potato and tomato salad with gremolata dressing
Leftovers? Try this tasty Chicken Vegetable Pullao made from leftovers
Radishes take well to roasting, taking on a more subtle, mellow flavour. Pretty and tasty side dish!
A tasty, and light Green Papaya Salad. (Som Tum) A little taste of Thailand.
Incredibly refreshing Cucumber Lime Agua Frescas, just in time for Cinco de Mayo!
Easy to make delicious raw beet salad
Spring vegetable and goat cheese dip
Braised Beef Short Rib Tacos with Pickled Vegetables
Mexican-Inspired Grilled Vegetable Terrine with Oaxacan Cheese.
Vegan one-pot vegetable stew with a toasted chickpea flour gravy. Delicious and nutritious!
Sweet Potato Quinoa Cakes
Simple roasted root vegetables tossed with fresh herbs make the perfect spring dinner. [vegan]
Sweet,tangy,salty,spicy and salt ~ All in a single dish ~ Mango pachadi.
Spring Soba Noodle Salad
Corn & Chickpea Fiesta Salad with Cilantro-Lime Vinaigrette
A lighter version of an Italian classic: easy Eggplant Parmigiana.
Artichoke. Here I present you a very simple way to bake your artichoke. It goes really nice with a garlic yogurt dip
Veg chilli milli ~ A rich cashew and cream based gravy with peppers, cabbage, carrots and paneer. Side dish for roti/ naan.
4-ingredient, 15-minute cheesy pesto bread.
Healthy & Nutritious Farro salad with roasted veggies.
Ratatouille, the traditional french way to cook delicious vegetables, a healthy yet tasting dish!
Roasted Veggies with Goat Cheese & Balsamic
dairy-free chocolate chip cookies
Sautéed shitake mushrooms and broccoli rabe, toppd with a fried egg for a rich, but healthy, dish. (vegetarian, paleo, gf)
Super easy side dish perfect for the Spring
Simple Carrot Salad with Harissa and Cilantro
Coconut & Lime Grilled Corn on the Cob
This shrimp and pasta recipe makes for the perfect weeknight meal. Quick, easy, and succulent.
Whole Foods Detox Salad. Light & refreshing. Gluten Free, Vegan, Vegetarian and Raw.
Grab & Go Quinoa Veggie Burgers: Make lunches and dinners easier with this made-ahead meal! (vegan & gluten-free)
Mushrooms are the star of this vegetable medley cooked in red wine, and topped with cheesy potato.
Cottage cheese in Yogurt Sauce . A low fat recipe
Watermelon Radish Carpaccio with Avocado Dressing