Roasted Radish Salad - delicious alternative to eating them raw!
"Ugly shiitakes" from San Francisco's farmers markets
Pretty Baby Globe Artichokes - delectable in an Artichoke & Courgette Fritto Misto served with Anchovy Vinaigrette (recipe on post).
Want something different? Try these fluffy pesto mashed potatoes with leeks! Easy step by step photo recipe.
Baked chicken penne pasta packed full of veggies and topped with a layer of mozzarella. Pure comfort food.
Lazybones Chana Masala: Spicy Chickpea Stew
Giving Tofu a try Athens, GA
Tortellini Sausage Soup. Hearty soup to warm you up.
Roasted Carrot & Garlic Soup & what would you do with a 2 pound bag of Mocha Roca?
Vegetable Tian. Ready for the oven - leeks, zucchini, tomatoes, and yellow squash sliced thin. Similar to the ratatouille featured in the Disney film of the same name.
Roasted kale chips are crunchy salty bites of goodness that will disappear fast and make your kids beg for more. Step by step photo tutorial
Fresh cucumber juice is so simple to make, and it's a beautiful fancy non-alcoholic drink that's perfect for parties and welcoming spring.
This recipe for Roasted Cauliflower Slices with Kalamata Olive and Garlic Vinaigrette is already a favorite for me!
These alien-looking golden beets were starting to freak out my husband, so I had to JUICE them...
curried sweet potato soup - quick, easy, and delicious
Get light and fresh for spring with this Easy Vegetable Stir-fry, made Thai style with chili and cashews (includes vegan instructions)!
Maple Glazed Edamame-Butternut Hash.
Sopa del mezcolanza - "hodgepodge soup". It's like a minestrone, but with Spanish flavors.
How to grow your own sprouts in 4 days. You may never buy sprouts again.
Highlights from the Puerto de Frutos market in Argentina - fresh fruit and vegetables as far as the eye can see!
Sufferin' Succotash? No! More like super easy and delicious succotash!
Ginisang Ampalaya: A Filipino vegetable dish of sauteed bitter melon, onions, garlic, tomatoes, and scrambled eggs.
Broccoli Rabe (Rapini) and Potatoes, traditional Italian dish. [Scroll down for English]
Halved, roasted, and adorned with drizzles of olive oil and fresh lemon, these petite rolly polly wild cabbages come alive in one of my favorite simple and elegant side dishes!
Easy pickles flavored with miso, scallions, and ginger, with practically no waiting!
Light and (somewhat) healthy version of classic ranch dressing, perfect for a first-of-spring salad
A great sauce made of beetroot, which is a big source of antioxidant.
The Pioneer Woman's Cajun Chicken Pasta. The best pasta. Seriously.
Vegetarian eggplant curry with tamarind & mint.
Brussels Sprouts with Lemon and Garlic
Chicken stir-fry from Martha Stewart but changed by me, myself and I.
Seven Layer Salad with Wasabi Mayonnaise Dressing. The subtle hint of wasabi brings this classic to a new level.
Broccoli Cheese Soup - the perfect comfort food.