Easy Peasy Chunky Guacamole- simple and unadulterated with a bit of limey zing
Roasted Vegetable Lasagna - a healthy and tasty lasagna filled with loads of roasted veggies. Hearty and delicious.
Fried rice to go with Grumpy's favorite dish.
Farinata with Grilled Summer Vegetables: An Italian Street food with a twist.
Use whatever summer vegetables you have on hand in this rich and creamy summer pasta.
A great use of zucchini in a soup that freezes well
Recipe 7 of "So You Grew a Garden... Now What?" - Easy Summer Squash side dish
Don't want to heat up the kitchen? Try these soba noodles with tofu and vegetables.
Roasted Potato With Rosemary
Recipe 6 of "So You Grew a Garden... Now What?" - Dill Pickles
Crash Hot Sweet Potatoes - hot in more ways than one!
creamed spinach with bacon. a tantalising side dishes so good you can eat it on its own
Cauliflower & Chickpea curry - a quick and delicious side dish.
Recipe 5 of "So You Grew a Garden... Now What?" - Pickled Banana Peppers
Tomatoes With Farro, Grilled Pepper, Capers and Basil Filling
Potato Cucumber Dill Salad
Cumin-crusted scallops over pepperjack polenta with roasted zucchini and red peppers
Stuffed Bell Peppers - try making them for your next appetizer
Sushi rice with miso roasted vegetables...cheap but beautiful and satisfying.
Stuff baby courgettes with fresh mozzarella, basil and roasted tomatoes for a garden inspired summer lunch.
Green beans with a sesame-miso sauce for buffets, picnics and potlucks.
Recipe 4 of "So You Grew a Garden... Now What?" - Spicy Roasted Broccoli and Peppers
It's Summer Time! Enjoy this Strawberry Spinach Salad with Blue Cheese, Bacon, Pecans, and Orange Supremes.
This colorful summer salad will brighten your day... and your tastebuds!
Colorful rainbow chard; the starring ingredient in my recipe for "Rainbow's End" Fritatta.
Swiss chard at a farmers market in almere
fried green tomatoes - a southern delicacy
Grilled Veggie Stacked Sandwich with sriracha spread on gluten-free sprouted seed bread.
Fresh, raw garbanzo beans with a tasty tip on how to roast them.
carrot cake for two
Banh mi as served at Thieng Heng, a French hole-in-the-wall owned and operated by Vietnamese expats.
Colorful and crunchy Asian Slaw
Chickpea and Chicken Noodle Soup with a Variety of Veggies- hearty enough for two or three hungry chicks!
Sautéed lentils with a rainbow of veggies, topped with freshly grated parmesan cheese.