Bibim Guksu - Korean-style Cold Noodles served with beef, vegetables and a spicy pepper sauce
Everyone will start eating their vegetables after trying this beautifully earthy and delicious salad.
Sweet and Red Potato Mash
Pajeon~Korean Green Onion Pancake
This is my take on Angela's (Oh She Glows) gorgeous Detox Salad. It's loaded with tons of vegetables, fruits and seeds that'll do your body good, as well as please your taste buds!
Warm Salad with Carrots, White Asparagus and Zucchini.
Kale salad with pepitas and cranberries.
Spiced Oven Roasted Vegetables
Summer creeping into Fall: Roasted Romano Beans with smoked paprika, lemon and toasted hazelnuts - a fast and healthy side dish.
Roasted Brussels Sprouts with Bacon and Apples
Everyone loves roasted vegetables, but have you tried adding balsamic vinegar to the mix? Once you try, you'll never leave it out again!
Roasted Chicken Vegetable Soup with Lemon and Pesto
Baked lima beans with shrimp and tomato sauce
Various vegetables in tamarind soup / Indonesian Sayur Asem
Curry Chicken Pot Pie.
Beets, garlic and onions ready to be slowly roasted with rosemary for the perfect Autumn side dish.
Bohemian fries are the next craze...
Barley biscuits, with cottage cheese and vegetables. Perfect either as an appetizer or as a quick meal. Scroll down for English
I never knew how easy pickles could be to make! And they taste wonderful, too!
This is a salad that is loaded with earthy vegetables, but that feels very light and surprisingly refreshing.
autumn vegetable galette ready for the oven
Vegetable Cheese Pizza from Base
Apple, Pomegranate, Avocado, and Blue Cheese salads in apple cups.
A healthy recipe for a ginger tofu stir fry. A weekday dinner you can pack with vegetables.
Sautéed Green Beans and Tomatoes, more interesting than it sounds!
Lucy's Tomato Soup
chicken soup with dumplings - perfect comfort food for fall
Indian Winged bean Salad with Fresh Coconut, a crunchy, juicy, tangy salad which is Indian at heart!
Wok Green Beans & Tofu
Pecans spiced with smoked paprika, tossed with green beans.
Roasted Root Vegetables with Curry and Thyme
This hands-on French feast of vegetables and cuts of meat boiled in a savory broth is traditionally served in courses
Roasted Vegetables with Polenta - Fall Recipe
Carrot Creme Brulee with Blood Orange Reduction