thaifood.about.com
Whether enjoyed as a side dish or main course, these Easy Curried Chickpeas are fantastic, and can be made in just 15 minutes!
onceuponaplate.blogspot.com
Vegetable Egg Foo Yung ~ A healthier version, but every bit as flavorful.
kitchendorkitude.wordpress.com
Early summer harvest - locally-grown grilled garlic spears dressed in olive oil, herbs, lemon and parm/reg.
dishingupdelights.blogspot.com
Pork and Green Bean Stir Fry
www.dawnsrecipes.com
Ingredients for my lemon basil marinade. Great for fish, chicken, meat and veggies!
artichokesandgarlic.blogspot.com
Garlic Lime Tilapia and Asparagus.
stephchows.blogspot.com
No really it's like a potato chip... ...a potato chip made out of brussel sprout leaves...
piccantedolce.blogspot.com
salt potatoes garnished with organic chives. perfect with steamed lobster!
australianfood.about.com
Fire up the BBQ for a sweet potato, corn & haloumi cheese salad.
paprikared.blogspot.com
Baby artichokes with bread crumbs and almonds - an easy and elegant side dish.
catastrophysicist.wordpress.com
This Pork Tenderloin Sandwich is all in your face! What!?
www.thecookbookchronicles.com
Taiwanese beef noodle soup, made with star anise, Szechuan peppercorns, Chinese 5 spice, and garlic chili bean sauce
foodandspice.blogspot.com
Roasted asparagus waiting to be transformed into Asparagus Pesto Rice.
cooksthink.com
Vietnamese Meat Dumpling Soup with daikon and bok choy.
fortheloveofcooking-recipes.blogspot.com
Roasted Asparagus and Grape Tomatoes with Asiago Cheese .
foodlibrarian.blogspot.com
Japanese Shishito Peppers. A delightful summertime mild pepper perfect for the grill, tempura batter, and with a glass of beer.
bread-and-honey.blogspot.com
mmm, hippie chow. a bunch of healthy crap piled into a single bowl. (oops, i mean quinoa topped with roasted vegetables and poached eggs.)
www.cuizoo.com
Spinach-Laced Brownies ... Not as exciting as the ones you made for a Grateful Dead show, but really delicious and beyond healthy.
www.recessionipes.com
"Stone Stock," a less salty and more complex than vegetable broth from a can or box.
cairnsmanor.blogspot.com
Eight Ball zucchini, harvested from our garden, we tried it roasted with salt and pepper.
