This salsa is a bright taste of summer any time of year – fragrant ripe pineapple and mango tossed with chilies and jalapeno – Delish!
Brussels sprouts coated in balsamic vinegar and maple syrup roasted to perfection, and drizzled with lemon tahini sauce.
Mussel Omelet with Sweet Potato Fries
Traditional Korean dish made with cellophane noodles and vegetables. A real crowd pleaser at every get together!
California Cobb Salad
Easy to make Vegan Nourish Bowls with Creamy Lemon Garlic Dressing!
bite-size fruit and vegetable decorated cookies
An easy, healthy and super delicious vegetarian (vegan) one pot coconut curry
Citrus Roasted Asparagus
Zucchini And Sweet Pepper Dip
Mixed veggies cooked up in a stew made of coconut, cilantro and other spices
Stuffed Bell Peppers with Wild Rice
Caprese Pizza-pizza topped with fresh mozzarella, tomatoes, basil and a balsamic glaze. You can’t go wrong with a classic Caprese Pizza!
Asparagus Stuffed Shells
bacon roasted Brussels sprouts are golden, crispy, and delicious, and they make an easy side dish to any meal
Artichokes with warm lemon parsley butter
Spicy, sweet, tart Indo-Chinese dish- Vegetable Manchurian. Super quick to whip up for dinner or appetizer!
Roasted Provencal Potatoes makes the perfect side dish.
Bacon Wrapped Green Beans with Hollandaise: the perfect side dish for a holiday fête... or anytime!
A foolproof method for making perfectly crispy roasted sweet potatoes every time. If you think you don't like sweet potatoes, these may change your mind!
Chicken Curry Pot Pie
snake bean and tempeh (soy bean cake) stir fry in shrimp paste chili sauce
This rich vegan lasagna primavera is made with layers of pasta, veggies, spinach tofu ricotta and cashew pesto cream sauce.
All we need right before all the Easter Baking is this great tasting leek soup that can be ready in 30 minutes without being watched!
Loaded mashed cauliflower with pulled pork, bacon and cheddar cheese.
Mint, Pea, and Ricotta Quiche
This salad is fresh and crisp with sliced pear, paper thin fennel and radishes, mint and a lime vinaigrette.
Tortellini primavera soup is full of spring vegetables and cheesy tortellini in a light but creamy broth!
Orange Soy Grilled Asparagus - a wonderful light and citrusy side dish!
Rosemary Roasted Sweet Potatoes – a healthy and delicious side dish that is full of flavor and takes a few minutes of prep!
Baked Cod with Mushrooms and Kale
Roasted Brussels Sprouts Quinoa Salad can be served hot or cold. No matter what, it's gorgeous.
This Parmesan Steamed Egg Custard makes a quick and easy Sunday brunch.
How To Make an Easy Antipasto Platter!