Creamy polenta topped with chard sauteed with garlic and a perfectly fried egg. Quick, easy, delicious dinner.
Easy Chicken Chipotle Soup perfect for chilly rainy days...
No, it's not raw meat. . . but this vegan burger can't be BEET!
Spinach with Fried Garlic & Caramelized Onions enhanced by the flavor of Sesame oil.
Linguini with lemon-roasted asparagus and goat cheese
Mixed tempura - prawns, fish and assorted vegetabled deep fried to perfection in a crispy batter.
Thyme marinated charcoal grilled tender lamb cutlets, served with garlic mash & seasonal vegetables.
Spicy white pizza with bacon, shrimp & asparagus (perfect for spring!)
Carrot and Zucchini Ribbons are as easy and fast to make as they are beautiful to look at.
Fast and fabulous chicken soup.
Spring calls for vegetables prepared as simply as possible -- see how to get the most out of fresh asparagus and peas.
Black Promfret Fish Congee/Porridge
Les Petits Chefs try their hand at Jamie Oliver's Chicken Chow Mein with delicious results!
Pasta with Broad Beans, chili pepper and tomatoes. [In Italian]
Kale and the deliciously scrumptious baked chips you can make with them.
Wine Roasted Fresh Artichoke dipped in a creamy balsamic sauce.
Nourishing wild rice salad with chicken, hazelnuts, tangerines, currants, and parsley in a light orange dressing.
I've never had cauliflower taste this good!
Quick, easy and delicious Caesar Dressing.
Something a little healthier for the bbq without compromising flavour - grilled lemongrass pork served vietnamese style with noodles and fresh veggies!
Cabbage the African way! Easy step by step photo recipe.
Asparagus Caesar, lightly dressed for spring with Roman style.
Seared scallops and roasted asparagus make a fantastic brunch entree.
Coleslaw with an Asian twist
Eggs with nettles [in Bulgarian]
Grilled Rosemary Infused Balsamic Portabello w/ Bell Peppers, Sugar Snap Peas, and Asparagus
Saturday Blog Showcase - Oven Roasted Cauliflower, Onions & Garlic
These stuffed cabbage leaves are chock-full of fresh, healthy ingredients including mint and feta cheese.
Courgette soup with Parmesan croutons
Collard greens make beautiful wraps but are particularly suited to this red beans and rice filling.