Fried Rice With Salted Mustard Green
Carrot Salad with Moroccan Citrus Vinaigrette
Colour and goodness, a great combination - Carrot Pie With Pancetta and Thyme
garlic thyme roasted sweet potatoes ~ you might never eat a candied yam again [recipe]
Puree of Carrot Soup with Ginger and Curry - Yum! Recipe with step-by-step photos!
Crunchy Brussels Sprouts.
An easy and satisfying side dish - roasted curried cauliflower.
Smashed sweet potatoes and butternut squash with five-spice marshmallows. A hit at any holiday feast.
Roasted butternut squash with sage and pepitas. As if this wasn't enough as is.... imagine making a souffle with it. - Daring Cooks Challenge, November 2010
Crunchy Hazelnut Biscotti. [Scroll down for English Recipe]
Siomay Bandung - Bandung Style Steamed Dumplings with Peanut Sambal
Vegetable Mash~ Potatoes, sweet potatoes, and carrots make up this twist on the traditional mashed potatoes. Light and fluffy!
raw "pasta" for the raw foodists & delicious salad for everybody else
Creamy Corn, with plenty of butter and cream...without the can.
Antipasto Eggplant Stacks - Deliciously easy to make for the upcoming festive season!
A great saver when the fridge is empty - Pasta With Potatoes and Leek
Please your vegetarians on Thanksgiving with stuffed winter squash.
in the design*sponge kitchen with beatrice peltre (la tartine gourmand) and her perfectly pink/purple gratin dauphinois...
Bamberg Stuffed Onions with bacon, ground pork, bread crumbs, parsley and spices. From Georgia Pellegrini's 'Food Heroes.'
My recipe for quick and easy garlic mashed potatoes - sure to be a hit on your Thanksgiving table!
Ginger-Scented Carrots with Tangerine Zest & Chives
Simple and unique for your Thanksgiving table - parsnip, potato purée! Everyone will love the nutty, aromatic flavor.
kale, leek & squash quiche in a chive pie crust.
Harira and Circuses! - chanting the hungry crowds that gather everyday for both on the legendary square Djemma El Fna in Marrakesh.
Keep yourself going through those dark, dreary days of winter with this warm, hearty Beef & Barley Soup.
Brussels sprouts, chestnuts, pancetta, and parsley. The T-Day side dish you never knew you wanted.
Green Beans with Caramelized Onions - delicious side for Thanksgiving!
Apple Cider-Beer Glaze: This all-purpose glaze captures the flavors and aromas of Autumn. With added fresh herbs and spices, you can use this on any main or side dishes you want.
Start giving your little ones fresh veggies early! A healthy kid is a happy kid!
Ad Hoc's Split Pea Soup - 'tis the season for this luscious treat. It'll warm you to your core on the coldest day.
Heirloom Sweet Peppers and an easy, tasty way to enjoy them
Cauliflower gratin, a deliciously cheesy and crispy side for your holiday table.