Stir-fried Peanut Sprouts with Tofu
Methi Lobia, Fresh Fenugreek Leaves and Black Eyed Peas in sweet Onion and tangy Tomato sauce
Last of season shishito peppers and tomatillos for pickles and salsas.
Mash potatoes with cauliflower and what do you get? Good Golly Miss Molly's Caulitatoes!
A Thanksgiving Feast with pointers for perfect menu planning and recipes for turkey roulade and roasted vegetables.
Fresh Salsa to accompany corn pancakes with chipotle shrimp
Roasted brussels sprouts in a transformative, tangy glaze made up of reduced balsamic vinegar and Valdeon blue cheese, enriched with a shot of cream.
Sweet Potato Pumpkin Pecan Pie Cupcake - All those Thanksgiving pies rolled into one decadent cupcake.
Curry Ginger Carrot Bisque - warm and soothing.
Saag Paneer - it doesn't have to be over cooked and brown...
High-Class Asparagus: Asperge Verte aux Feuilles de Mélisse at Joël Robuchon
Absolute bowl-licking deliciousness. Chicken and veggies enrobed in a winey, chickeny veloute with light, buttery biscuits proudly perched on top.
Butternut Squash-Tangerine Soup with pistachio gremolata....Wow. Absolutely delicious.
Pennywort Leaves Salad / Ulam Pegaga with Sambal Belacan
a healthy carrot cake?! Believe it!
How to roast a pumpkin for homemade puree
mmmm......comfort food! With lots and lots of cheese!
Detox diet recipe No. 1 -- roasted squash salad with a garlic basil dressing.
Red lentil and roasted red pepper soup - a warm hug in a bowl.
Broccoli deliciousness - Roasted broccoli with lemon and Parmesan. You'll be looking around for more, guaranteed.
How I turned kale from our local CSA farmer into awesome "Sauteed Kale with Toasted Pine Nuts" and discovered a new vegetable that we LOVE! Mmmm!
This is a glass of fresh veggie broth made from vegetable ends that most people throw out: ends of onions, celery past its prime, stems of herbs, etc. It is a free source of broth, and tastes better than the canned stuff.
Purple turnips from our CSA added a splash of color to a Five-Spice Soup
Arugula, persimmon and caramelized pear salad
Kale with vegan chorizo, white beans, and grape tomatoes.
Roasted Vegetable Lasagna alla Puttanesca -- quite a mouthful, literally and figuratively!
Cream of Tomato Soup
Food Magazine Thanksgiving Recommendations for Starters & Sides, Beginning with Peas with Roasted Onions & Mint.
Autumn in a bowl: Roasted Winter Squash Soup!
Tender grilled Asian eggplant with crabmeat, sprinkled with fried shallots and coriander.
Stir-Fry Beef with Sugar snap Peas
Tonjiru (豚汁) - Japanese soup made with pork and vegetables, flavoured with miso.
Grilled Portobello Mushrooms with Eggs, Spinach and Roasted Peppers
Mushroom and asparagus paella.