Heirloom Tomato Salsa for your Cinco de Mayo!
it's practically an unspoken rule that whatever food we make, we *have* to make a Green Goddess version of it...
Zucchini Ricotta Fritters
Spring Risotto with peas, spinach and shiitake mushrooms
Sautéed Radishes with Fava Beans | A Radish Revelation
Spring Salad: Fiddleheads and Favas. Get them while they're hot.
My Grandma´s Pickles. I´ve tried a lot of pickle recipes but I keep always going back to this one!
Skillet Asparagus Tart. Filled with fresh asparagus, lemon zest and parmesan cheese.
An extremely fast, healthy and addictive side dish of Tomato Garlic Swiss Chard.
Delicious and fiery, Kimchi is a Korean staple that is easy to make at home.
Spanish roasted vegetable sandwiches
Too many vegetables stuck in Your fridge? Use it with this simple spicy chicken risotto!
Asparagus Tart with pine nuts and capers. Easy appetizer made with store bought puff pastry.
Thinly sliced zucchini and cucumber drizzled with olive oil, lemon and fresh herb vinaigrette with roasted walnuts and feta.
Soupe au Pistou - chicken vegetable soup with pistou (pesto) - rich and hearty soup crowded with fresh vegetables.
moist and delicious carrot cake, made with a full pound of carrots
Say goodbye to canned green beans and hello to: Green Beans with Balsamic Vinaigrette Glaze.
Sizzlin' steak fajitas. Mmmmm yeah!
Leek & Kale Mashed Potatoes (Colcannon)
Roasted Beets, Turnips and Carrots with Fennel
Shrimp, Radish and Asparagus Salad
We really CAN pickle that! Putting leftover produce in a brine.
Balsamic Roasted Carrots
Pear, parsnip and lime combine to create a thick, creamy, mellow and slightly sweet juice.
Sauteed morels with spring peas, ramps, and pea shoots are easy to prepare with just a few simple seasonings.
Asam Laksa Inspired Kerabu Salad - a rainbow of mango, pineapple, mint, shallots, lettuce & the heavenly ginger flower from Malaysia
Vegetable Tian - a flavorful vegetarian dish made with zucchini, potatoes, tomatoes, onion, garlic and Parmesan cheese.
Mixed Vegetable Kurma - A south Indian curry. Lots of vegetables in a flavorful, coconut milk gravy. And its Vegan!!
My friend Coco makes the BEST salsa. Here's how.
A scrumptious stir fry of crispy vegetables, pork and shrimp
Sweet And Tangy Coleslaw
Sweet Pineapple Raisin Curry- Pineapple Munthiri Pachadi
Pickled Vegetables (cauliflower, carrots and red bell peppers)
This easy and amazing recipe features barely-cooked carrots with a dressing made of tahini, lemon, garlic, and sumac.