Asparagus Ragout with Mushrooms, Rainbow Chard, and Cheese Tortellini.
Chavrie Black Olive and Tomato Tian: A classic French dish with roasted vegetables and creamy cheese!
Big Mill's Farmhouse Tomato Sandwich
Vietnamese Crispy Egg Noodles with Mixed Vegetables (Mi Xao Don)
Vegetarian summer supper: Potato, squash, and goat cheese gratin.
The French classic, dramatic in appearance but so easy that made once, no recipe is needed.
Classic bread and butter pickles (no canning required!). Make 'em overnight in the fridge.
Easy grilled asparagus in a Thai Garlic Sauce - perfect any night of the week, or as a side dish for your next cookout/BBQ.
Summer in a wrap!
Vanilla Frozen Yogurt with Golden Beet Sauce. A spoonful of summer!
Oven Baked Parmesan Seasoned Fries.
What do a saggy pair of jeans and pan-seared eggplant with ginger and honey have in common? Thankfully nothing.
Tasty, refreshing and filling Cold Beet Soup with Kefir, Cucumbers, Dill and Egg. Perfect for hot summer days.
Who doesn't love potstickers? Whip up this pork and veggie version and you'll have plenty to freeze for whenever you get the craving.
A blog reader sent me this recipe for Strawberry Spinach Salad with Almonds and Dill, and I loved it!
A simple and tasteful way to prepare steamed Sesame Broccoli your whole family will love.
Juicy, Crisp Watermelon Salad with Creamy Feta, Salty Bacon, and Sweet Corn
Easy Peasy Chunky Guacamole- simple and unadulterated with a bit of limey zing
Farinata with Grilled Summer Vegetables: An Italian Street food with a twist.
Use whatever summer vegetables you have on hand in this rich and creamy summer pasta.
A great use of zucchini in a soup that freezes well
Don't want to heat up the kitchen? Try these soba noodles with tofu and vegetables.
creamed spinach with bacon. a tantalising side dishes so good you can eat it on its own
Cauliflower & Chickpea curry - a quick and delicious side dish.
Tomatoes With Farro, Grilled Pepper, Capers and Basil Filling
Potato Cucumber Dill Salad
Cumin-crusted scallops over pepperjack polenta with roasted zucchini and red peppers
Stuffed Bell Peppers - try making them for your next appetizer
Sushi rice with miso roasted vegetables...cheap but beautiful and satisfying.
Stuff baby courgettes with fresh mozzarella, basil and roasted tomatoes for a garden inspired summer lunch.
Colorful rainbow chard; the starring ingredient in my recipe for "Rainbow's End" Fritatta.
Swiss chard at a farmers market in almere
fried green tomatoes - a southern delicacy
Grilled Veggie Stacked Sandwich with sriracha spread on gluten-free sprouted seed bread.