Bloody Mary Bites- Vodka Soaked Tomatoes and Celery
Greek Salad Salsa with Pita Chips ~ Bring a little healthy balance to your Superbowl party!
Stir-Fried Flowering Chives with Roast Pork
Green peas for Warm Beef and Pea Salad
Vegan Tomato Soup
Lamb Stew with Sauteed Morning Glory. Great for dinner, and even better for leftovers!
Sweetcorn and Herb Fritters. Fresh ingredients for a great start to your day.
The cheapest (but most delicious) soup you will ever make: a traditional magenta-hued borscht.
Authentic French Winter Vegetable Soup, my great-grandmother's recipe.
Sliced fingerling potatoes with curry powder and fresh cilantro.
A Glass of Vitamins [in Portuguese]
Onion rings that are crispy, crunchy and downright spectacular!
A lovely quiche loaded with lots of roasted and sautéed vegetables.
Steamy, Naked Carrot Flowers - Pressure Cooker Beginner Basics Lesson 2: Steaming - They retain so much flavor, you won't mind serving them without dressing ...naked!
this dish's name literally mean "wake-up". You'll surely wake-up because it's amazingly delicious and because it's fiery HOT!
Pizza with zucchini, mushroom, honey, sage and chèvre. Perfect picnic food.
Don't wrinkle up your nose! These tomato sauce, garlic and herb marinated Brussels sprouts are fantastic and perfect on an antipasto tray.
My culinary adventures at a Vietnamese market led me to make these delicious Long Beans with Ginger Sauce.
Spinach never tasted so good!
Savory Onion Cheddar Polenta with Roasted Root Vegetables
Carrot Soup. So simple, delicious, and healthy.
My favorite weeknight meal. Brown rice topped with plenty of vegetables in a tomato coconut curry sauce. Vegan too!
[recipe] Deep Fried Gluten sauteed with Vegetables and Candied Kumquats.
Fave, Rape e Cicoria. You think you know Italian? You have no idea.
Try this delicious and delicately-flavored parsnip soup. Perfect as a starter!
The beginning to a rich and roasted vegetable stock ....
Black Olive Pesto & Broccoli Sprout Sandwich. So good, I've eaten it for breakfast, lunch and dinner in the last week!
Smashed Potatoes - Pressure Cooker Beginner Basics Lesson 1: Boiling & Capacity - Boiling in the pressure cooker is easy, fast and delicious!
Cassoulet from Mark Bittman. Hearty and healthy. Includes link to recipe.
Gluten-free, vegan and protein-packed buckwheat soba noodles with steamed veggies and a sweet/savory toasted sesame sauce.
Brocolli, carrots, onions, and olive oil make a stir fry, but the same ingredients with some miso can make a hearty winter soup.
Schezwan vegetables - an Indian-Chinese gravy that's light and healthy!
From Fresh Tart, Bagna Cauda: A lovely, warm anchovy-garlic dip for raw vegetables. Salty fun for a party!
Barley and Grape Salad - low GI and vegan. And incredibly tasty. Good for any lunch box and all those diet-related New Year resolutions.