Pickled Vegetables (cauliflower, carrots and red bell peppers)
This easy and amazing recipe features barely-cooked carrots with a dressing made of tahini, lemon, garlic, and sumac.
Pea shoot salad with radishes and pickled red onions. Tastes like spring!
Avocado and mushroom tartine
Chef’s Salad — Deconstructing, Reconstructing, and Reviving this Classic
Carrot, Apple & Coconut Pancakes with Fried Egg and Blackberry Chutney.
Doing it my way - Italian Chicken Pie
Jerusalem artichoke soup with meatballs mushrooms (in Spanish)
Melt-in-your-mouth richly flavored beef stew with vegetables and herbs.
Carrot Juice - The Natural Fanta (with no artifical preservatives you can store this refreshing drink for a week)
A beautiful and delicious rustic pie with wild mushrooms and beets, topped with feta cheese and fresh basil.
Thai shrimp salad.
Filipino style fried vegetable spring rolls.
Raw Asparagus Pesto-- so versatile and so good!
Ancient Grains: Spring Farro Salads that's fresh and healthy.
Baked cauliflower (scroll down for English)
Sesame Coconut Baby Bok Choy
Getting adventurous on National Grilled Cheese Day with this Beet, Arugula & Goat Cheese Grilled Cheese Sandwich
Steamed Artichokes with Lemon-Caper Aioli
Pearl barley risotto with wild garlic and nuts. Another great and easy spring meal
French Onion Soup
Quick and simple Mediterranean flavors. Colorful, summery-y and delicious Israeli couscous salad.
It's not just another Green Smoothie, it's Bok Choy.
Matzo Ball Soup- made with the best homemade chicken stock ever!
Miso Mashed Potatoes
Licorice Root and Malt Beer Beef Stew
Mushroom & vegetable udon at Goen Japanese Restaurant, Sydney, Australia
Asparagus, arugula, pasta... and a crispy almond-parmesan topping!
Spring Superfoods Salad - Spring's best veggies come together in this vibrant, super flavorful (and healthy!) salad.
Sliced zucchini stir fried with onions and chickpea flour, nice side dish
Fried fennel slices make for a great appetizer.
Barley Pilaf with Mushrooms, Red Peppers, and Spinach
Carrot Cake Whoopie Pies for Easter!
Asparagus is good either way but I added some Asian notes to the meal this time