Roasted Brussels Sprouts with Shallots and Prosciutto
Green Beans with Lemon and Shallots
A lovely light side dish with asian flavours - a recipe for stir fried bok choy.
Heirloom carrots and a long pink radish.
5 tips for perfect roasted veggies + delicious combos to try
Asian Noodle Bowl full of soba, colorful veggies and chicken
Spicy Baby Roasted Potatoes. Serve these at a party or with a burger instead of fries.
Roasted Root Vegetable Soup with Minted White Beans - A warm winter treat.
Roasted cauliflower and leek soup is a great tasting way to start 2010.
Almond cookies using vegetable shortening to make it more crunchy.
Having fun with winter veggies: A KOHLRABI TURNIP GRATIN
Indian style Chinese vegetable fried rice.
Stir-Fry Bean Sprouts
Find out how to cook this moist and flavourful Osso Bucco.
A salad of French green lentils and sautéed vegetables topped with fresh spinach, fried eggs and a sprinkling of smokey bacon.
DETOX: Day 10 -- benefits of veggie-ized diet and super easy vegan chili
Spicy Egg and Vegetable Fried Rice
Creamy cauliflower soup, perfect on a chilly winter day
Italian Beef Sandwich. Dry style with homemade Giardiniera.
Mushroom Barley Soup-a healthy soup that will warm you up in an instant.
This Wintery Vegetable Beef Soup is chock full of nutricious and colorful veggies...it will warm you to the bone.
Tuscan Kale With Chickpeas and Chili Pepper
The simple salad. Leafy greens, salsa, hummus lean ham and feta are just a few ways to add flavor to a healthy salad.
Colorful and energy boosting winter vegetable salad.
Oven-roasted beets dressed in a mustard-lemon vinaigrette
Fried zucchini chips
Vegan Popcorn Chicken: The so popular popcorn chicken goes all vegan!
Do you roll your eyes at the thought of homemade stock? I did too until this vegetable stock seduced me into becoming a stock maker.
What’s for lunch today? This fried noodles with chicken is quick and stir fry with lots of veggies.
Honey-Roasted Root Vegetables: an easy dish that combines the flavor of root vegetables with the subtle sweetness of honey.
A great way to start the year off with a healthy side dish. These garlic and lemon drenched Brussels Sprouts are simple and delicious.
Roasted Sweet Potatoes with Agave Nectar and Fresh Rosemary
After the year end feasting, it's time for light and healthy fare. Load up on the veggies! This is Hong Kong Style Kai Lan. Don't you love the emerald green crunchy stems?
Moroccan Carrot & Orange Salad: A Simple Salad with African Flavors.
Make your own luck- Eat long noodles (in vegan dashi, no less) for a long life!