Stir-fry 3 Grain Organic Tempeh with Shrimp in Sambal
Lotus Root Soup with Peanut and Carrot
Jump into Spring with this fresh tasting Asparagus and Leek Tart. It's so rich tasting you won't believe this is vegan.
[He]artichoke steamed with Balsamic Vinegar dip.
"Simplicity is the ultimate sophistication" Leonardo DaVinci
Roasted Cauliflower with Chickpeas and Olives
Balsamic Roasted Green Beans
All choked up for the return of artichoke season. Delicious dipped in homemade basil mayonnaise.
[INTERVIEW] Can you actually remove the gas from beans? A Whole Foods Store Chef reveals his secrets!
Braised Savoy Cabbage with Smoky Bacon
Brunswick Stew for Daring Cooks - looks thick and hearty, but has a surprisingly light flavor and texture!
Cauliflower Soup - the BEST SOUP ever! Yummy! With a step-by-step picture recipe...
Stir fried Choy Sum with Pork. A lesser known Chinese leafy vegetable, mild and tender, topped with sliced pork.
Asparagus, Pea & Pea Shoot Salad--a vegan take on Martha Stewart's recipe
Brunswick stew made with beef and vegetables and has been dubbed "The best stew I've ever eaten!"
STOP and really think about food. Life feeds on life. - A thoughtful article about why we eat food and the respect it deserves.
Fresh local bok choy gently glazed with a combination of miso, fish sauce and sesame seeds.
Corn and Edamame Succotash
Nobody told me that kale chips were flammable.
Stracciatella, Turnip Tops and Tomato Cheesecake. [Scroll down for English Recipe]
My take on California Pizza Kitchen's grilled vegetable salad!
Bok Choy and Fish Cake Stir Fry
Corn and Pinto Bean Dip
Spinach and curried pumpkin tart. Curry and cumin roast pumpkin.
Asparagus and Spring Vegetable Tart with a buttery gluten-free crust!
This Vegetable Tart is a lighter, more spring-like alternative to quiche.
Eggless Choco-Nut Banana Bread
This is a tasty Supreme lamb kebab platter served with butter rice and mixed vegetables!
Richly flavoured and full of goodness: chickpea & vegetable tagine
Fennel and Feta Salad with Pomegrenate Seeds, Edamame and Sumac. Adapted from the Ottolenghi Cookbook.
What to do with these little darlings? Zucchini bowling? No! Stuff them! In the nice way, of course...
Roasted Leg of Lamb with Root Vegetables
My lunch today - grilled chicken breast, veggie salad and an egg.
Pulled beef with bell peppers [In Portuguese]
A simple, refreshingly light and crisp cucumber vinaigrette salad [recipe]