Tart, fresh rhubarb is mixed with spring onion, spicy jalapeño, cider vinegar and smoky chipotle powder. Paired with crispy fried fish and caramelized onions.
A soup made with members of the lily family.
Oven Roasted Garlic Brussels Sprouts are the perfect side dish for your Easter dinner.
vegan sausage and spinach macaroni
Japanese Potato Salad ~ A Simple Twist on a Classic Side Dish
Cream of Cauliflower Soup
Warming vegetable soup with bacon and Parmesan rind
Basic Vegetable Broth Recipe
Roasted cauliflower with lentils
Spring Bulgur Salad By Tamara Novacoviç
This stir fry with soba noodles and peanut sauce takes less time than take-out, tastes ten times better and there's no tipping the delivery boy!
Crispy, crunchy, cool, and sweet - kohlrabi and apple slaw. Dairy-free and can be made vegan.
Stacked Roasted Vegetable Enchiladas...my new favorite dinner
Chana Masala (Chick Pea Curry) with Garlic Naan
This easy asparagus souffle recipe would be a great side dish for your Easter dinner. A video step-by-step.
Roast asparagus: an easy, delicious preparation for your favorite spring vegetable
Spring Garden Muffins - A perfect muffin to spring into the season.
turning happy hour into juicing hour!
Mexican Cocido - A savory soup filled with tender short ribs and an assortment of vegetables.
Banana Dessert with Cinnamon and Chocolate Cream. [Scroll down for English Recipe]
Lentil Curry topped with fresh cilantro and fresh squeezed lemon juice (recipe in spanish and english)
Chinese fried rice is totally versatile and there are many variations. Here's my favorite.
Cauliflower - Leek Soup with Crumbled Bacon. Yes, we dietitians like bacon too.
Beef Barley Soup
These spicy (baked) sweet potato fries are a simple and quick side dish or snack that everyone will enjoy.
A simple recipe for roasted broccoli, and a discussion on healthy snack choices.
Fresh cold carrot juice with apple, and lemon.
Quick and easy fish ball soup with Chinese preserved vegetables (dong choy) and glass noodles, ready in under 30 minutes.
Penne with artichokes - ready in less than 30 minutes!
Raisin And Pine Nut Asparagus, By Natalie McLaury
These quick green bean pickles are crisp, refreshing, and full of assertive garlic flavor.
Red cabbage filled puff pastry. Cross continental project: one ingredient, two flavours
Carrot Tahini Salad with hemp seeds