Stir-fry vegetables with melon
Fall Vegetable Soup - full of fresh, Fall vegetables, this is a soup you'll feel good about eating.
Cute, stuffed 8-Ball Squash are show-stoppers! Whether for eating as a meal or a side, these babies are dressed to impress!
Spinach And Ricotta Filo Pastry Triangles- match made in Haeven (text in Serbian)
Roasted Chicken with Root Vegetables.
Oven Baked Carrot French Fries
Parmesan Bulgur Salad - combine whole grains and raw veggies in your lunchbox
Roasted Cauliflower Cakes.
White Pumpkin Parmesan Cream Soup with Sourdough Croutons. Have you cooked with white pumpkin?
Butternut Squash Soup - warm, creamy and delicious
Baked Hasselback Potatoes - a break from the baked potatoes
Mushroom Almond Burger - An all Vegan home made burger
Chilled Cucumber and Fresh Pea Soup.
Korean sweet black beans - tiny bursts of sweet and salty flavor.
Roasted Broccoli with Garlic - Give broccoli another chance!
Quick + easy homemade pickles. So many variations!
Roasted Beetroots with a dash of balsamic vinegar.
fast red chicken thai curry before going to vancouver
Crushed & Fried Potatoes
Grilled pimientos de Padron--smoky, savory, salty. Yum.
Divine! Chicken with onions and bell peppers simmered in a creamy tomato sauce with melted cheese. Step by step photo directions!
Quick Butternut Squash Soup
Shanghai 'Zha Jiang' Noodle (炸醬麵)
Pressure Cooker Peperonata - is ready in just five minutes and can be served as is, or as a sauce on pasta, rice and even a fluffy square of polenta!
Minestrone....made with butternut squash puree! A new twist on a classic.
A spicy bowl of Thai Red Curry Noodles
Going vegetarian doesn't mean you have to sacrifice on flavour - these fiery Sichuan Dry-Fried Green Beans are seriously tasty.
Roasted Vegetables with Halloumi Cheese
A vegan cold salad with massaged kale, avocado, apple, dates, garlic, toasted pine nuts, and dill. Tastes like bacon!
10-Minute Beets with Shallots, Garlic, and Chives
Roasted Green Bean Fries - they taste like french fries!
A crisp green bean salad with toasted lavash bread, figs and a sweet tahini dressing.
Brussels Sprouts with Maple Buttered Pecans
Spelt and baked vegetables with rocket pesto and pomegranate molasses. Eggless, dairy-free and vegan [Recipe in Italian]