Pan-roasted with onion, these green beans are full of delicious flavor.
Learn to love beets! Make any vegetable tasty by roasting.
Brussels Sprouts With Rosemary and Parmesan
Sweet Corn And Potatoes With Mustard Seeds And Mint
Jewels at the Santa Monica Farmers' Market- rainbow carrots.
'Bambi' - Mashed Potato Sandwich with Sun Dried Tomato Pesto, Green Onions, Sweet Basil Leaves, and Parmesan Crisp.
Delicious combination of okra and anchovies! (posting in Malaysian)
Festive carrots - a nice way to present julienne cut carrots and make them look festive
Bubble and squeak croquettes (filled with vegetables)
Super simple broccoli cooked on a high heat in a frying pan. the best broccoli ever
The best usage of leftover Braised Pork Carnitas and Queso Fundido - this Mexican Pork Carnitas Lasagna is a yummy, spicy way to not waste food.
Caribbean-Style Black Bean & Delicata Squash
Cider, Apple and Golden Sultana Braised Red Cabbage perfect for the Christmas Table!
Winter Salad With Fennel, Broccoli Stems, Carrots and Oranges
Massaged Kale Salad with Apple and Dates
Brussels Sprouts Braised in Cream
Fresh Egg Fettucine coated in a delicious creamy pesto-like sauce made from Cavolo Nero, Anchovies and Parmesan.
Sambal (belacan) Kang Kong
There is plenty of Hollywood lore attached to the humble Cobb Salad.
Crispy Kale - insanely easy and addictive. Bake in oven for 20 minutes and they become shatteringly crispy.
Julienned Parsnips & Carrots in a Glaze of Clarified Butter and Maple Syrup
Roasted Vegetable Soup. Use your leftover pan roasted vegetables for a quick, easy, and delicious soup.
Hungarian root vegetable dumplings: perfect for a cold night when you're tired of Christmas flavours!
Pork Wellingtons - made with pork tenderloin
One of my many dip choices, tzatziki, for the holiday celebrations...along with dozens of other recommendations for appetizers, dips and breakfasts for this holiday season.
Everything you need to know to make the world's best smashed or mashed potatoes!
Easy, versatile, healthy, and delicious. Roasted Fennel, Zucchini, Carrots, and Parsnips
Leeks vinaigrette, a perfect accompinament to your ham or turkey on Christmas day.
Something warming: YELLOW BELL PEPPER AND FAVA BEAN SOUP
Balsamic roasted beetroot and orange and thyme roasted baby carrots
Wanting Chinese food this holiday season? Try this amazing stir fry sauce with bok choy. [recipe]
This Cauliflower Gratin is the perfect "make ahead" dish for your Holiday buffet.
Twice baked beef potatoes. Spice up your potatoes by adding a layer of ground beef and vegetables. Easy step by step photo directions
A great healthy snack! Oven Roasted Kale "Chips"