SPICY TOFU WITH BEETROOT, BUTTERNUT SQUASH, LEEK AND PINE NUTS
Creamy Sweet Potato Soup from SimplyRecipes
Two chickpea salads take you far beyond hummus.
A Warming Bowl of Chili Potatoes with Corn And Parsley
Fast food that's healthy and vegan friendly - cous cous and veges, done in under 15 minutes.
Aubergine and mushrooms antipasti
Chili Chicken and Vegetable Soup
Vegetable Paneer Salad
The Barefoot Bloggers make Ina's sinfully good Butternut Squash Risotto
Classic Dish with an autumn twist. Pumpkin mac and cheese.
Master Recipe: Pasta with Beans and Vegetables
Potato Salad with Peas.
Fabulous finds at the East Midlands Food Festival.
Cauliflower cheese pie
Bagna Cauda ~ The hot garlic-anchovy & olive oil dip from Piedmont.
Carnivore-friendly vegetarian burgers with cumin-spiked roast veges. Easy, and bursting with flavour!
the test of a good frying pan: Crisp Potato Pancakes
korea meets the american south...sweet potato mixed with kimchi into fritters
Whole Wheat Pasta Stir-Fry
Too weak or lazy to cut up winter squash? Bake it whole.
Carrots steamed in anise and vanilla, delicate scent...awesome flavor!
Roasted veggies, which would become a lovely, comforting bruschetta.
A colourful Autumn-Winter Salad with Beetroot, Winter squash, Capers and Parmesan
Curing a canned food obsession -- homemade pasta in seven vegetable sauce, served in cans with home made labels.
Roasted tomato soup, garnished with bit of heavy cream, with bruschetta croutons for dipping.
Carrots combine with garlic and cumin to create a flavorful side dish.
A farmers' market-inspired dish of beets, carrots, beet greens and kale.
dinner for one - assorted stir fry dishes
Spanish Tortilla or Fritatta? It's a Tortatta, of course.
Aubergines stuffed into tray!
Sweet and salty stir-fry tofu with fennel roasted vegetables.
Baby bok choi a new way: with rosemary, sage and garlic. "Eating greens is a special treat..." especially when they are cooked like this!
No guilt and No frying. Instead, bright orange color and pure butternut squash. These are squash fries.
If you love Wasabi... you sure love its distant cousin - the Chinese Mustard Cabbage aka Gai Choi. It's a favorite in soups and stir-fries but mostly known as pickled mustard leaves-salted or sweetened.