www.monsoonspice.com
Methi Lobia, Fresh Fenugreek Leaves and Black Eyed Peas in sweet Onion and tangy Tomato sauce
www.addanegg.com
Last of season shishito peppers and tomatillos for pickles and salsas.
paulaleen.blogspot.com
Mash potatoes with cauliflower and what do you get? Good Golly Miss Molly's Caulitatoes!
whatsforlunchhoney.blogspot.com
A Thanksgiving Feast with pointers for perfect menu planning and recipes for turkey roulade and roasted vegetables.
laurasbestrecipes.com
Fresh Salsa to accompany corn pancakes with chipotle shrimp
smorgasbroad.blogspot.com
Roasted brussels sprouts in a transformative, tangy glaze made up of reduced balsamic vinegar and Valdeon blue cheese, enriched with a shot of cream.
mkecupcakequeen.blogspot.com
Sweet Potato Pumpkin Pecan Pie Cupcake - All those Thanksgiving pies rolled into one decadent cupcake.
www.barefootkitchenwitch.com
Curry Ginger Carrot Bisque - warm and soothing.
scrapingtheskillet.com
Saag Paneer - it doesn't have to be over cooked and brown...
www.kevineats.com
High-Class Asparagus: Asperge Verte aux Feuilles de Mélisse at Joël Robuchon
www.whatgeekseat.com
Absolute bowl-licking deliciousness. Chicken and veggies enrobed in a winey, chickeny veloute with light, buttery biscuits proudly perched on top.
noblepig.com
Butternut Squash-Tangerine Soup with pistachio gremolata....Wow. Absolutely delicious.
www.saltnturmeric.com
Pennywort Leaves Salad / Ulam Pegaga with Sambal Belacan
katiebarlow.blogspot.com
mmmm......comfort food! With lots and lots of cheese!
allthingsnice.typepad.com
Detox diet recipe No. 1 -- roasted squash salad with a garlic basil dressing.
www.cooksister.com
Red lentil and roasted red pepper soup - a warm hug in a bowl.
www.folkmann.ca
Broccoli deliciousness - Roasted broccoli with lemon and Parmesan. You'll be looking around for more, guaranteed.
eatingetc.blogspot.com
How I turned kale from our local CSA farmer into awesome "Sauteed Kale with Toasted Pine Nuts" and discovered a new vegetable that we LOVE! Mmmm!
www.savvyhousekeeping.com
This is a glass of fresh veggie broth made from vegetable ends that most people throw out: ends of onions, celery past its prime, stems of herbs, etc. It is a free source of broth, and tastes better than the canned stuff.
eatingisforfood.blogspot.com
Purple turnips from our CSA added a splash of color to a Five-Spice Soup
showmevegan.blogspot.com
Kale with vegan chorizo, white beans, and grape tomatoes.
www.peanutbutterandjulie.typepad.com
Roasted Vegetable Lasagna alla Puttanesca -- quite a mouthful, literally and figuratively!
thebittenword.typepad.com
Food Magazine Thanksgiving Recommendations for Starters & Sides, Beginning with Peas with Roasted Onions & Mint.
adventuresinshaw.wordpress.com
Autumn in a bowl: Roasted Winter Squash Soup!
qlinart.blogspot.com
Tender grilled Asian eggplant with crabmeat, sprinkled with fried shallots and coriander.
mykitch3n.blogspot.com
Tonjiru (豚汁) - Japanese soup made with pork and vegetables, flavoured with miso.
konosur.blogspot.com
Grilled Portobello Mushrooms with Eggs, Spinach and Roasted Peppers
