Assorted varieties of Hakka Yong Tau Foo (Stuffed beancurd and vegetables)
Brighten up brunch with this spring veggie-inspired frittata!
Any way you serve it, hot, cold, room temperature, you will find this slaw very tasty indeed. Warm the spices, saute the cabbage mixture.
Acorn squash stuffed with beef ragout
Veal, purée de pommes de terre (potato purée), roasted vegetables & some decorative tricks!
Best recipe for Brussels Sprouts!! Only 4 ingredients but the result is amazing. The dish is satisfying, warm, comforting and filling.
Think you don't like collard greens? This recipe will change your mind!
When you need a change from your regular ol' veggie sides, try some broccolini!!
Stir-Fry Water Spinach With Chili And Sichuan Pepper.
Tiny broccoli tops for a take on broccoli soup.
My mom is guest blogging her recipe for ratatouille. A family favorite.
Brown rice bowl with sauteed vegetables & roasted chickpeas.
Root-Vegetable Gratin with Panko
And eggless quiche made with tofu, spinach, sun dried tomatoes, cheddar, oregano and mushrooms in a made-from-scratch crust.
Brussels Sprout & Caramelised Onion Soup
Carrot-apple oatmeal cake with broiled coconut topping and molasses cream cheese icing.
Frittata with Tender Tuscan Kale and Potatoes
Try this quick, easy and delicious recipe for sauteed brussels sprouts, and you'll never look at them the same.
Zesty Roasted Carrots and Rutabaga
Red & White Bean Dip: a healthy cheerful way to brighten up your veggie platter with roasted red peppers and cannelini.
Sauteed Soybeans- quick, healthy and versatile in just about anything
Good ol' collard greens.
Crimson Salad with Pecans and Pumpkin Seeds
Do your oven fries always turn out soggy? Try this technique!
Roasted Half-Chicken with Spring Vegetables - a nice simple way to celebrate spring
Potato, tomato & garlic gratin - sweet tomatoes, soft onions, garlicky potatoes, fresh herbs...
Fried Green Tomatoes Fried in duck fat with Thai sweet chili sauce remoulade.
Spicy harissa-coated potato skins. I could eat mountains of these!
Mashed Potatoes brightened with the addition of basil and scallions.
Lighter Eggplant Parmesan
Baked cherry tomatoes that taste like summer.
Shrimp Vegetable Mango Curry for people who loves curry.
Fresh and seasonal. Asparagus is at it peak in the spring. I am using it in a soup with rice and pancetta.
Carrots and Green Beans With Rosemary, Ginger and Pine-nuts