A creamy and earthy soup with asparagus, mushrooms, fresh herbs, and boozed up with sherry.
"Truffled Spinach Chips with Sea Salt"
So thin and crispy, they almost melt in your mouth. Roasted, not fried!
Top Hats-Kuih Pie Tee
Blue Cheese, Bacon, and Potato Casserole.
Crash Hot Potatoes-Perfect with breakfast.
Green Beans with Garlic, Basil, and Cherry Tomatoes
The smoky grilled artichokes at Hitching Post are some of the things we crave. Re-create that same flavor in your kitchen.
Tangy & savoury pineapple chicken.....
Potato gnocchi, melt in your mouth pasta. The perfect comfort food.
Pan-fried skewered pancake with green onion, carrot, asparagus, and beef!
Chicken Kebabs - YUM! With a step-by-step picture recipe...
Spring Vegetable Chopped Salad with fennel, asparagus, radishes, spinach, mint and lemon. Also, Castelvetrano olives, Grana Padano cheese and pink peppercorns.
What looks like icecream but never melts? What heirloom plants provide such variety of color and flavor?
Green Beans meets Sumac: a recipe on a whim with beans, tomatoes, almonds and sumac.. delicious.
Asparagus is in season, and with it, enters my favorite and easiest vegetable side dish — roasted asparagus.
'Parsleyed' Potatoes or Potato Salad with Parsley, Olives and Garlic Infused Olive Oil
Fiddlehead, Wild Leek and Asparagus Ragout. A quick, easy and delicious dish taking advantage of the wonderful spring vegetables available right now.
Radishes two ways.
A thin crust pizza, with pesto, leeks, zucchini, eggplant, red/yellow/orange bell pepper, and onions!
Carrot, ginger and peanut soup.
Spring vegetables and gnocchi (gluten free and vegan)
Korean Bibimbap: healthy, hearty, and delicious.
Classic vegan quiche: just as creamy and custardy as you'd expect!
Sauteing Brussels sprouts for Cream of green vegetables soup
carrot + pineapple muffins - whole grain, no added fat, naturally sweetened, yummy!
Asparagus with Steel Cut Oats
A spring salad with several veggies like snow, snap and English peas, potatoes, asparagus, carrots and pepper makes for a fabulous powerhouse dish!
Roasted Brussels Sprouts with Cranberry-Pistachio Pesto
Roasted Asparagus with Crystallized Ginger and Garlic
Orechiette with broccoli rabe, anchovies, and fresh garlic
Beetroot Hummus - Lusciously Pink!
Carrot Salad with Toasted Almonds and Thyme
Cream of Zucchini Soup