Terung isi udang--fried baby eggplant stuffed with shrimp
Grilled Artichokes drizzled with a bit of syrupy balsamic, sprinkled with Maldon sea salt and dipped into garlicky aioli.
Couscous, Bean, and Sausage Stuffed Peppers
Roasted Fennel... the best layer of this Root Vegetable, Fennel, Apple Gratin
lemony leeks with chickpeas and feta
Ginger Roasted Carrots with Miso Dressing...
roast beets with creme fraiche, hazelnuts, preserved citrus and horseradish
Grilled eggplant and squash lasagna with roasted tomato sauce
Traditional Italian Minestrone Soup - Perfect for a cool night when your in the mood for a Rustic Italian meal.
The best brussels sprouts in the world. How to cook them perfectly!
Wild Mushroom Salad with Greens is a perfect healthy dinner.
Avocado and Roasted Yam Fall Ensalada -- The perfect appetizer with tostadas for your Halloween or Dia de los Muertos festivities or as a healthy Latino side dish for your traditional Thanksgiving.
Roasted Mediterranean vegetables and olive pasta sauce.
hopefully you froze a LOT of pesto from summer because you're going to want to mix it with potatoes...
Steamed Artichokes with Apple-Butter Reduction
was JUST thinking how much i loved that Soupe au Pistou from summer...when this winter soupe au pistou with cabbage and squash pops up. *love*
Roasted Fall Vegetables with Sage and Thyme
Tabbouleh/Tabouli With Grilled Cumin Chicken And Yogurt-Tahini Sauce
Chickpea potpie with a cornbread crust. Comfort food without all the calories.
Who needs take out when you can make this delicious recipe of Spicy Noodles that take no more than 30 minutes to make? Link to recipe.
Purslane two ways: Purslane Salad with Barley and Purslane with Garlic Yogurt
Dirt Candy -- Candied butternut squash
Roasted Carrot Soup -- Perfect for a chilly autumn night!
Braised fennel - and learn the right way to braise
Healthy Vegetable Fruit Salad with Blue Cheese - rich and diverse taste!
Yummy Asian Peanut Butter Stir Fry
Hearty chicken, mushrooms and vegetables in a creamy broth.
Potato and Egg Salad is an easy-to-make boiled salad recipe.
Singapore vegetable noodles
“Italian” Edamame: You really can’t go wrong with bread crumbs, oil, and cheese! I love the twist that the Italian ingredients give to this!
Roasted Sunchokes with Hazelnut Gremolata
Green Beans with Miso and Almonds - the sweet and spicy dressing is just amazing!
A burnt onion (oignon brule) makes the richest, most delicious vegetable stock.