Roasted Red Potatoes with Asparagus
Creamy Cauliflower Pasta Sauce (but not only)
Celeriac & Ginger Soup is the perfect bridge between winter and spring local food.
Provencal Kale and Cabbage "Gratin" (fancy word for casserole, imho)
Goodbye Mushy land, Welcome Soft Crunch with this Ladyfinger and onion stir fry
Soupe au Pistou a classic Provencal bean and vegetable soup'.
Mix and match meal in a bowl--easy as grain, protein, healthy fat and sauce!
A creamy herb-infused lemon Parmesan sauce grounds this dish back into winter while roasted asparagus, sweet green peas, and tangy balsamic-roasted tofu push it forward - the perfect meal for early spring!
Collard Greens with Fennel and Orange Butter
Watercress, Egg and Beet Salad
Potato-Celery Root Gratin.
Roasted Vegetable Quesadillas. Perfect for those odds-and-ends in your fridge.
Smashed parsnips with mascarpone cheese.
Tender buttery carrots kissed with Balsamic glaze
simple pan cooked kale with olive oil and garlic
BLT Bread Salad - Make it a meal!
Chopped Salad with Miso Dressing. Healthy and delicious with a slightly sweet miso dressing that's different enough to make it special.
High in dietary fiber, iron and niacin, these productive little tubers can make twice as much alcohol per acre as corn. They're tasty too.
this week, recipes for health are all about kale ~ lightened version of Italian pasta, which can be made with soba if you can't find italian pizzocheri
Hearty lamb stew, made with root vegetables and dark beer, delivers warm comfort as March comes in like a lion.
Italian Wedding Soup.
Indian Potato Soup: Good for the soul
Spring Jacket Potatoes with Avocado, Pepper and Mustard Cress
Asparagus and Mushroom Tart.
Just roasted red capsicum, freshly peeled and waiting to be turned into sauce. Simple is often beautiful!
Roasted sweet potatoes with butter, brown sugar, cinnamon and nutmeg. Tender, sweet and delicious.
Curried parsnip soup - ideal for when the wind and rain start up again.
Zucchini Oven Fries are crispy with Parmesan on the outside and moist and flavorful on the inside.
This little radish packs a major wasabi sized punch. Grated crumbly dry and snow white, it is preferred by soba connoisseurs.
Classic Stuffed Peppers bathed in a slightly sweet/spicy/smoky tomato sauce with a surprise ingredient!