Egg salad the Kayotic way! Different and refreshing. Easy step by step photo directions.
Pumpkin cream with cured ham!
Parsnips Gratin with bacon and sage. A perfect way to introduce newbies to the wonders of parsnips.
Chiffonade of raw kale for a quick, easy, and delicious raw kale and ricotta salata salad
Roasted Parsnips and Carrots: a quick and easy holiday side dish.
Jerusalem Artichoke Mini Gratins
Sweet corn pudding!
Wine and Thyme Mushrooms. Button mushrooms caramelized in butter with white wine, thyme and garlic.
Winter Kaleidoscope: warm salad of radishes, carrot, parsnip, and garlic
Cauliflower Mashed Potatoes
[R2R] Roasted butternut squash, pear, and leek soup... fabulous with some crusty garlic toast and a sprinkle of Stilton.
Looking for a special pasta dish? Herb Cannelloni with Vegetable Filling, Tomato Sauce and Mozzarella!
Turn brussels sprouts haters into lovers with this simple and delicious gratin. Easy step by step photo directions.
My something green for the holiday table. Creamed Spinach with Crispy Shallots. Mom will be so proud
Sauteed savoury savoy cabbage shares the spotlight with spicy merguez sausage over spaghetti.
Old-fashioned Potato Gratin: the perfect side for holiday entertaining!
Curried Pumpkin and Black Bean Soup
In the mood for comfort food? Leek and Potato Soup with Zucchini, Thyme and Chives!
Savory breakfast pizza muffins. Easy and simple.
Ovenbaked Zucchini Filled with Kamut , Olives, Thyme and Parsley
Stuffed Sweet Potatoes with Marshmallows, Pecans and Brown Sugar. YUM!
Delicious and easy appys!
Brussels sprouts chiffonade with brown butter and pecans ~ a recipe even haters will love.
Borscht. Healthy purple puree.
Frittatina di Farro Topped with Brussels Sprouts, Parsnip and Thyme
Roasted Butternut Squash Farro Salad
Crunchy and vibrant Asian greens with a garlic oyster sauce, prepared in 5 minutes.
Perfect Parsnips for Christmas!
Baked Winter Squash with Blue Cheese Crumbles and Candied Pecans
Exotic mushroom stroganoff on wild rice - affordable luxury and a perfect vegetarian main course.
Thanksgiving vegetables: Roasted Sweet Potato, Purple Yam, and Carrot tossed in Thai Spices. Note that purple yams are now available at most Asian markets. So easy, so good!
Turkey Pot Pie (with a gorgeous herbed crust!), based on a recipe from chef Bradley Ogden
Roasted Veggies with Garlic and Parsley Sauce
Fennel and Celery Salad for something - anything! - light and healthy during the Holidays