco
Zucchini Tomato Gratin
Portobello mushroom with sliced tomato, onion, and cheese on a slice of grilled bread.
Niçoise salad with grilled vegetables and basil-mustard vinaigrette
Rattlesnake Beans - I love to braise them with red onions, garlic and fresh basil.
Black Bean and Sweet Potato Chili
Roasted Vegetable and Black Bean Tostadas!
A southern classic - fried green tomatoes
Twice Baked Potatoes. (A packet of ranch seasoning makes all the difference.)
I loved these Braised Green Beans with Garlic, Tomatoes, Olives, and Capers!
A simple Asian-inspired mango dressing served over a shrimp and fresh vegetable salad.
Gold rush squash tart with ricotta and mozzarella filling. A great way to utilize those summer veggies!
Sweet and spicy cauliflower tart: sweet taste from cherry peppers, zing from capers and warmth from chilli flakes.
The most delicious green bean salad we have ever had and easy to make!
Zucchini Crudo. A fantastic alternative to salad.
Roasted root vegetables, fabulous served with a mustard vinaigrette
Sweet and Spicy Wickled Okra made with lovely, little rosy red okra from a local farm
Zucchini, Shallots, & Parmesan! Delicious and Ass Friendly! Only 167 calories!!
Israeli cous cous and wheat berry salad with zucchini and cauliflower
Zucchini Basil Soup!
Grilled Corn on the Cob. The best way to eat it!
This non-traditional Greek Salad features grilled zucchini, tomatoes, Kalamata olives, and Feta.
Stir-fried corn and red pepper with ginger and garlic.
Hungarian lecsó (recipe in Czech)
Super Moist Chocolate Zucchini Cake
Shaved asparagus pizza with no-knead pizza crust. A tasty crust that is too darn easy. [Recipe]
This recipe for Basil Pesto with Lemon also has ten ideas for using Basil Pesto.
Think this vegan coleslaw looks good? You should try the barbecue. Oh yeah, that's right. Vegan BBQ.
Red Curry Pork with Tomatoes and Snow Peas over Jasmine Rice