Shredded Brussels sprouts with lemon, walnuts and shaved Parmesan.
Strawberry-poppyseed vinaigrette over a bed of spinach greens with fresh sliced strawberries, slivered red onions, crumbled goat cheese and pumpkin seeds.
Creamed Avocado and Lime Chilled Pasta
A little confused about Chinese greens? Me, too! Baby bok choy is easy to prepare and delicious with garlic and fresh ginger.
Korean Spicy Steak, Vegetable Rice Cake Stir Fry (Sogogi Yachae Dduhkbokki 소고기야채떡볶이)
A quick but really tasty cucumber salad made with fresh (or dried) dill. This salad will be perfect for warmer weather!
Homemade Vegetable and Lamb Pasties with Herb Crust
Roasted tomato for a Tomato "en cocotte"!
Crispy new potatoes – baked with sea salt and rosemary [not in English - google translator in sidebar]
A soup made with members of the lily family.
Japanese Potato Salad ~ A Simple Twist on a Classic Side Dish
Cream of Cauliflower Soup
Roasted cauliflower with lentils
Spring Bulgur Salad By Tamara Novacoviç
This stir fry with soba noodles and peanut sauce takes less time than take-out, tastes ten times better and there's no tipping the delivery boy!
Stacked Roasted Vegetable Enchiladas...my new favorite dinner
Chana Masala (Chick Pea Curry) with Garlic Naan
This easy asparagus souffle recipe would be a great side dish for your Easter dinner. A video step-by-step.
Roast asparagus: an easy, delicious preparation for your favorite spring vegetable
Mexican Cocido - A savory soup filled with tender short ribs and an assortment of vegetables.
Banana Dessert with Cinnamon and Chocolate Cream. [Scroll down for English Recipe]
Lentil Curry topped with fresh cilantro and fresh squeezed lemon juice (recipe in spanish and english)
Cauliflower - Leek Soup with Crumbled Bacon. Yes, we dietitians like bacon too.
Beef Barley Soup
These spicy (baked) sweet potato fries are a simple and quick side dish or snack that everyone will enjoy.
Quick and easy fish ball soup with Chinese preserved vegetables (dong choy) and glass noodles, ready in under 30 minutes.
Penne with artichokes - ready in less than 30 minutes!
Raisin And Pine Nut Asparagus, By Natalie McLaury
Red cabbage filled puff pastry. Cross continental project: one ingredient, two flavours
Carrot Tahini Salad with hemp seeds
Healthy Spinach Lasagna Rolls
Deep-fried Wonton with minced chicken and veggie fillings
Asian Vegetable Salad - fresh and crunchy!