A fresh-tasting salad I knocked up just because raw peas and beans are so good at this time of year
Grilled Zucchini with Curry Yogurt Sauce: zucchini, seasoned with a garam masala grill rub, adorned with sexy grill marks, and finished with a tangy curried yogurt sauce.
Braised breast of veal with polenta cakes, glazed vegetables, and sweet garlic
Asian Plum Sauce Stir Fry
BBQ potato salad.
Is it too early for fall-themed food? Oh, who cares. Chicken Pot Pie with Spiced Pumpkin Biscuit Crust is delicious any time of the year!
End of Summer Frittata... Healthy, Easy, and delicious!
Chili Roasted Potatoes
Spicy Seeded Heirloom Tomato Salad. Summer treat!
foodblogga rethinks potato salad on npr...pictured Lemongrass Ginger Potato Salad (with recipes for Arugula Pesto, String Bean, and Patriotic Potato Salads)
Brussels sprouts fresh from the Farmer's Market are cooked with local, pastured bacon and tossed with whole wheat pasta!
Stuffed Zucchini with Vegetable Rice and Cheese. Recipe with STEP-BY-STEP photos!
Green beans slow cooked with bacon and onions
Zanahorias en Escabeche or Mexican Spicy Pickled Carrots
String Bean and Tomato Salad
The simplest way to prepare your CSA boxshare vegetables - simply roasted with garlic
Heirloom Tomatoes with Creamy Gorgonzola Dressing • Quite Possible the best tomato dish ever!
[recipe] Pickled Plums and Onions (I used a sweet and sour brine out of white balsamic vinegar and agave nectar)
Sautéed Corn Lime and Jalapeño from Market by Jean Georges in Boston, MA
Refreshing Cucumber, Lemon and Limoncello Cocktail.
Pouch Baked Carrots
My favorite creamy corn with cilantro and queso fresco
Zucchini Tomato Gratin
Portobello mushroom with sliced tomato, onion, and cheese on a slice of grilled bread.
Niçoise salad with grilled vegetables and basil-mustard vinaigrette
Rattlesnake Beans - I love to braise them with red onions, garlic and fresh basil.
Red Quinoa and Black Bean Salad
Black Bean and Sweet Potato Chili
Carrot cake with cream cheese frosting
Roasted Vegetable and Black Bean Tostadas!
This fresh summer salad is a hit at every gathering. It’s one of my most requested recipes. Slightly tangy vinaigrette truly compliments the sweetness of the caramelized figs.
A southern classic - fried green tomatoes
Twice Baked Potatoes. (A packet of ranch seasoning makes all the difference.)
I loved these Braised Green Beans with Garlic, Tomatoes, Olives, and Capers!