Stir-fried ramen with shrimp, peas, eggs and black mustard seeds
Brussels Sprouts with Bacon, Walnuts and Balsamic Vinegar
Roast beets, sage gelée, hazelnut & bay foam
Harumi's Green Beans With A Sesame Dressing
Roasted Butternut Squash with Garlic, Sage & Pine Nuts
The most popular Turkish traditional salad made of fresh tomatoes, cucumbers, peppers and onions rubbed with sumac.
Butternut Squash & Crab Bisque -- a favorite Whole Foods recipe made at home!!
A good soup moda d'Italia ( translate in French )
love that the entire cap is left intact on top of a mound of herbed goat cheese: Grilled Portobello Mushrooms with Goat Cheese, Greens, and Pom Dijon Vinaigrette
Pumpkins aren't just for Halloween! Be munching on these tasty and healthy treats in under 10 minutes.
Thai Beef Salad with Shrimp and Squid. The dressing alone will have you coming back for this amazingly light salad.
Butternut squash salad with warm apple cider vinaigrette.
Oven-roasted Golden Hubbard squash with butter and brown sugar.
Sauteed Broccolini with Garlic... a garlic-lover's dream side-dish from Gourmet magazine.
You don't have to have an outdoor grill, or even a Big Green Egg, to enjoy these simply delicious pan-grilled vegetables.
Carrots from the greenmarket make easy fall dinners
Skillet Chicken with Rice and Vegetables
Can you believe Gourmet Mag will be gone? Check out Roasted Cauliflower with Kalamata Vinaigrette from a recent great issue.
Spiced Mini Hasselback Potatoes
Crispy potato pancakes - fried potatoes that are easy to please
Brussels sprouts, the Dutch way. Mashed, in a hearty and autumny hodgepodge, served with bacon bits & gravy. Step by step photo directions.
Sun-Dried Tomato Jam is wonderful with a baguette and an assortment of cheeses.
Growing your own vegetables is so rewarding when your garden starts to produce all these wonderful fresh salad ingredients.
Whole grains & vegetable soup. Loaded with vegetables, this soup packs a wallop of health and flavour.
Easy Oriental Green Beans. Done in under 10 minutes! Great main or side dish.
Red beets are in abundance! roast them to use as a beautiful addition to your autumn dinner or salad.
Chicken in Sweet-Soy Sauce with Vegetables, light and delicious lunch.
Squash Risotto with Blue Cheese and Crispy Fried Sage
Roasting cabbage couldn't be easier, and it's my favorite way to eat it!
Beef stew. The season of comforting slow cooker meals has arrived.
Stir Fried Vegetables in Blackbean Ginger Sauce...your kids will ask for seconds! Mine did!
A step-by-step tutorial, with photos, on how to roast garlic.
Grilled Steak Salad with Grilled Veggies!
Lime Soup With Chicken