Thinly sliced zucchini doubles as noodles, great with pasta sauce!
Salmon with grilled red pepper sauce and a julienne of vegetables
Celeriac and Potato Mash--jazz up your every day potatoes.
Spicy Peanut Noodles with Chicken and Veggies. A quick, easy, and healthy dinner.
Indian-Spiced Roasted Vegetables over Lentils
Recipe for Marinated Eggplant Salad. Vegetarian, colorful and full of nutrients. Did I mention it tastes great?
Swordfish & Vegetable Skewers with Raw Zucchini Salad
White french beans cooked with vegetables and herbs... very comforting !
Potato and Pea Soup - Perfect for warming you up on an Autumn afternoon...
Thin Pork Rolls With Green Beans, Sesame Seeds and Parmesan
Roasted Vegetable Galette with Goat Cheese - and other ideas for a vegetarian Thanksgiving main dish
Vegetable tajine with chestnut
Homemade Apple Chips
Roasted butternut squash with caramelized onions
Pumpkin and walnut cake
Bitter Gourd Stir-Fry with 3 Kinds Of Eggs
Roasted Broccoli with Anchovy Sauce: my simplest, go-to side 'sophisticated' side dish. The anchovy sauce adds an incredible umami flavor to the roasted broccoli.
Brussels sprouts and pasta. Best for nights when you realize the best years are already past.
Hearty beef stew seasoned with wine and lots of vegetables.
Turkey burgers filled with shredded veggies. So colorful and delicious.
Baked Zucchini Chips
Ants on a log cupcakes- That's celeriac, currant and peanut butter cupcakes, inspired by Top Chef: Just Desserts!
Easy Fermented Dill Pickles
Courgette fritters with an Oriental twist.
Pisto con huevos a rustic Spanish classic. Ratatouille topped with an egg and baked. The perfect Sunday brunch...
Stir-Fried Chicken Paprikash
Cola-Braised Pot Roast with Vegetables - a simple one-pot meal
Colocasia Yam Fry
School lunch ideas that go beyond the usual PB&J.
Donna Hay Ricotta and White Bean Salad
Spice up your tacos with a side of these Mexican Roasted Green Beans