These hearty roasted vegetable sandwiches are made with broccoli, peppers, mushrooms and onions, stuffed into a baguette that's been slathered with rich and flavorful roasted garlic aioli.
Clean out the fridge fried rice, how to make the perfect fried rice every time! It all comes down to heat, flavour,egg and extras.
Asparagus with Orange and Kalamata - Quick and easy, refreshing, and oh so good!
Steamed Veggie Bowl. Made up of brown rice, steamed veggies and steamed tofu it's guaranteed to make you full and happy.
This crunchy, colorful slaw is packed with flavor and a great way to use all those veggies in the fridge!
Oven roasted carrots and parsnips with crisp tender onions - a simple, satisfying and deliciously different side!
It only takes 30 minutes to make this yummy vegan/vegetarian noodle dish with homemade green curry paste!
Homemade Vegetable Stock: a kitchen staple that's insanely easy to throw together (and it'll clean out your fridge in the process!)
My simple and easy method for roasting red peppers in the oven.
Corned Beef and Cabbage
Cherry Tomato Tarte Tatin - shiny, luscious and plain scrumptious.
Roasted Cornish Hens and Root Vegetables
Herb & Cheese Potato Soufflés
Spinach Hummus! Is a delicious, nourishing and incredibly colorful snack or appetizer.
This light spinach flan is a family favourite! Easy, quick to prepare and so tasty!!!
Slow Cooker Lemon Chicken Orzo Soup. Packed FULL of flavor and deeply comforting!
This Roasted Veggie and Tahini Quinoa bowl recipe is absolutely gorgeous. With the perfect blend of flavors and textures, it is sure to be a fast favorite!
Rustic Root Veggie Chicken Pot Pie.
Buddha Belly Bowls...A more decadent twist on everyone's favorite health food.
Roasted Veggie Bowls with Pomegranate Feta Guacamole!
A 15-minute low calorie version of the Italian classic - Aglio Olio (with olive oil and garlic)!
Teriyaki Roasted Green Beans
Turnip pesto pasta with artichoke hearts, kale, and pine nuts - a healthy gluten-free meal full of veggies and flavor!
An aromatic, silky, smooth sweet potato and carrot soup with mild curry spices. It is vegan, gluten-free and paleo friendly.
Charred Cauliflower with Chermoula
Mini Green Frittatas
These mushrooms have a delicious soy sauce glaze and makes the PERFECT side dish for any meal!
Mother Nature Juice. A healthy and delectable juice made from four vitamin-rich ingredients.
Mixed Bean and Bacon Soup from Heather Christo.
A vegetable salad inspired by Burmese cuisine. A spicy dressing made out of Tea Leaf, cilantro, spices and fermented for 2 days. Best Salad!
chilled avocado mint soup. A refreshing soup that is rich, elegant, creamy and insanely easy to prepare
Potato is over hyped, it's Turnip's turn to be the champ.
Black Bean and Veggie Burgers (Gluten Free)
Vegetarian Stuffed Peppers are a great make-ahead option that bakes up in just 30 minutes. Even carnivores will devour these!