Charred green beans with harissa and almonds make a spicy side dish you can enjoy all summer long.
I made this beautiful salad with edible flowers from my garden---come find out more abut identifying and using edible blossoms!
Roasted Tomatoes and Green Beans - Celebrate Summer's Bounty!
Sticky, caramelised pork served inside a toasted baguette with home-made mayonnaise and pickled daikon & carrots results in an incredible Banh Mi sandwich.
Ratatouille: a perfect summer meal or side dish.
Orzo Stuffed Tomatoes
Roasted radishes are a refreshing take on an old favorite.
Cauliflower with Apple Dressing
Cheesy Orzo with Garden Vegetables!
Chinese Shrimp Salad. With the best and easiest Chinese Chicken Salad Dressing i've ever had.
Indonesian vegetable salad with a spicy peanut sauce.
Roasted Vegetable Curry
Roast parsnips, pears and shallots with macadamia nuts.
Gazpacho - A healthy summer dish to keep you cool.
Roasted Vegetable and Caramelized Onion Farro Salad
Asian-Style Stir Fried Green Beans
a light a summery tart filled with zucchini and Swiss chard and great for a vegetarian meal
Tofu stir fry with vegetables.
Taco salad in a tortilla bowl with "skinny" chipotle ranch dressing! Plus a blog hop.
Grilled Vegetable Couscous with Grilled Shrimp. A healthy dish that is perfect for summer
Curried Fried Eggplant
Zucchini blossoms. The possibilities are almost endless.
Warm, buttery vegetable soup. Simple and tasty on a cool summer night.
Grilled Chicken Parmesan ~ A light, summer friendly version of a great Italian classic!
Sweet potato, Cheddar, Spinach, Broccoli, and BBQ Seitan Crustless Quiche
Low carb and low calories these grilled swordfish and vegetable kebabs make for the perfect summer meal!
Roasted vegetables with bacon
Blanquette de Boeuf (white beef stew)
Grilled Zucchini and Portobellos with Mustard and Herbs
Braised Green Beans - tender haricot verts braised in chicken stock and garlic, seasoned with olive oil and lemon juice.
A toasty and nutty quinoa salad. Full of fresh vegetables, sweet sultanas, fresh mint leaves and a tangy and slightly spicy dressing. A delicious dish!