Roasted Vegetables with Halloumi Cheese
A vegan cold salad with massaged kale, avocado, apple, dates, garlic, toasted pine nuts, and dill. Tastes like bacon!
10-Minute Beets with Shallots, Garlic, and Chives
Roasted Green Bean Fries - they taste like french fries!
Brussels Sprouts with Maple Buttered Pecans
Spelt and baked vegetables with rocket pesto and pomegranate molasses. Eggless, dairy-free and vegan [Recipe in Italian]
Stovetop Roasted Fingerling Potatoes
Braised chickpeas with spinach, mint, haloumi and mojo verde. Vegetarian heaven.
Sliced red onion, to top a perfect veggie burger.
Prawn and cucumber rolls. Text in Russian.
Kaddo Bourani (Sugar pumpkin with yogurt and meat sauce) - and Afghan favorite!
Simple homemade basil pesto with farm fresh tomatoes
Green Bean Griddle Cakes by Anna Olson are simple yet delicious.
Choy Sum or Chinese flowering cabbage stir-fried with fried fish cakes in garlic.
Roasted Eggplant Sandwiches with White Bean Spread and Chive Pesto
Rustic Spinach and Cornmeal Soup. Welcoming Soup weather with open arms!
Beautiful seasonal cauliflower from the Farmer's Market, turns into a delicious, vegetarian and kid-friendly meal.
A hearty and delicious Spanish-style breakfast casserole should easily get you through the morning! Step by step photo directions.
delicious soft and moist cornbread puddings are a must try for corn lovers!
Fava Bean and Arugula Salad with Parmesan. Sweet meets bitter meets salty. Amazing!
Chocolate and Zucchini Cake. [Scroll down for English Recipe]
Vegan vegetable stew in a whole roasted pumpkin! Winter is coming
Sweet Potato Falafels (from 101 Cookbooks)
Chickpea Bajine - a vegan dish that combines quinoa and chickpeas with fennel, carrots and spinach - delicious and healthy!
stuffed mushrooms (In French + translator in left bar)
Fresh carrots roasted with ras el hanout. Amazing!
broccoli couscous salad [5ingredients | 10 minutes]
A faster beef barley soup using leftover roast beef and fast cooking pearl barley. Perfect for the cooler weather.
Whipped Sweet Potatoes
This Indian sandwich is comprised of pickled vegetables, yellow curry, and naan bread. Easy to make and delicious to eat!
Pickled beets - magic for your fall salads.
Kabocha no Fukumeni (Japanese simmered pumpkin). Fall is umami incarnate. With Bittman-style recipe.
Fresh Mussels with butter & cream, sided with mixed veggies. I shot this on a self-made distressed wooden floorboard.
Making green beans with a special technique to preserve the green color