We DEVOURED these in a matter of minutes. They were so good, and with the dipping sauce from cooking light... *swoon* to die for.
Even those who hate raw broccoli will love this Broccoli & Raisin Salad.
Collard Greens Mineira -- thin sliced and cooked with delicious pancetta
Color therapy for winter...
Pan-sauteed chickpeas with Kale seasoned with garlic and chile and finished with lemon juice. A great South Beach Diet side/snack.
Tired of the same old vegetables? Give brown-buttered corn with basil a try.
Carrot Salad: simple with cilantro, and flat-leaf parsley
Cauliflower With Cumin And Asafetida
Sliced tomatoes, potatoes and mozzarella sprinkled with garlic and baked until the mozzarella is golden brown and bubbly.
Big Steaming Bowl: Armenian Stew with Pilaf... a hearty vegetarian stew
Leek and butter bean soup with ham -- hearty, delicious and super healthy!
Potato stuffed cabbage rolls are perfect for Lent or just a lighter dinner.
Top Chef's Moroccan Cubanos
Easy vegetarian potstickers are made from wonton wrappers. Use any greens you like.
Pumpkin Braised in Coconut Milk (Canh Bí Rợ Hầm Dừa)
Briami: Layered vegetable casserole is one dish of several for Greek Night In
Eggplant Rolls with Zucchini and Bell Peppers.
easy to throw together . . . fried wild rice
This Shrimp and Asparagus recipe and I have something in common... an identity crisis!
Onion, celery, and bell pepper--New Orleans' Holy Trinity and an essential ingredient in any authentic gumbo.
Easy, quick, healthy, but most of all delicious. Pepper and Onion Roast with Soft Indian Spices
The Boastful Baker made red curried chicken and the leftovers tasted great!
A winter salad for these final weeks of an epic season: sweet carrots & crisp cabbage with a simple soy & lime dressing.
This savory butternut and apple tart brings brightness and warmth to the dead of winter.
Simplicity at its best.
Couscous with Winter Vegetables (carrots, turnips, squash) and Beans
it's soup season, but don't settle for watery broth. good soup is made from stock made from bones ~ Beets with Greens Borscht
Portobello mushrooms stuffed with green mashed potatoes.
Whole wheat pasta with roasted eggplant, mushrooms, tomatoes and goat cheese from Chez Panisse Vegetables.
Shatteringly Crisp Kale with Sea Salt and Red Chile
great mix: Shrimp and lychee tartar on avocado mousse sitting on palm hearts! And a little drink to match... (in french)
Yummy oven fries!
Roasted carrots tossed in a simple balsamic vinaigrette. Sweet, tender and delicious.
Bacon for broccoli salad loaded with cashews, bacon, and dried cranberries doesn't get more exciting than this.