Recent sightings from a gorgeous farmers' market in Oak Park, IL.
Creamed Swiss Chard with Bacon
Gobi Mattar - cauliflower with peas.
LOVE Brussels sprouts, but have never eaten them shredded. this autumn might be the year...
Caramelized Onion and Butternut Squash Roast with Fresh Chestnuts
Stuffed Bhindi Masala, Okra stuffed with roasted Peanut and Spice powder and cooked with sweet Onions and tangy Tomatoes
Chickpea Soup with Fennel, Sun-dried Tomatoes and Baby Chard
Fresh garden peas - I can't resist eating them raw.
Balsamic Casear Salad Dressing appeals to both types of salad eaters.
These easy and delicious garlic roasted Brussels sprouts made a great side dish next to some teriyaki chicken and hot jasmine rice.
Tangy lime & chilli butter is the perfect foil for sweet roasted corn
It's organic. It's local. It's Auntie Em's.
Homemade beet juice with carrot and cucumber.
Crunchy, simple whole barley salad with daikon sprouts and pumpkin seeds
Mashed Butternut Squash Recipe. A simple and delicious use of squash, with ginger, butter, and salt. A wonderful side.
Red peppers stuffed with mozzarella cheese and cherry tomatoes - a great vegetarian supper dish
Buttered Mushrooms with Onion and Herbs
Salt-Roasted Fingerling Potatoes.
easy and full of flavor avocado salad
This simple, unusual green bean preparation takes only five minutes and is bursting with flavor!
Baked Potatoes with Cheese, Mustard and Pancetta
Tomato and Ginger Soup Topped with Garlic Sautéed Snap Beans and Croutons
Nicolina's reluctant love letter to Brussels sprouts (p.s. lemon tahini dressing)
Korean comfort food in a mix it yourself bowl
Creamy sage scented vegetables over polenta wedges - a cheaper version of The Well Seasoned Cook's recipe.
Red Chileatole with Mushrooms, Corn, Peppers, and Chicken
Tomato Rice - an easy and healthy variation to mixed rice.
Sweet Bell Pepper and Gorgonzola Bruschetta
Delicious Stuffed Zuchinni!! [translate.google.com from Spanish]
Chicken Minestrone Pot Pie with Parmesan Lattice Crusts
Corn and Chive Soup
Chicken Pot Pie Soup: You can make it easy way or the not-so-easy way, either way, it’s delicious.
Galette or tart? Zucchini and summer squash, heirloom tomatoes, asparagus, cheese & pesto all in a flaky pie crust.
Simmered vegetables in a sweet and rich sauce. Mirin and soy sauce make a great broth that can be made in just a few minutes.