fresh sweet white corn, sauteed with crimini mushrooms, cilantro, and a hint of heat
Summer Cabbage Rolls with Leeks, Mushrooms and Slivered Almonds
Sweet and savory herb roasted beets and onions
These burgundy okra shoestring fries are as delicious as they look... and crispy to boot!
Dungeness Crab Sandwich
Tomato, Basil & Olive Salad
Basil Green Goddess Dressing on Butterhead Lettuce, with Home Grown Tomatoes. Salad love at last!
No that's not candy you see. It's veggies! Veggie Rainbow Wraps. vegan.
A salad of grilled vegetables is a great appetizer in Turkish cuisine.
Potage Parmentier--Creamy Leek (or Onion) and Potato Soup
Big Mill's Cucumber & Sweet Vidalia Onion Salad
Roasted Chipotle Mustard Chicken - a big success for my first entry in the Saucy Mama recipe contest!
Chopped Greek salad. Great for parties or just for you!
Spicy green beans (in Bulgarian)
Fresh Zucchini Salad with Soy Sauce and Sesame Seeds ( in Russian)
Summer Beet Salad with Maple Mustard Vinaigrette - A delicious summer beet recipe with a killer vinaigrette! (Vegan / Vegetarian)
Pancakes with oven-roasted vegetables
Seared scallops wrapped in bacon with thyme and lemon juice reduction on a bed of puréed peas.
i cant really think of anything that sounds more refreshing than Cucumber Limeade
Zucchini Bread Oatmeal: is it a breakfast--or a dessert?
Salmon on a bed of pea puree with lemon broth. Perfect for late-summer dining.
Panko Encrusted Fried Zucchini
Potato Dominoes ala Jaden
Stir-Fry Chinese Mustard-Gai Choy
Grilled mini-burgers with cheese are tasty, fast and help control portions.
Tiella ~ A southern Italian layered vegetable dish. Delicious and pretty too!
Fried Green Tomatoes
A delicious side to any meal, or eat it on it's own. The creaminess of the spinach and aubergine makes a brilliant contrast to the crunchniness of the pepper and the wine and butter make it a symphony of taste.
Carciofi ripieni: An artichoke stuffed with parmigiano, pecans, and parsley.
Beat the heat and cook artichokes on the grill this summer!
Potato croquettes with manchego cheese.
Roasted Confetti potatoes are not only colorful, but also delicious and fun to eat.
Grilled Fennel with Balsamic Vinegar