a little wine, some pancetta and a lot of radicchio equals some pretty good pasta
Vegetable (not) Fried Rice
Grilled Asparagus With Lemon Vinaigrette
Potatoes in the oven seasoned with olive oil, rosemary and fleur-de-sal
Pasta Salad with Smoked Fish and Mediterranean Vegetables
Southwestern Baked Beans.
Cooking with Pea Shoots.
Broccoli dressed in garlic, lemon and chili. The perfect side for your next cookout...just add grilled meat!
spring risotto with fava beans, lamb's quarters & pea greens!
Roasted Eggplant and.. a secret ingredient makes this dish extra special!
Vegetable and millet soup [in Bulgarian]
Roasted Asparagus Recipe
A sweet and spicy twist on traditional vegetable soup ~ Vegan Spiced Veggie Soup
Beet hummus - healthy, easy and a great way to use up beets. Even non-beet lovers will eat it!
Malaysian style stir-fried spicy long beans with minced white chicken. [recipe]
Warm salad with Sainte-Maure cheese
Avocat loco - a french twist on guacamole for the long weekend
it's a pesto, meant to be used as a sauce or accompaniment to pasta or perhaps fish, but i might just eat Asparagus Pesto straight from the bowl with a spoon
Baby potatoes stuffed with a lemon ricotta topping. The perfect summer side dish!
Spinach Artichoke Pizza
Grilled bread topped with truffle butter, robiola and shaved asparagus. Easy and delicious appetizer.
Roasted Red Potatoes with Garlic, Lemon and Mint
Fava beans cooked with Artichoke hearts and olive oil... taste of summer...
Spinach pancakes with feta cheese - dark leafy greens even the pickiest little eaters will love!
Kumara Curry Quick and easy vegetable dish for lunch
Al dente zucchini with a hint of pesto.
Edamame and Chickpea Salad with caramelized onions and lemon. Served with poached eggs on a bed of garlicky spinach, this dish is light and delicious!
light recipe: summer cocotte
Celeriac and pear soup
Enjoy a summer cook-out this holiday weekend for less than $20!
The best way to cook sweet potatoes ever! Low + Slow style.
White Asparagus with Lemon Pan Sauce.
Pavé Potatoes by Thomas Keller's Ad Hoc at Home add a Wow! factor to your dinner.
Barley risotto with sopressata, wild mushrooms and baby spinach