Sweet corn and lima beans in cream: creamed succotash!
Super-Easy and Wonderfully Delicious Scalloped Corn!
Shitake mushrooms and snowpeas make a savory accompaniment to a bowl of hot white rice.
Butternut Squash Lasagna
the most colorful spring rolls in the land, made by mom and wolfed down by daughter...
A NY Times Recipe for Savoy Cabbage Slaw with Applesauce Vinaigrette proves to be outstanding.
Puréed Cauliflower’s lively, mildly tangy flavor makes for a delicious, healthy substitute for mashed potatoes.
Seared Halibut with Haricots Verts, Scallions, and White Wine Sauce
Hot and sour mushroom, cabbage, and rice soup. Nourishing and spicy!
Crouching Cabbage, Hidden Mushrooms Asian-Inspired Greens
Vegan summer rolls with baked tofu and fresh vegetables in clear wrappers. The perfect Thai snack all year round! Review of LA's Bulan Thai restaurant.
Asianesque Brussels Sprouts
Spicy Red Pepper, Red Pepper & Eggplant, Olive & Almond, Artichoke & Olive, and Asparagus spread/dip from Scarpetta.
Asian-style pasta with barbecued duck and long beans.
How did I live without an enameled cast iron pan like this one from Staub? My Beef Pot Roast is certainly better now!
don't forget your mints -- Rich Garlic Soup with Spinach and Pasta Shells will make you smell like garlic inside and out
creamy cabbage soup without cream, so it's healthy! (but of course, it has parmesan and gruyere cheesea in it)
Playing with color. Mashed Okinawan purple sweet potatoes.
Crispy and yummie fried wontons
Veggie sliders made with black beans, chickpeas, and a ton of spices.
Part of the seasonal solution: Mexican tomato, black bean, and lime soup, with cilantro pesto.
A great Asian Green Bean Salad that will add a little color in your life.
What's your favorite way to prepare stinky brussel sprouts?
A vegan feast of Kow Si (Northern Thai Curry Noodles) with fresh vegetables and faux chicken.
Winter Version Panzanella with Carrots, Celeriac and Brussels Sprouts
Italian Pumpkin Soup with Amaretti. This is an incredibly tasty and easy to make soup.
Raw beet & carrot salad. Not only is it super colourful but it's very delicious. Healthy too!
A light, lemony and bright-tasting Zucchini Carpaccio.
Kohlrabi soup. What is kohlrabi, you ask. Click to find out.
Still have leftover turkey lurking in the fridge? Try this Creamy Mexican Turkey Soup.
Sweet, and tender roasted peppers are a perfect choice for your holiday buffet table.
Sunny Rice Salad with Black Beans, tomatoes, spinach, carrots, and cilantro. The weather might be gloomy but your food doesn't have to be!
A rich and comforting, cheese-filled, baked pasta dish with cauliflower.
Flat Iron Bordelaise with Braised Root Vegetables