Pasta With Hot Shrimp and Vegetable Sauce
Whether enjoyed as a side dish or main course, these Easy Curried Chickpeas are fantastic, and can be made in just 15 minutes!
Marinated Mushroom Salad
Vegetable Egg Foo Yung ~ A healthier version, but every bit as flavorful.
Early summer harvest - locally-grown grilled garlic spears dressed in olive oil, herbs, lemon and parm/reg.
Israeli Fatoush Salad!
Pork and Green Bean Stir Fry
Ingredients for my lemon basil marinade. Great for fish, chicken, meat and veggies!
Garlic Lime Tilapia and Asparagus.
No really it's like a potato chip...
...a potato chip made out of brussel sprout leaves...
salt potatoes garnished with organic chives. perfect with steamed lobster!
Simple Sautéed Squash Medallions
Summer Vegetable Farfalle
Fire up the BBQ for a sweet potato, corn & haloumi cheese salad.
Baby artichokes with bread crumbs and almonds - an easy and elegant side dish.
This Pork Tenderloin Sandwich is all in your face! What!?
Taiwanese beef noodle soup, made with star anise, Szechuan peppercorns, Chinese 5 spice, and garlic chili bean sauce
Roasted asparagus waiting to be transformed into Asparagus Pesto Rice.
Stir-Fry Garlic Spears With Prawns
Vietnamese Meat Dumpling Soup with daikon and bok choy.
Spicy Roasted Cauliflower
Roasted Asparagus and Grape Tomatoes with Asiago Cheese .
Japanese Shishito Peppers. A delightful summertime mild pepper perfect for the grill, tempura batter, and with a glass of beer.
Sambal Belacan Paste
Brussels Sprouts with Double Smoked Bacon
mmm, hippie chow. a bunch of healthy crap piled into a single bowl. (oops, i mean quinoa topped with roasted vegetables and poached eggs.)
Fresh veggies and homemade croutons
Spinach-Laced Brownies ... Not as exciting as the ones you made for a Grateful Dead show, but really delicious and beyond healthy.
Baked Stuffed Vidalia Onions
"Stone Stock," a less salty and more complex than vegetable broth from a can or box.
Eight Ball zucchini, harvested from our garden, we tried it roasted with salt and pepper.
Chinese-Style Minestrone Soup, Anyone?