When I tested the recipe for these Shredded and Roasted Brussels Sprouts with Almonds and Parmesan, I ate the whole batch for lunch!
Sweetcorn fritters - just great as snack on cold days.
Warm and savory puree of turnip and sweet potato soup. Put on your fuzzy socks and grab a spoon.
Comfort You Lamb Stew
Thanksgiving side: roasted sweet potatoes, yams and brussel sprouts with fresh rosemary.
Roasted Butternut Squash with Rosemary, Pecans, and Gorgonzola Cheese. This tasted just as good as it sounds!
Minestrone Inspired Soup - Using the last of the summer garden vegetables for a frosty night dinner
Roasted Acorn Squash = so easy and so delicious.
The mighty sprout: Duck fat roasted Brussels sprouts tossed with almonds, pecans and cranberries.
Lentil and Sweet Potato Soup from Thomas Keller's "Ad Hoc at Home". A hearty soup made from veggies that are still available locally in Cleveland.
Skillet Eggs with Sausages, Potatoes and Mushrooms
Duck fat roasted Brussels sprouts with almonds, pecans and cranberries.
Stir-fried Sweet Potato Leaves in Chilli Belacan Recipe
Warm up with a bowl of this delicious Chicken and Vegetable Chowder.
Butternut Squash Soup With Thyme and Mustard
My first time making Bibimbap - learned by watching an online video tutorial [link to recipe and step-by-step video included]
Roasted Butternut Curry Soup
Roasted Veggie Wrap -- 5 minutes of prep for this balsamic-garlic roasted veggies and smokey cheese deliciousness!!
Indian-Style Beet Salad with a Yogurt Dressing
Grilled Pork Chops with potatoes cooked in chicken broth.
[recipe] Homemade french fries with lemon zest and fresh parsley. Your sandwich will be calling for them.
Easy and elegant side dish - perfect for Thanksgiving!
[recipe] Broccoli & Cheddar Soup. Purity and simplicity meet in this easy weeknight meal.
Beetroot, Apple and Walnut Salad. [scroll down for recipe in English]
Artichoke at the organic garden at Villa Ferraia in Tuscany.
How to grate and use horseradish.
One hot root!
Roasted Red Pepper and Butternut Squash Soup. Nothing could be easier or more weelcome on a cool fall evening.
A flavorful blend of chili-marinated vegetables served over ramen noodles and broth is a Wagamama favourite. [recipe]
These brussels sprouts braised in cream with bacon are delicious enough to convert even the most hardened sprout haters.
Dress up your average brussels sprouts with chorizo. A nice addition to the holiday table this year!
White cabbage salad with cashew nuts
[recipe] Souvlaki. Greek inspired pork kebobs marinated, grilled, and served on warm pita with tzatziki sauce.
Delicious casserole made of spiked mashed potatoes & chicory rolls. Gooey melted cheese, savory ham and juicy chicory. Step by step photos.