Apple and celery soup with bacon
Tomatoes stuffed with bread crumbs, cheese, capers and herbs.
Homemade veggie stock is easy to make and has great benefits for your cooking and health
An easy Asian stir fried sweet snap peas recipe.
Tomatoes, Feta, Basil, Green Onions and Pine Nuts transform orzo into a very special, yet easy salad
Slow-Cooking Asparagus in Parchment Paper
celery salad with yoghurt in apple :))
This carrot ginger slaw has big, bold flavors and lots of tang, with only 5 ingredients.
Roasted Baby Artichokes
Colorful & Aromatic Thai inspired Fried Rice - Cooked in Coconut Milk
Fully loaded Shrimp Tortilla Soup.
This Cannellini Bean Stew with Ham and Lentils was great on a rainy spring day.
A healthful veggie salad with spicy vinaigrette gets you ready for summer.
Salmon, Shiitake and Peas in Broth with secretly fiberlicious, Soba Noodles
An absolutely delish recipe for Cream Leeks, including directions for a gratin.
Amazing asparagus pie! Believe it or not, this recipe was inspired by the rustic French dessert, cherry clafouti.
A North African dish: Tbikhat Kale with pinto beans and roasted red peppers.
Spicy Jicama Salad - A fun and tasty way to use this nutritious veggie!
Chilli Roasted Cauliflower and Feta Salad
Simply sautéed spiced Indian cabbage and fennel - no frills home cooking!
Asian Cucumber Salad. Refreshing and light. Perfect with grilled foods.
summer time gazpacho
Preparing an artichoke to be stuffed.
Zucchini and pasta bake
A little recipe I picked up during a private cooking class in Bologna: round zucchini stuffed with ricotta and shrimp.
Jewel-coloured batter for the sneakiest and most delicious muffins...
A simple, sublime preparation for Sweet Potato
Polenta fries with lemon zest and herbs
Turn boring potatoes into healthier crispy oven baked french fries that are flavored with the most wonderful herbs. Better than fast food!
'Tis the season for baby artichokes. Learn how to prep them and enjoy them.
The Most Delicious Green Beans!
Arugula, Strawberry, Mozzarella & Almond Salad with Balsamic Glaze
Oven roasted brussels sprouts, with bacon, almonds and dried cranberries. Butter and garlic too.